Sergio Carvajal Gallego

What an extraordinary place. The food, service and location are wonderful. A truly unique experience.

Rolando Alcantara

We’ve been mushroom fans for some time, so this place had been in our radar when we visited Mexico City. It was worth the wait! I’ve never had better mezcal cocktails anywhere eleve, they really know how to balance its flavor. Every dish was delicious, and incredibly well thought out. We had the privilege to meet the owner or manager and he took us to the back to see where the mushrooms were being grown. The staff was amazingly friendly, and we even left with a dried reishi mushroom as a memento! We loved this place, could not recommend it any higher

Nancy W

Amazing food and wonderful service! Was able to check out the grow room, super special! My favorite dishes were the mazote de huitlacoche y las croquetas. Nice fungal mezcal too!

Chris Alford

An excellent and unique experience all round. Mushroom themed menu (they grow their own!) so all the dishes and even the cocktails have some kind of mushroom. Everything was delicious and especially appreciated how vegetarian friendly it was - all the starters were vegetarian or vegan and 3 out of the 5 main courses were as well. Very good service too - highly recommended!

Diego Greñas

Even if you’re not staying nearby, go to Tencuii. The food is awesome in a hip up and coming zone Santa Maria la Ribera. Ee had the Paté based in huitlacoche which was really smooth and great opener then we had the gnoccheti which visually are not that appealing but the flavor was an explotion. Both main dishes the pollito de leche and the cordero were really good but if i go back would skip the cordero and vary with other options. The place itself is a gem so enjoy it all.

+11

TJS

Unique destination - elevated by the superior service of Marco, the manager - who informed us the owner actually owns a second locale in Washington DC (Oyster Oyster) - upon researching Oyster^2 on Google Maps it was apparent it also lacked any ambience - this location only has a few tables and a very focused menu - including only one option for wine (Chilean - white or red - both quite tasty actually) - the limitations on the are actually beneficial as it keeps you focused / you’re here for mushrooms. The beef cheeks were superb … braised for 20+ hours - don’t miss those. Another unique and not to be missed dish is the corn with mushrooms : Mazorca - don’t be lazy and look it up. It’s seasonal so grab it while you can. Skip the pate. For dessert go with the bitter chocolate and mushrooms - again, something you won’t find at home that’s for sure. If you’re super nice to Marco, he just might give you a tour of their mushroom cellar - I want to reiterate how much Marco added to the experience - if you own a restaurant, I’d steal him if you could 😉

Leönardo Rviz

We had 2 appetizers, 2 entrees and a dessert. Every single dish was very well thought out and prepared with care. We also got the tour of the mushroom room afterwards. Great experience! I hope more people give it a try! The service was 10/10 also!

Yogisan

Tencui has a wonderful variety of mushroom dishes. A must-try for those looking to try something different.

Megan Watson

Delicious cocktails and phenomenal food. Lovely atmosphere; the staff was incredibly attentive and the playlist was perfect. The tour of the "mushroom room" at the end was the cherry on top. Couldn't recommend more!

Aashish Mewada

Food and service were excellent! We got a tour of the mushroom lab where they grow about 45% of what they use in the kitchen. It was a wonderful experience! Very vegetarian friendly as well.