Christopher Hartley

Another fine dining experience with Seven Oaks. We absolutely love this place. Our server was Mary Beth who did a wonderful job. We also visited with Adam who served us a couple of months ago. The chef - forgive me, I believe his name is Dillon - came out to greet us, too. The food was perfectly prepared as expected. We went in early and were their first table of the night. The restaurant was quiet, probably because of the tree lighting ceremony going on downtown. We bought a couple of gift certificates to give as Christmas gifts to friends and family. We are so excited to give the Seven Oaks experience as a gift. As sheep farmers ourselves, we love the farm to table experience! The lamb chops here are really something special.

Ben

Wow! A restaurant finally on par with RPM Italian in Chicago. I took a close friend here for dinner, hoping for a culinary miracle. They did not disappoint. For starters she had a rosé that she liked quite a bit. We shared fried calamari, which was perfectly cooked with a crisp but light and prosciutto flatbread. Both were absolutely amazing. For the entrée she had duck with an add on crabcake with asparagus in a Bennet sauce sauce while I had Seabass with brussels sprouts. Again, off-the chart sublime! For dessert, a peanut butter, crème brûlée, which was insanely superb! Service - 5 star Food - 5 star, perfectly cooked, outstanding taste Food Presentation - 5 star Atmosphere - 5 stars: upscale, quiet, intimate I’m pretty sure this is the best Arkansas has to offer and I don’t have to drive to Little Rock or Northwest Arkansas, lol or fly to Chicago!!

Nicholas Sachse

The lamb chops were excellent and the drinks were great. Service was fantastic and the overall experience was very good.

Rhett Tanner

Conway has long been in need of a truly upscale dining experience, and 7 Oaks has more than delivered. This elegant farm-to-table restaurant offers not only a sophisticated atmosphere but also an opportunity to dress up and indulge in the finer things. Finally, a restaurant with a dress code! From the moment you walk in, the impeccable service sets the tone for an unforgettable evening. The staff is attentive, knowledgeable, and genuinely invested in ensuring that every detail of your dining experience is perfect. The food at 7 Oaks is nothing short of extraordinary. We started with the calamari and crabcakes, both of which were absolutely perfect. The calamari was tender with a crisp, light batter, and the crabcakes were bursting with fresh, rich flavor. For the main course, the New York strip was everything you could want in a steak—flavorful, tender, and cooked to perfection. The duck, which can be tricky to get just right, was expertly prepared and melted in the mouth with every bite. The cocktails at 7 Oaks are equally impressive. They are classy and unique, with a touch of creativity that makes them stand out from the usual fare. And for dessert, the peach cobbler cigars were a delightful and unexpected treat, providing the perfect sweet finish to an exceptional meal. Whether you're looking for a romantic date night or a gathering with friends, 7 Oaks is the place to be. I cannot recommend this restaurant enough—it truly is the gem that Conway has been waiting for.

+1

Lori Butler

Best steak I have ever had! The wait staff were amazing. My husband had the duck and said it was excellent.

Mary Lovejoy

My husband and I went to celebrate our 11th anniversary there yesterday. The staff were amazing, super friendly and courteous. The food we ordered were delicious as well (lamb, brussels sprouts, heirloom tomatoes on flat bread and calamari) except for my side that is mixed potatoes with corn and peppers, it was a bit on the salty side. The ambiance was okei, they could improve and add decorations to make it more elegant for fine dining experience and replace the ripped seat coz it's kinda an eye sore. We'll still probably eat there some other time again since the staff are wonderful and most of their food are really good. Just needs some improvements. 😉

The dinner was very disappointing for the $175.00 dollars we spent. That's with just water. I ordered a medium steak it was well done, the garlic mashed potatoes were dry, the cocktail sauce was a paste not a sauce. The waitress was pretty good. We expected to spend more money but also expected to be impressed. We went there for our 52nd Anniversary. "Mike's Place" next year.

concorde9615

I have not eaten at Seven Oaks yet. I'm considering taking my wife there for her birthday and decided to research it before I make a reservation. This place apparently has a dress code but no website. It would be helpful for them to have a website with a stated dress code especially since they seem to enforce it strictly. Just an observation as a potential customer.

Food Reviews

We went about a month ago but when we did we waited forever for our food. At least an hour and a half if not longer and we were the only ones there. It was ok but not really worth $60 for just my ribeye and that's not including any sides or a drink. The only thing that made it a good experience was our server. I think her name was Makayla. She was extremely nice and attentive. She kept checking on us and giving us updates on the progress of our food. She was never out of sight long and made sure our drinks were filled. Even offered to get us more bread for our bread basket while we waited. If you do want to try this place out, I'd go on a friday/Saturday when she is there. Might go back to try the Lobster Mac, she said it was definitely worth it.

