Alberto Spoldi

I waited several times before reviewing. Two, four, fifteen, and thirty of us went. Everything was always perfect. There's absolutely nothing to complain about about the quality. We're in a trattoria, and that shouldn't be overlooked. The owners are very helpful and friendly. If I had to recommend a dish that I discovered was off the menu and therefore had to be ordered when booking, it's the ossobuco with risotto. A spectacle!!!! A perfect little spot for those who like to escape the hustle and bustle.

Barbara Gentile

Super....

Ivan K

A nice cozy restaurant run by an amazing friendly couple. We often book in advance to avoid disappointment. The menu (menu will be informed by the owner on what is available for that day)is limited but done nicely. Often come here for a quick affordable meal with the family. There are both indoor and outdoor seatings. Wine list is available. Public parking available around the restaurant - we always parked to the left of the town church. Toilet available on the premise.

+8

Alessandro Miragoli

Very kind owner! Excellent food, with attention to every detail. Quiet location. I highly recommend it!

+1

Massimo Meridio

Excellent restaurant with dishes prepared more than adequately, clean environment, the quality/price ratio is right, so I highly recommend it 👍🏼

+1

Benyamin Bayat

Just two words, absolutely delicious

Su consiglio di amici, trascorso pranzo di ferragosto! Ottimo il pranzo davvero un buon servizio e tutti molto simpatici e ci hanno fatto sentire davvero bene!!! Consiglio una visita!!! Cristina!

Cosa dire posto SUPER, Stefano simpaticissimo, l'antipasto abbondante con una porzione si mangia in due, primi piatti eccellenti, i Ravioli al Tartufo o le Pappardelle ai Funghi Porcisi sono paragona…

Pranzo di Natale coi fiocchi, piatti elaborati e davvero gustosi, cuoca eccellente! Consigliatissimo! Personale cortese e molto disponibile. Locale piccolo ma accogliente

Nicola Crea

The atmosphere is classic, like a 1990s trattoria, a little dive into the past, and the food is excellent. The owner is friendly and professional.

Sara Sclavi

We celebrated a birthday at the outdoor tables. The outside is really cute, charming with the lights. The food was very good. The price was reasonable. The service was friendly and helpful.

J Bo

A place on the banks of the Addetta River with a charming internal garden with great potential. Addendum: We stopped by today without a wallet; my German guest wanted a coffee, so we ended up ordering three cappuccinos, all on faith! Beautiful, cool courtyard on the riverbank, directly beneath the cool foliage.

Marcello

We heard about this trattoria from friends in the Paullo walking group and decided to try it initially for a business lunch. Four of us went. It was an excellent experience. The restaurant is rustic but very well-kept. It's adequately clean, and the atmosphere is pleasant. The atmosphere is ideal for a day trip (not your typical city restaurant). The food is good and reasonably priced, and their specialty is cod and polenta on Fridays (you need to reserve the Wednesday before; we tried this dish and it was excellent). We had such a good time that we decided to book a third time for Easter lunch. We went with friends from Milan and were delighted. The owner is a friendly, helpful, and knowledgeable person... and above all, he's capable of recommending excellent wines at reasonable prices. We and our friends will definitely be back.

Tornata per un pranzo della domenica. Antipasto molto buono e abbondante! Abbiamo preso polenta cn brasato che consiglio perché davvero ottima! Dolci fatti in casa. Una torta della nonna squisita. Un…

Trattoria discreta,cibo buono,ma prezzi alti.Porzioni non abbondanti.

Renato Arensi

Good appetizer, first course with porcini mushrooms, second course with tasteless polenta, braised beef, tough meat, a bottle of cold wine, dessert not included, 50 euros, would I go back?

isabella castelli

I had already been to this restaurant once, today I wanted to go back (and I did wrong) ... the owner very phlegmatic and tired even before working.... The menu which costs 11 euros complete... was terrible... a pasta with pink sauce (overcooked) that tasted of nothing, the second courses then absurd... veal with tuna sauce, roast beef, and bresaola.... Now I say all three cold dishes, among other things served just thrown on the plate without a minimum of decorum (the eye also wants its part, believe me.... And on top of that the owner who complained that there were few people!!! I wonder if a minimum of enthusiasm is needed for every job... which this restaurant does not HAVE... There will certainly not be a third time.... Since he took care to point out that it costs only 11 euros, I can say that having often been around for 12 euros I have eaten in restaurants with much, much better and quality menus. And then the witty comment about the polenta is really funny... (cold dish) obviously less hassle, less costs, less preparation... and then he wonders why there are few people.... Give yourself the answer.....