Massimo Solci

Ok

Dorcas Brown

It is a very nice place,i will go there again and again. Their food is yammy yammy

Davide Zarri

The best gluten free pizza nearby.

Marcella Dedoro

Top

Pietro Nodari

Good Roman-style pizza, thin and crispy. Prices are a little too high in my opinion.

Massimiliano

After a long time, I returned to this place for pizza, which was very good. I had a Caprese with prosciutto, excellent ingredients, and a very good dough, in my opinion. The prices were very fair. My only criticism, if you can call it that, is that the premises are a bit dated; a good renovation would be nice and would benefit the business. I'll be back, though.

+1

Lucy Mok. Pedretti

Yummy 😋 Varietà di pizza 🍕 my favourite place to eat 🍕

Ketevan Bitskinashvili

Nice restaurant we have been for lunch, was ok

menù interessante tipico pesce pizza carne, ma il cibo di scarsa qualità e cucinato pure senza lode. Servizio svogliato.

Bruna Capuzzi

The place isn't bad. It says online that they do business lunches, but when you get there, you find out they don't do them anymore. I ordered the mussels with curry, but I don't think there was any curry at all, and they weren't good. The cashier apologized and gave me a small discount, though.

+2

Elisa Belotti

We came here for dinner with friends to try the gluten-free pizza, which earned it the title of Italian champion in 2014. The place is very dated, with a chaotic decor, and is quite outdated and a bit oppressive. However, it's quite large and offers plenty of seating, even on the outdoor veranda. Furthermore, the bathroom light wasn't working, and it was very messy. As for the pizza, we ordered two gluten-free pizzas, one with 4 cheeses and one with 'O Bene Mio, which won the award. Both were quite burnt on one side, but the cheese one was stringy and rich, while the other's dough was a bit chewy and quite soupy on top. There was perhaps a bit too much fiordilatte and oil, but it wasn't bad at all, and the fresh basil gave it a special touch. The regular pizzas, on the other hand, were appreciated, although nothing too exciting. We then ordered four sorbets, two mango and two lemon. We didn't particularly like the mango ones; in fact, they tasted rather "chemical" and industrial, leaving us feeling a bit heavy. The lemon one, on the other hand, was fresher. The service was a bit rushed, perhaps too rushed, but overall, the girls who served us were friendly. The quality/price ratio is certainly below average for many other restaurants in the area, but it's in line with the food and service offered. In fact, we spent a very reasonable amount, even including a bottle of Lugana and a few small additions. Overall, it's not a bad place, but I don't think we'll be back.

+1

Pizza insipida... scipita, con ingredienti di scarsissima qualita'. Impasto poco digeribile. Non ci tornero'. Posate sporche.

Pizzeria Pessima pizza insipida e personale scortese dopo conto pizzaiolo figlio della titolare ci ha invitato a non ritornare sarà fatto sicuramente da evitare