PRALINE Be FEMME

🤯😻

Gastón Fernández

The birria they offer is delicious, and in general, options like the tacos dorados or the quesabirrias are very good to enjoy. The flavor is consistent and very pleasant. I also think it's a good idea that the restaurant offers other options like flautas, empanadas, and more; this adds variety and makes each visit unique. Additionally, there's a michelada restaurant that's well worth a visit: they prepare them with chamoy, Miguelito, or sesame seeds—they're excellent! However, on this last visit, the chips that came with them had a slightly stale taste, which would be worth reviewing to maintain the quality. As for the facilities, I think there's room for improvement. The space is somewhat enclosed and poorly lit, which gives a darker feeling than it could be. The bathrooms, unfortunately, are neglected, which creates discomfort. Since this space is shared by several establishments, it might be worth establishing a shared responsibility to keep them clean and in good condition. One point to consider is that most establishments are already closing by 6 p.m., which limits the options. Only on Fridays are the hours extended a little longer, but only for those who want to drink beer. Overall, the place has very good food and attractive offerings. With minor improvements in maintenance and longer hours, the restaurant has a very good menu.

Ámonos

This place is designed for food lovers and those with a good appetite… We started with an appetizer that's already a favorite: guacamole with grasshoppers, very fresh, spicy, and with that perfect crunch. Then we ordered La Costra del Pacífico: a birria burrito with beans, cheese, and avocado salsa, wrapped in a gouda cheese crust! A gem. And we couldn't leave without trying the Birriamen, one of the house specialties! To refresh ourselves, we ordered their macerated fruit mocktails: The Pink Mamalón: with peach and strawberry. The Tropicalazo: passion fruit with pineapple. And the Canela Sunset: lemon, orange, hibiscus, and a touch of cinnamon. And if you still have room for dessert, I recommend the chocolate truffle cake, which is incredible.

bobby sandhu

We ordered the birria quesadilla and birria tacos x3 with the torta and it was delicious. Giving it a 4 as it was quite busy at 3pm and we didn’t get a table for 15 mins or so. Otherwise it was very tasty.

Gery Nieto (Kirti Kaur)

The food was good; the ramen was very hearty and had a lot of broth. What I didn't like was that the meat had a lot of bits of skin. The tacos were good, although a bit small. The horchata was delicious.

Alejandro Romero Lara

The birria was super mediocre, very spicy and not very good; I wouldn't go back. The tortillas were reheated, and while the beers were cold, they came from an open bottle, so a whole bottle was left over because it tasted bad. I pointed this out to the waiter, but he didn't fix it. There were people in the kitchen without masks or gloves, still handling the food. If you have the chance to come, don't miss it! 🥲

carolina gonzalez

The place is a food market. You can order from four different places. I ordered quesabirria, and it's more cheese than birria. I don't recommend it. Absolutely. The consommé was delicious. The one I found well-served was the mamalona. Nothing spectacular about the place for my taste. Few tables and lots of people.

Val Salaz

The place is on the second floor and shares space with other establishments. The service is good; the girl who served us was very friendly and always attentive to our needs. The birria isn't the best, but it's good enough. They have a very varied menu with options for all tastes. Honestly, I wouldn't go back, but if you're passing through, it's an option. The drinks were on time, including the beer, which is very bad.

M M

The food is expensive for what they give you. Very little meat for both the normal birria and birria with ramen. The ramen was more expensive yet had less meat than the normal birria, and just a little bit of over cooked noodles. The tortillas are bad quality. I wouldn’t come back here again. The best birria is in Coapa at Michocanismo. For the same price they have better quality, more meat, refills and better atmosphere.

Deibid Mach

I don't recommend this restaurant... The portions are very small, don't know where they buy their tortillas but they're the worst... there are better places to eat Birria nearby