Angelo Palo

An excellent restaurant with a traditional Piedmontese menu, almost impossible to find these days, especially in the Turin area. The dishes are excellent, and you can taste the freshness of the ingredients and the care taken in their preparation. The desserts are all homemade and so delicious you'll want to try them all. The icing on the cake is the beautiful wood-burning stove that perfectly heats the space during the coldest months. Courtesy and professionalism complete the picture. Well done, a round of applause for your wonderful business. We'll definitely be back.

Luca Invernizzi

After a chance encounter a couple of months ago, I've been back two more times. Everything is always excellent, from lasagna to pasta e fagioli, from tripe to shank. The menu is decidedly extensive, and with two courses (completely filling), you can dine for less than €25 (excluding wine). Well done!!!

Georgescu Dan

Everything was more than perfect

Debora Viano

I had lunch under the portico in the cool breeze. Even though it was sunny, it was nice to sit in the shade. The waitress was fun, friendly, and attentive to my needs, as I'm pregnant. Delicious dishes, Piedmontese classics and more, including local ingredients like blueberries. I highly recommend it.

Valerie Grandchamp

A wonderful discovery! A truly delightful trattoria, a very warm welcome, and an excellent dinner with quality ingredients and meticulous preparation. Some even feature unique dishes that aren't found everywhere. Everyone was wonderful: we'll definitely be back!

Fabry Tam

What a wonderful discovery! I went there with my wife and two other couples for our annual reunion. There's plenty of parking outside around the restaurant. When we entered, we found the heater on because of the cold. The atmosphere was already homey. The service was friendly and attentive. The food arrived and was fantastic. Finally, someone who portions the right amount! Quality, cooking, and plating were done to perfection. Appetizer + first or second course + wine + dessert + coffee + digestif €35 per person. Fair and appropriate price. A special mention for the desserts. Try the panna cotta with Barbera (see photo). A real treat for the palate. Recommended? No, no...you really have to go, you won't regret it. Thanks to the staff, wonderful lunch ❤️👍💪😎🔝😘

+4

Paola D'Angelo

Even though we've been living here for a while, we'd never been here before... We discovered this little place by chance, perfect for enjoying excellent home-made dishes.... I had the gnocchi with ragù and they reminded me of the ones my grandmother used to make, my husband had the tripla and beans and my son the plin with roast gravy.... Tiramisu and pears in a red wine reduction.... Everything was perfect.

Daniela BERNARD

Lunch on April 25th. Excellent and very fast service. Very friendly staff. A la carte menu, varied with several specialties. Reasonable prices. Homemade cuisine, simple but well-prepared. Appetizers: pappardelle with duck ragù, tripe, bunet... all excellent and tasty. A truly special place, excellent selection, highly recommended. We'll gladly return!

Luana Andrei

We happened to have lunch there and it was a wonderful surprise, everything was delicious.

+3

Alfredo Cassotti

We had dinner with friends, a quiet, unpretentious place. Just a wine list, the menu displayed on a chalkboard at the entrance. The food was good, but the portions were small, disproportionate to the price. The coffee was not good at all. The service was neither good nor bad. You can't spend more than €40 on a dinner and not be completely satisfied. I think that when setting the prices, both the portion size and the location should be taken into account.