Susan Desporte

We went for breakfast and dinner on the same day. That's how good it is! I can't wait until we can go back. Everyone was so friendly and the food was delicious!

+5

Traci Loudin

I love this place. Both times I've gone were fabulous. The jerk chicken was amazing. The traditional Thanksgiving meal was delicious... Tender roast turkey (dark or light), mashed potatoes, delicious stuffing, and the most amazing pumpkin pie. So good! The servers are all so friendly, and the chef came out and told us how the recipe this year was improved over previous years. Great atmosphere. Live music after 8 pm. Spanish is useful but not required.

Daniel Pisko

Update Sept 18 : Our 4th visit. We arrived unannounced (party of 11), which was not nice of us but our family has commitment issues. We were greeted with open arms and despite being very busy they sat us together within about 10 minutes. The service was flawless and the food was as magnificent as always. And, this is extremely important to me; they brought out everyone’s meal at the same time. It was another great experience. 😊 Original post: I enjoyed my third visit to this hidden gem yesterday. The garden atmosphere, the attentive servers, the food quality and perfect temperature are what brought me back. Look forward to my next visit!

Kristýna Novotná

The brunch was amazing. The food was delicious. We had eggs benedict, avocado toast and some omelet. Everything perfect. They have babychair. Very nice atmosphere and the best service ever!!! Definitely recomend this nice restaurante. Thank you for nice experience. 👍

Valentina Orantes

What a beautiful place ! The owner and staff are very charming and great hosts. The space is beautiful and refreshing. Lots of shade, trees and decor. The food and the presentation of it was well done.We are going back to listen to their live salsa and jazz

+1

Taryn Johnson

This restaurant was wonderful. The staff were so warm and welcoming. The food was amazing! I had the hummus and fried fish and wish I had a bigger stomach. It's such a beautiful, unique space and I felt very appreciated here. Will be back tomorrow!

Frida Cariño

Just wow!! Beautiful decor, amazing vibe, excellent food, thoughtful chef, friendly waitress good wine!!!!run don’t walk!!

The Sabor a Mango restaurant is an extremely pleasant and recommended place. It’s located in one of the corners of the main square of Cholul, a beautiful neighborhood in northern Merida. The name of …

Cierrah W.W.

Came here after playing some flag football at the park nearby. Loved the ambiance. There’s a lot of beautiful art work and decor inside of the restaurant. As many other reviewers stated, the service is SLOW. The food is good but not great. My favorite was the chorizo. The drinks were pretty good but they honestly took the longest to come out which was quite surprising . The servers were quite nice though.

+8

I have reviewed this same restaurant several times now. I must say it is a beautiful setting and it's conveniently situated. I keep coming back hoping for the best. I found it this time again! The ow…

Wonderful Restaurant! The food was so delicious, very well seasoned! The ambience was also very nice. Great place for special occasions or a nice relaxing meal. The whole fish was a great meal, l…

Fiorina

For now this review is solely based on the breakfast I had: First of the staff is really friendly and helpful. My Spanish in not that great and at least two know some English. I do find them a bit slow and not as attentive. I ordered a matcha latte which took about 10ish minutes. It was very sweet and just tasted like vanilla milk. Wouldn't recommend getting it if you want matcha flavor. I also ordered the French toast which took about 20 minutes. The flavors were good, I really liked the strawberry marmalade with it and the mascarpone mousse was good too. Unfortunately, the middle of the French toast was still very soggy and milky. I will eventually be back to try some other breakfast items or their main dishes.

Joanne Cloutier

What a disappointment!. This was our 5th visit there and our second New Year's Eve supper. Our table was not ready. Menu was only available on Instagram so people at our table could not see the menu and people with bad vision could not zoom on the menu. All our appetizers and main entrées arrived together. We were 6 people with 12 plates on the table. Everything was room temperature. Not one meal was hot. I received a tepid shrimp bisque and a plate with 4 tiny agnolettis in brodo, again at the same time. My guest had a carpaccio and a raw filet mignon with congealed cheese sauce when she asked for medium well. Their solution was to microwave it. Microwave a filet mignon! Another guest asked for sauce on the side, it was on it and room temperature as all the other filets. Our shrimp bisque had not been sieved so all 4 of our soups had shells and lots of them . The chicken dish was also in seized sauce . As we just started eating they came to ask how the food was. When I mentioned that not only was in all served at once but that it was cold she scoffed and left. Last year had been such a memorable and pleasant event it made this year's even more disastrous