Maurizio Barazzuol

I was there for a business meeting followed by an aperitif, so my opinion of the food, which I couldn't choose, should be taken with reservations. The ambiance is very refined, both inside and outside the Villa. The service was adequate for the quality of the venue, fast and attentive to guests' needs. I ate some very good dishes, along with others that were a bit predictable and lacking in character.

Ira cru

I didn't know the area and I must say it's a truly wonderful discovery. We were there for a baptism... the villa includes several internal and external rooms... full of large green areas, a beautiful raised vegetable garden... overnight stays possible, disabled access, well-behaved dogs are welcome... it's a structure that can be used for various events... worth trying!!

+5

Maria Duca

A dream. We had the pleasure and honor of celebrating our very intimate wedding reception in this wonderful location. I sincerely thank Mrs. Rossella for her immense humanity and for understanding our needs. She guided us every step of the way with great patience. The setting is spectacular: meticulously maintained, nothing was left to chance, everything was perfect down to the smallest detail. The food was excellent! Beautiful and delicious dishes! Impeccable service, the staff was very professional. Everything was done in perfect harmony and with attention to each guest and their needs. Our guests were also amazed! It was one of the most beautiful days of my life, and I will always cherish this magical place!

+4

Giorgio De Marco

top

Davide D'Angelo

Everything was perfect. Let's start with the basics: we took a long time with the tasting and therefore arrived very late. Fortunately, there were no problems with the table or the kitchen being closed. The staff was extremely kind, and the food was all excellent! They even gave us a free book/guide with all the gastronomic details of the area. From personal experience: Michelin-starred service. We ate much better than in many Michelin-starred restaurants.

+8

Adriana Rizzo

An unexpected location in Franciacorta. I was there for a wedding. Very well-maintained and welcoming, with ample outdoor space. Definitely recommended for events. The food was good and the service was attentive.

+3

Valeria M

A beautiful location for events and weddings, nestled in the green hills of Franciacorta, less than an hour from Milan. There's ample outdoor parking, a dedicated area for celebrations, and plenty of space for parties or outdoor aperitifs accompanied by music. There's also a large indoor room that can host events for more than 100 people. The food was very well received, especially the variety of dishes offered at the buffet, from cured meats and cheeses to sushi and cooked or fried vegetables. The dessert buffet also offers a wide selection. The portions of the first courses were a bit on the small side, but we were offered seconds of some. The staff is very friendly and attentive to the needs of each guest, taking care of every detail with customized dishes for any intolerances or allergies. Overall, an excellent location, well-organized and maintained, especially recommended for large events.

+3

Julian

Excellent Location for a great Lunch or Dinner. Tasty food and superb service. 5*

Liliana Tulbure

Beautiful place, very good restaurant,..

Paola Galiotto

Both service and food were simply excellent. The location is really nice. They have also a good choice of wines. It's a good option for weddings, business events or simply for lunch or dinner with family or friends.

Николай Попов

Super

Анна Сафроненко

Food is unreal tasty!

Urmas Saar

Superb

Parcheggio con i sassolini? ma nessuno pensa a chi ha i tacchi? parco ampio e curato. Bella l'idea di averci uno stagno con una passerella. Aperitivo servito nel giardino; vino eccellente e cibi fritti di qualità. Interessante l'idea di avere molte stanze, avendo così la possibilità di poter stare in un'unica stanza solamente con i propri invitati. Personale molto disponibile ed attento alle necessità dei più piccoli. Acqua rifornita regolarmente, idem per il pane. Antipasto, secondi piatti e dolci ottimi. Personalmente i primi piatti non mi hanno entusiasmato (nè il risotto alla salsiccia, nè i paccheri con il tonno e pomodorini). Ci tornerò, magari anche per un pranzo di lavoro!

Il cibo merita tantissimo, sono andata per la serata bourguignonne , come entré c'è stata servita una tartare, poi uno spettacolo di vari tipi di carne diversa da cuocere ognuno a proprio piacimento con una bella quantità di salse, e per finire una torta di mele appena sfornata, il vino di ottima qualità e la location è ricercata... Peccato che nonostante siamo arrivati primi i camerieri abbiano servito prima gli altri tavoli senza nemmeno degnarci di uno sguardo... Quando l'hanno fatto che sono stati molto gentili e professionali, però l'attesa è stata davvero lunga

Alessio Alba

A wonderful experience in a well-maintained setting. Perfect organization. Excellent food, impeccable service. A bit slow in the delivery of the delicious courses. Very professional and courteous. The main entrance could use some more attention. Recommended for those who love delicious food surrounded by greenery.

Fabiano Mazzoni

Ok

Silvano Ondei

This restaurant is located in a very nice Villa with an amazing garden. The food is both traditional and modern, the atmosphere is just relaxing. I really recommend this place!

+4

Simone

I was here for the first time today for lunch; luckily, there was a table available outside (overlooking the farmhouse courtyard). The location is beautiful, a beautifully renovated farmhouse with meticulously maintained grounds. I appreciated the attentive yet discreet service, as well as the fresh flower arrangement. The food was a pleasant surprise; all the plating was truly well done, and both in the tastings and the courses, I found interesting flavors and thoughtful pairings. The presence of flowers and leaves (edible, of course) in almost all the dishes was excellent, and the staff's explanation of what they were and their unique characteristics was interesting. I had a tartare of char with citrus and Timut pepper, with capers in oil and rice chips (all well-balanced flavors that didn't overpower the main dish, the fish), followed by rice with tomato cream, buffalo mozzarella mousse, Taggiasca olives, and eggplant caviar (a risky dish because I tend to tire of tomato rice very easily, but in this case, I enjoyed it to the end thanks to the other flavors), and finally the mulberry meringue spheres (the meringue was good and dry, the gelato was good, but I'd say the mulberry was surprising, a distinct and very distinctive flavor that paired well with the rest of the dish). A petite patisserie was served with the coffee; I wasn't thrilled with it, but considering everything else, I wasn't disappointed. I'll definitely be back; I had a great time, the prices are fair for the quality, it was a great discovery just minutes from home!

+1