Carlos Antonio Jimenez

Best tacos in town if you are willing to wait 45 minutes to be seated and another for food but the wait is worth it make sure to get combo number 1

S. T.

Awesome flavors. Whether you like them well done, but I strongly recommend asking for medium rare... house special... the best ones ever!

Richard O Flaherty

Fantastic atmosphere, attentive and friendly staff, authentic and tasty food - only 3 minutes walk from the Fiesta Inn hotel

Giovanna Chavez

Excellent costumer service. Small spot but worth waiting to get a table. All kinds of tacos were wonderful, they have such a large array of salsas. Don't forget to get "chicharrón de queso" which is a cheese crust rolled in a big cylinder you crack and eat, unbelievable, so good! They also have beers and their agua de horchata is to die for.

+1

Ricardo Cesar Garcia Alegria

Nice place, just be careful if you are in a hurry it take some time to get a table or to get your order

Diego

I'll start off by saying, bring an appetite and some patience. Food : AMAZING!! Location itself is a bit odd, limited parking and not easily accessible. Restaurant itself is small, you'll be in close quarters with everything and everyone. It's quite busy at times so expect to wait once you arrive and check in for a table, but you can't reserve a table ahead of time. BUT, once you get your food, you forget about all the negatives. Food comes out pretty fast, there was 7 of us and food came out in less than 10 minutes. Meat was AMAZING. soft and juicy, it will melt in your mouth making the wait and trip to the place well worth it. Would I come back? ABSOLUTELY! Can't wait to go back. DEFINITELY A MUST if you're in Mexico City

Sebastián Rodríguez

Amazing Sirloin tacos for anyone willing to wait for about 40 minutes for them. Food is a guarantee, but service is not as kind as you would expect

Elena Oros

The place is a small joint with two levels and no more than 15 tables for parties of no more than 6 people. The turn out takes a title long in the evenings and that's why you'll probably have to jot down your name in the waiting list they have at the entrance. The menu options are limited, but it is because their specialty is sirloin, so you have the tacos and "volcanes". Tacos= soft corn tortillas. Volcanes= tostadas (flatten hard shell (tortillas)) with cheese. There are combo options for big appetites or groups, and the selection of soda pops and fruit flavored waters (not sure about beers). Some deserts are also offered, but didn't try any. Ambiance is relaxed, a little warm on the top, but was like having heaters in a cool rainy evening. The quality of the tacos is really good, they also offer a wide variety of salsas, that is a plus (red smokey one and guacamole my favorite), but volcanes are my thing (easier to handle and bite). Service was a little slow, not sure whether it was because we were on the top floor, and price wise it is more expensive than (street) tacos stands, but definitely worth it. Limited place to park, so think about parking somewhere else and walk or Uber. Will definitely go back.

Mau Barron

Food is good, salsas are not bad. I had to wait almost 2 hours. Never again, not worth the waiting time. But if you want to avoid the waiting time there is a phone num. You can call and wait less than that. TikTok made me go :(

Ismael Fajardo Plaza

You do not want to wait that much for a couple of over expensive tacos.