Daniela Biscotti

We had dinner here last night, the staff were really friendly. The food was good, the service was fast. Good value!

Mario Montecchi

I went there on Tuesday, January 13th, for dinner, and enjoyed an excellent 4 Seasons pizza, loaded with toppings and a perfect crust, not burnt. Beforehand, I had lunch, enjoying excellent sciatt and manfrigole, two excellent traditional local dishes. I'll definitely be back. The owner and all the staff are very kind. Plenty of parking. I recommend it.

Maurizio Este

I've known this restaurant for many years. I've stopped there for lunch on business trips and have returned a few times with my family. Even today, the pizzoccheri were delicious and plentiful, and the manfrigole were truly delicious. Overall, I've always had a good experience; the kitchen prepares delicious traditional Valtellina dishes. The staff is friendly and accommodating. Fair prices. Recommended

emanuele p

I had a great time. The room was fine, and the dinner service was excellent, catering for all tastes. Breakfast, however, could be improved...

Michele Azzarone

One of my go-to restaurants during my travels in the Valtellina area. The dishes are generous, well-prepared, reasonably priced, and never boring (at least for the evening menu). The Mirtille con casera e noci (Mirtille with casera cheese and walnuts) are definitely worth a mention. I never stayed overnight, so the rooms remain unrated.

Giuseppe Magnaghi

I was returning from vacation with my wife, and we stopped for dinner. We appreciated the simplicity and spaciousness of the place, the space between tables, the soft, unobtrusive music, the kindness of the staff...and among all these positives, the varied, tasty, and reasonably priced menu. Thank you for a lovely evening.

Juan Ignacio Suarez Corneli

Il Baffo in Chiuro, Sondrio exceeded all expectations. The staff was warm and attentive, the atmosphere cozy and spotless, and the food — especially the local dishes — was absolutely delicious. You can tell everything is made with care, and the prices are very reasonable for the quality. Some negative reviews don’t reflect the reality at all; this place is truly impeccable. A must-visit if you’re in the area! I can’t wait to go back. highly recommended!

Pawan Bishnoi

Good person which is working here and location is also good. Good parking for truck which is paid.

Ioan Nicusor Cozmuta

Ok

Franco Folini

Good food, reasonable prices, good service. Nothing fancy, but a great place for a personal refueling stop during a long drive.

Marco Spagnol

Super

In occasione di una Spring School universitaria, ho avuto modo di provare il ristorante per due cene sociali. Sebbene attualmente sia in stato di ristrutturazione, gli interni richiamano un vecchio stile, dai colori sbiaditi e luci soffuse. Nonostante ciò il menù è abbondante e i piatti sono stati tutti mediamente apprezzati. Personale attento e scrupoloso nel rispondere alle diverse esigenze.

Non male come pranzo. Non adatto per pranzo di lavoro. 58€ in due con un piatto a testa. Discretamente buono

Alloggiato io mia moglie e un’altra coppia di amici per due notti, durante una vacanza in moto ,abbiamo anche cenato per tutte e due le sere ,personale gentile e disponibile,pizza molto buona e anche la parte ristorante molto buona ,l’ho consiglio vivamente,poi abbiamo avuto anche la possibilità di parcheggiare le moto in garage.🤗🤗😃😃

Simon Sketchley

Good menu with enthusiast staff and owner. Lots of building work being done which appears off putting - but when it is completed, this place needs your support and will be worth visiting.

SOS TRASLOCHI

I stopped by for work and found the place welcoming and functional. The rooms are simple but clean, and the staff is friendly and helpful. Parking is convenient, and the restaurant serves excellent, well-priced traditional Valtellina dishes.

Luca Richini

Ok

Adelchi Accini

Good experience, wide variety of dishes, from pizza to local food. Good price. Æ

Albergo in ristrutturazione; camera ancora vecchio stile, con molto da migliorare. Discreta colazione con possibilità di dolce e salato, bevande fredde e calde. Personale cordiale.

Personale molto cordiale e disponibile. Per quanto riguarda il prezzo delle camere, penso sia abbastanza alto per la tipologia di stanze che ci sono a disposizione, nonostante l albergo costeggia la provinciale ed è in una posizione ottimale. Da rivedere la pulizia delle camere...

Drielly Andrade

We stayed one night. The hotel is simple. The breakfast was good, with both savory and sweet options. We also had dinner. The first course was really good, as were the second course and the dessert. Everything was delicious!

+1

Niente di nuovo a parte la ristrutturazione, tagliata servita in piatto freddo, lista dei dolci ridotta ad un terzo alle nove e mezza di sabato sera, due dei pochi dolci rimasti in lista, tornati ind…

Di passaggio da Chiuro ci siamo fermati per il pranzo al ristorante Baffo, locale posto lungo la strada statale che attraversa la Valtellina. Poiché erano ormai le 14.10 abbiamo chiesto se fosse an…

Peccato, locale non male appena restaurato, personale gentile che cercava di porre rimedio alle mancanze del locale (anche alcuni completamente impreparati) ma il bello finisce qui. Menù proposti appositamente per noi per 15gg molto spesso non riapettati (cosa c'è li proponi a fare?) Pizze sbagliate. E prezzi troppo alti per ciò che ci è stato offerto.

Pochi giorni fa ho ordinato una pizza al tonno con base senza glutine perché ho una persona in famiglia con forte intolleranza al glutine. Dopo aver mangiato la pizza, passata mezz'ora, la persona in questione è stata molto male. Ora: chi prepara prodotti senza glutine o lo fa in modo serio e responsabile oppure meglio che lasci perdere se non è in grado. Non si scherza con la salute della gente. A mai più!!!

Sono andata alle 12.45 per pranzare; rimasta molto delusa. Pasta fredda e scotta, insalata già condita con olio e aceto...e cameriere molto scocciate quando si chiedeva qualcosa. Da non ritornarci più.

VALE

I won't be back. It's a touristy restaurant. The sciatt are too big, too much cheese, too much batter, probably frozen. The pizzoccheri are nothing special. The bill is too expensive. Too bad.

So mi

Terrible place, zero quality. They laugh in your face if you make a constructive comment. If you want a stomach ache, go every day.

Parrochetto

I ordered a plate of pizzoccheri, which arrived lukewarm, a small dish, but I don't understand why the pizzoccheri were cut so small, they were disgusting and inedible. Your menu reflects luxury cuisine, but the dishes arrive as if I had gone to a tavern from the 1800s! But who cooks pizzoccheri??? Cut into tiny pieces, oh well.

Hydra Luna Rossi

I come here for lunch every year with my family, always around the same time. My mother (from Valtellina) has known this restaurant since she was little. This year we were greatly disappointed. We ordered sciatt and pizzoccheri: both dishes arrived lukewarm, with the cheese not melted and clumps of curd. The portion of pizzoccheri was significantly smaller than in previous years. The desserts were also disappointing: traditional dishes like buckwheat and blueberry cake were replaced with simple sorbets and tiramisu. Finally, they serve still water from Zogno (province of Bergamo) when Valtellina has springs like Levissima or other less commercial ones. The prices are not in line with the offerings, and Valtellina tradition is not respected as in previous years. It seems the restaurant has become a tourist trap (perhaps because of the upcoming Olympics?). A total disappointment, we won't be returning.