Fabrice S.

The welcome and the service was good like often in Mexico. Some dishes are interesting and delicate and some unfortunately are a bit under what you would expect from this kinda place. The rice of the sushi nigiri was a deception but the Toro Espagnol was good. I’m usually not a big fan of desserts but the one I had was subtle and tasty.

+4

Darren Hui

The flavor and attention to detail was on par to Japan. They have great bouncy noodles, the soup has great deep flavor, they use tare unlike other ramen places in the are. The meat was great on both the to katsu ramen as well as the dandan mapo. The meat was tender and the far was soft, in tact still and full of flavor. We also ordered the karaage and you can taste the ginger they marinaded it in! That was inpressive. The price was a bit high but worth it.

Marina Stefanovic

Really good quality and authentic Japanese food, prepared with fresh ingredients. The menu is also very extensive and includes various starters, ramen, sashimi, sushi, other main dishes and desert. The only remarks I have is that (1) the futomaki rolls were very loosely rolled and therefore very difficult to eat (almost falling apart) and (2) wasabi was not served, so I had to ask for it. But overall a great place and I plan to visit it again during my stay in Mexico City.

Nicolas LEE

If you're looking for real Japanese Ramen, this is the right place to be in, not Mexican styled Ramen, or Chinese / Korean styled Ramen. Seafood is very fresh, tempuras are neat and not greasy. Beware a lot of customers, so booking in advance required. 10/04/2022: tried the omakase set, advised by restaurant, upon receiving the bill i was surprised by the $1,800 price tag, considering the set was composed of one small entry dish, a fish filet, 9 nigiris, a miso soup, and a macha tiramisu. For the limited variety of fishes served, price was way too high! I would personally not recommend any of these menu, only a la carte.

+5

Patricio A.

Used to be best Sushi restaurant in Mexico, now it is merely good and significantly over priced. Service is mediocre despite an overabundance if waiters. Try some of their newer restaurants for better value-for-money. If you do go, make sure to have a reservation, try sitting at the sushi bar for a better experience.

+2

w mulia

The TanTan Ramen we ordered was good. The noodle felt homemade, the Kakuni was good, however the egg was off. It was cold and had no taste at all. Another downside is that it took about half an hour to serve the ramen, even though the place was not packed and it was a Tuesday evening.

Linzi Yu

Not a big fan of this restaurant. Found dis place in RED, don’t mean to be harsh but I would say it ranks lowest 20% ramen I’ve ever had. Did not meet my expectation.

Zizar Spartan

The Veggy Ramen was ok, but the noodles looked like instant noodles and had no good consistency. The yakimeshi was good. the cold green tea was 85% ice cubes.

Monica Rivera

Ramen was tasty but salty. Soft shell crab maki was good. A bit overpriced. Further, service was super slow, the waiter kind of pushed me to order really fast and then it took almost an hour to have my ramen and then another hour for the maki. The venue is small and cozy. Parking is available. I do not know if I will come back as service is terrible.

Shizuka Ono

The red miso broth is very imbalanced. Usually, Japanese ramen—whether shoyu, miso, or shio—has a layered broth made from pork, chicken, and seafood, but this one is dominated by a strong red miso flavor and feels overly salty. The chashu is quite tough, and the nori becomes soggy in the soup when the ramen was served. The counter at the chef’s station is very high—makes me wonder if it’s comfortable for properly preparing fish. I would suggest gaining more experience, perhaps by visiting some ramen shops in Japan first, before opening your own restaurant.