simone

Not much choice and too much restrictions on your order (you cannot divide a menu, there are only two choices and also a la carte menu provided at lunch is very small). Food was instead very good and staff was also friendly. Service was fast. I would recommend the place at the end.

Francesco Gallelli

great

Bertrand Ngim

I found this restaurant on google maps during my stay at the Holiday Inn just down the street. Food is legit good! What I like about this restaurant is that they don’t over season their food. Highly recommend if you happen to be in the area.

gianluigi negri

Passing through Cinisello Balsamo in the province of Milan for work, it was lunchtime so we stopped for a bite to eat. The place was packed when we entered, but there was room for two, and since other people had finished, we managed to get a seat. We ordered pasta for the first course and cod with vegetables for the second. It was a good lunch and reasonably priced.

+1

Tommaso Calabrese

That place you don't expect. When substance is better than appearance... Excellent restaurant, with typical Calabrian dishes expertly prepared. The only flaw is the bathrooms.

Andrea Pantano

A restaurant with ample parking across the street. The place is very simple and basic, but above all, very affordable. The food is truly simple but delicious, and the recipes are very homemade. You'll find everything from appetizers to fruit. The staff is very friendly and professional.

+5

Arshad SIMITKO

Very tasty food

Cristian Mesiano (Cristianm)

Convenient place, especially for parking. We went for dinner. I personally had a fish appetizer, but it wasn't very good; it tasted very vinegary, unfortunately (everything except the octopus, which was delicious). I ate it all, of course, but if I went back I would have ordered something else. For the first course, I had tagliatelle with sausage and mushrooms; it was good but not excellent. The Calabrian dishes were excellent (especially the 'nduja). The staff was very kind and friendly. I'll be back, but sometimes things aren't always top-notch. Prices are perhaps a little higher than average for the location, in my opinion.

Mattia Achini

I had a really bad meal at this restaurant. The seafood appetizer was dry, shriveled everywhere. Some of the appetizer ingredients were definitely industrially packaged, like the marinated anchovies or the octopus salad, and the mussels and clams were practically dehydrated. For my main course, I had grilled prawns; the flavor wasn't bad, but they were definitely overcooked. I was still hungry, so instead of dessert, I ordered a "pepata" (fried mussels). I can definitely say they were "cold," and in a restaurant with a "Fish Specialty" sign outside, you expect fresh shellfish, especially on Tuesdays, which is the best day for fresh fish in restaurants. The service was slow, and the location wasn't exactly clean. The bathroom was already dirty at 12:30, with dirt under the table and a dirty glass.

+4

Cinzia Piroli (Cyn)

Ordered linguine with lobster and asked the waitress for chili so she brought me a small uncut frozen fresh chili. It was confusing. I cut the chili with my butter knife and then promptly got burning fingers that I forgot were burning and rubbed my eyes. But that’s another story. Ate the pasta first and the the lobster tail. The tail of the lobster was fine but the rest of the lobster had an odd smell. I asked the waitress if it had been frozen as the menu didn’t indicate that it was. She didn’t know so she brought the manager/owner/waiter who made up some nonsense saying it was kept at -20C but that it was fresh not frozen and to not worry about getting food poisoning. So reassuring. My partner’s pasta was mussels was good as was my daughter’s pasta with mozzarella. We got limoncello as compensation for strange smelling lobster.