Kim Arnold

We were really looking forward to having a nice restaurant in Conway but were really disappointed with Seven. We went at lunchtime to celebrate a special occasion and they did not have champagne or Prosecco available. My husband ordered a steak and fries. The fries should have been cooked a little longer and were greasy, he said the steak was ok but not something he would order again . Our two guests both ordered the salmon salad which they said was just ok. I ordered one of the flat breads and it was very bland and chewy. The cheese didn’t have any flavor and instead of the heirloom tomatoes listed on the menu it was covered in cherry tomatoes which are not as flavorful as heirloom. We ordered two desserts which were pretty good but heavy. The peach cigars were sweet and crunchy . The service was the best thing about the restaurant. Our server was very friendly and helpful although service was a little slow for lunch considering there was only one other table of two there. The atmosphere is nothing special. It’s a rather large place so you don’t get an intimate feel. The decor seemed dark and dated to me. If you want a nice special occasion meal this is really not the place in my opinion.

+3

Karen Little

I am shocked this place is still in business. Reader's digest version: Party of 4, seated @ 7:00 They were out of 4 of the items ordered... ok... kept ordering until we hit things they DID have. After many apologies from the manager(?) and one visit from the owner, the food arrived @ 9:00, with one of the orders incorrect (this customer left & went to Mike's Place & had food & drink in less than 5 minutes). We remaining 3 customers, because by then, had finally lost our appetites, had a few bites of mediocre food (ok, it was not that great at all). We paid for our bottle of wine and left. Takes the gold medal for the worst dining experience ever. By the way, dress code? "Manager" & "owner" were not in dress code.

Katlyn Drake

As a first time customer I am extremely disappointed. I made a reservation at the end of January for Valentines Day at 730. Knowing that it was more than likely going to be a really busy night and I wanted to make sure we were going to be able to get in. We didn’t get seated until 825. There was a couple that was seated at our table a couple minutes before we were and we wondered why they sat down and then just up and left with how long they had to wait. Well when we sat down we realized why. They were doing a limited menu for Valentines Day. Now I can understand why they did that with the influx of customers. But the only reason why I chose this place was because my husband really wanted to try lamb chops and I was craving crab cakes. Neither were on this menu and honestly all the options sucked and I wouldn’t really ever choose the options we were given. I wish this would have been disclosed on the website because this alone would have detoured us from even coming here last night. So after we thought it over we knew it was going to be hard to eat anywhere else with the wait times, so we chose from what we were given and decided to stay. Well we never even got out steaks. We ended up leaving about 1045 with only having a piece of lettuce - our appetizer. The wait staff were so apologetic and Hannah was a great server. It was mentioned to us from someone else that they believe they ran out of food. This probably wouldn’t have been the problem if you hadn’t only given people like 4 options. I honestly was prepared to lay down at least $300 for this meal. And thank god for the bottle of wine we had while waiting other wise I would have been even more pissed off at the restaurant. I know things probably went wrong because it was such a busy night but even staff told us they were not happy with how management and the chef handled things. Not really sure how yall will be in business for too long if this is how you handle things. Starting off with putting it on your website about the limited menu. We spent 3+ hours there to not even get our meal. Debating if we even want to come try it out again.

Roy Summers

Ya’ll are gonna read this review and think I’m just some crazy guy who blew it out of proportion but I have to say hands down that my wife and I just had the absolute worst dining experience of our lives here. We decided to go out for a date night and give Conways new “Fine Dining” option a try so we made a 6:30 reservation. The restaurant is pretty and has a nice atmosphere but that was the best part unfortunately. Aside from the most awkward ordering experience I’ve ever been a part of. We got through it ordering their “Local bread basket” which was cold, sliced sandwich bread and olive oil. Ok… For some reason we had to order all of our sides, apps, and mains all at once and I knew immediately that would be a problem to come… wife order a house with ranch, and was excited to try the French onion soup, I got the wedge salad. After that we order the mid rare 22oz porterhouse, smoked Gouda Mac (only decent warm thing), and Pom frites wife ordered a “Bone in Ribeye” mashed potatoes, and seasonal mushroom mix. Ok taste wise the food was ok. It was the presentation and the food not matching what we ordered for me. My steak was raw, hers wasn’t a bone in ribeye and both resembled what you’d get at western sizzlin’ for $65 each you’d think it would matter a little. My wife’s mashed potatoes where covered in red collagen from the steak, her French onion soup was cold and came with the food instead of the salads and starters, and her $10 seasonal mushroom mix was a mess of greasy undercooked baby bellas. My steak was fricking raw dude, raw in the middle. Should I have checked the steak? I guess so, but when you go to a joint with a dress code and $65 meat there’s a certain expectation. Idk maybe my standards are too high. My steak was cold within 30 seconds of hitting the table. So we did what the normal courteous customer does when out for a nice evening. We politely asked for the manager who left us sitting there for 10 minutes like idiots not eating, just waiting. I figured “surely this guy is going to take care of this for us.” Well yes and no… we got excuses for why the steaks sucked, excuses for the cold food and a bill for $77.32 for 2 cocktails, 2 salads, and no mains. Needless to say now I’m writing this review form a booth at Mike’s Place finally getting good service and great food. What a shame…. I’m a small business owner myself and hold a much higher customer service standard, my name is Roy Summers and I’m not hard to find if anyone at this establishment wants to try to make this right…