Oscar Santiago

Great food, a lovely atmosphere, but the best thing of all was the waiter's kindness. After dinner, it started to rain, and he thoughtfully gave us an umbrella! I've never experienced anything like it! I'll definitely be back! Thank you so much, friend!

Alina-Maria Anghelache

Tipical Italian restaurant with great food and service.

André Oliveira

Absolutely delicious food. Great price/quality relation and the lady from the staff was extremely atencious with us. Definitely 5/5

il Peua

A Slow Food Presidium restaurant in the center of Cinisello Balsamo, surrounded by a park. High-quality traditional and seasonal cuisine, with some ethnic and modern twists. Reasonable prices (for both quantity and quality), and friendly service. Worth a try.

+12

Rebby Edelman

Courtesy, kindness, presentation dishes with passion and art..... Wonderful!!

Ogi V

Wonderful... super friendly service and great food from the region

Rabee ALHAYEK

Very good team Very good meat!!! Try the filetto de monza

Alin Galca-Vasiliu

Good food, good wine, nice people. E si paga a Natale :)

Locale accogliente, personale squisito. In questo periodo prenatalizio mi piace molto, organizzo sempre qui lo scambio degli auguri cn le mie amiche. Allestiscono sempre un albero di Natale molto originale. Il locale molto curato cn gli addobbi natalizi diventa chic. Piatti buoni, alcuni forse un po costosi...ma sapendo scegliere si può fare.

Osteria molto carina al centro di Cinisello Balsamo. Ti offrono un assaggio di benvenuto molto buono in questo caso una crema di broccoli. Specializzati nei risotti ho assaggiato quelli ai funghi porcini che è buono ma non indimenticabile. Molto buona l’orecchia di elefante con pomodorini e rucola. Veramente molto buona la torta alle mele.

Sono stato in questo ristorante con un gruppo di colleghi. Ho trovato ottimo il cibo e anche il servizio. Ottima proposta in linea con in prezzi della zona. Ogni volta che andrò in ufficio andrò in questo ristorante che è l’unico della zona che mi è piaciuto.

Buono e simpatico per un pranzo o una cena informale. La sera offre menu particolari a tema della stagione. Consigliato per una serata diversa senza troppo impegno.

Matteo Leonardo Lucantoni

I stumbled upon this place by chance for a lunch break. The place is spacious and air-conditioned (but not excessively so, the perfect temperature in my opinion). I believe it used to be a classic workers' club, and the spirit of the place remains that way: a simple atmosphere with very courteous and welcoming staff! The food is simple but carefully prepared using quality ingredients (the cutlet, for example, was real breaded and fried meat, not one of those frozen horrors often served in lunchtime restaurants). I still think the price of the full menu (€15 with water and coffee) is a bit high, but that's become a common trend, and in any case, the food was good, and I'll almost certainly return if I'm in the area again.

Federico Puglia

I'd been there several times for lunch and hadn't been satisfied. I came for dinner with friends. The food was good. The portions were light. The price was a bit high for what we ate. I'll be back for a second opinion.

+2

christiaan janssen

Informal atmosphere and excellent food at a reasonable price. Good service and advice. We were happy to have dinner on a Saturday evening.

La qualità del cibo e l'ambiente sono da 5 stelle. Qualcosa meno per il servizio, per qualche svista di troppo. La gestione dopo il COVID è molto oculata, con due turni pranzo e menù fisso. Purtroppo però mi è capitato di andare al secondo turno e trovare spesso finite le portate a menù, variate anche in modo occasionale. Ad esempio, un'insalata di polpo e patate, per cui avevano finito il polpo sostituendolo con i totani, è arrivata un'insalata verde con qualche totano. Chieste le patate, non sono mai arrivate. Lo stesso giorno, insalata di riso rosso, finita alle 13:30. Va bene cucinare meno per non buttare via a fine turno, ma allora si dovrebbero già preparare con un menù di riserva. Farebbero più bella figura.

Monica Podimane

A welcoming restaurant/farmhouse with a pleasant atmosphere that makes you forget you're in the city for a moment. There were six of us at dinner time. We ate well, even though they serve mostly tapas and not a classic first/second course menu. However, we were still satisfied. The waiter was friendly and smiling. The final price is a little higher than average. I recommend trying it; it's still worth a stop!

+3

Alessandro Quaglia

I recently had lunch at Barbagianni Osteria•Bistrot, and I have to say the price was very fair. However, the dining experience was a bit disappointing. The menu offers rather limited choices, and the quality of the ingredients isn't up to expectations. The atmosphere, on the other hand, is pleasant. The outdoor area is charming, perfect for enjoying a meal al fresco, while the interior has the typical character of a traditional osteria. The service was professional, quick, and friendly, which contributed to the pleasant experience. Ultimately, Barbagianni Osteria•Bistrot is a suitable place for a quick and discreet meal, especially if you're watching your budget. However, if you're looking for a wide selection of dishes or high-quality ingredients, you may need to look elsewhere.

MikTro

The place is cute, with excellent indoor and outdoor seating. I would have preferred a higher quality in the preparation of the dishes. I tried the pizzoccheri, but it was almost a pasta timbale, so quite different from the classic pizzoccheri dishes where the ingredients are distinct. My colleague's carpaccio wasn't the best either, perhaps having been prepared a while ago. If this review was helpful, please give it a like. Thanks!

+3

Rana Lakkis

Cozy, comfy, great atmosphere, lovely decoration, great food, nice people at the bar. But a bit expensive .

Eldbjørg Kalvenes

Very limited meny. We ordered pasta that was home made and would have been good if it wasnt for thd favt it was too salty. The Main course steak they dont ask how we want it cooked. We tell them medium. One arrive ok medium the other raw. The potatoes come with 50 % of them burned. We complain they take it back and come back with same steak now well done and really det. We leave without eating the dry steak.

Bellini Bellini

Visited this place last night. They were playing rock and roll music. Asked to change to some more calm Italian music and were told that they don't like Italian music . Ordered a short pasta. Too much salt. We're told it's not salt but the taste of olives. Ordered a Medium steak. Got an absolute raw steak. Tried to explain that I can't eat bloody meat and was confronted that the steak wasn't raw. Had to cut in the middle so she could see the rawness of the meat. After 10 min she came back with the same one but this time burnt outside and very well done. With potatoes that were smashed inside as they were too long boiled before getting satayed and burnt outside. My wife steak was ok. Her potatoes the same burnt and tasteless salad was ok. The risotto was salty. He wanted to charge 75 euro but I argued about the returned steak. He looked angry and charged 51 euro. Over all my surprise was that none of them were interested to understand that the problem was the cook and not the client as I was very clear on the order. They were rather angry. I dont recommend this place unless they change their attitude and try to see the point of view from the client side.