Marco Canali

Very good Grappa Al Moscato and Beer ....

Pietro

I went today to eat while I was on the ski slopes. For pasta they only have lasagna while instead they abound in sandwiches and slices of pizza (it feels like you're in the Orio centre). I asked for a sandwich with ham and fontina and they told me that today they only had Emmental for cheese. Anyway it was good, big and hot. The beer was also good (Colere craft beer in cans)

Laura Gregori

For a high-mountain refuge, the food is very basic and low-quality, probably due to the recent change in management. The dishes available are very limited. I suggested cotechino with polenta, which was truly unappetizing. Let's just say we've had better experiences at other mountain refuges. I hope the new management manages to offer better, more local dishes over time, not just piadinas, sandwiches, and French fries.

Davide Derocchi

Go down to the other restaurant. The prices are high and unclear. The staff is very rude. They also have no idea what ingredients are in the dishes they serve.

Antonella Tondelli

Unfortunately, I don't think it's possible that there's NOTHING gluten-free to eat today... it was around 10:00 and I usually have a snack, with whatever gluten-free thing I can find. I had already been last year and had bought some chips (the classic bags)... today there weren't even those, and especially today it's the Immaculate Conception so there were a lot of people. It really seems shameful to me. Furthermore, when I asked if there were other types of chips (because there was one that clearly stated it contained wheat), I was told no and that the only gluten-free thing they could have was polenta, which obviously would be ready after 12:00 (but I didn't want to have lunch... and even if I had wanted to eat... Eating polenta like that without anything else seems like another joke to me). It doesn't take much these days to make a celiac happy, especially since packaged foods have a really long expiration date. I'm sorry, but that's not fair. Then, the guys were very kind and helpful and even apologized... but we went somewhere else...

Cristina Dente

Nice refuge but terrible food Cold sandwich and poor-quality cured meats Dirty restrooms even in the early morning It's a shame because the location and interior of the place are very beautiful; it wouldn't take much! An opinion shared by many people inside with whom I shared a table.

Victor Jalba

After an hour of waiting and numerous inquiries about the status of my order, they only gave me one sandwich (which was also disgusting) instead of two, and they refused to give me the second because I didn't have the receipt that had been collected an hour earlier when I ordered the coffee and drinks that were part of my order. I paid €16 for two sandwiches, two coffees, and two bottles of still water. I absolutely do not recommend this place (it's better to get a sandwich from home, which, even if cold, is 10x better than the ones they make there, and you'll save hours of precious time to spend skiing or something else).

Simone Guido Candela

Spectacular view, but poor food, probably even stale. Average prices for being at 2000 meters, but please improve the quality of the food, you risk making people sick. P.S. The burger was also served burnt. Too bad.

B Maia

I wouldn't even give one star for the welcome we received at this refuge! A plate of polenta with cheese cost us 16 euros! A sandwich that was uneatable! The polenta they serve comes with two pieces of cheese! Stay away!

A DC

Terrible experience: €16 for a spoonful of cold polenta and three small pieces of sausage with synthetic casing served on a plastic plate. There's no table service or even a menu; you order at the counter. Nothing traditional, no casoncelli, no local cheeses, no porcini mushrooms, no stewed meats, no cheap bagged cured meats, and no cheeses from a mixed platter. Here, you only get piadinas and sandwiches, averaging €12 each, or cold polenta paired with low-quality sausage. I never expected such poor service after a year of closure. When the resort reopened this year, I had high expectations. The other two refuges also offer very poor food. I say this for the good of tourism. If you continue like this, you'll only ruin a beautiful resort and ruin people's skiing experience. Change jobs, go shoveling snow, or work as a parking attendant, I don't know.