Melissa Smith

Can't say enough. Beer was Great!! Food Fantastic! Service was above and beyond. Our waitress Kylie was, professional, friendly, and a great server. Very knowledgeable on menu and recommendations. Highly recommend. Will definitely be back!

Kayla May

I visited for the first time after a long good day at work and decided to try it out. Immediately I knew I felt warm and happy. The open floor plan is beautiful. The beer selection is great. The customers were nice to me, and above all else- the customer service and care. Professional, kind, friendly, knowledgeable, not pushy and pleasant. Thank you so much Carly, my bartender was so nice to me as well as Greg and truly all of the staff. You never know what someone is going through, and to be treated with such kindness, feels really… really wonderful. Thank you for making my night to ALL of you. Thanks Karly for helping more than you know! Come visit here! You’ll be happy from start to finish. XOXO

Jessica Abram

Drove to Conway to try this place with a friend and it did not disappoint! I'm already planning a trip to return. Service was great! Waitresses were polite and kind! My shrimp and grits was amazing! Very hearty, I couldn't finish it all. The smoked brown sugar latte is a must! THANK YOU! 💙

+2

Erin Tillman

This place is EXCEPTIONAL. The food is wonderful, the coffee options are fantastic, and the brews are incredible. All the beers are named after Conway streets and have absolutely fantastic names and art. The food was delicious - don't sleep on the appetizers! They also specialize in zero sugar cocktails which is something very cool I haven't seen being done anywhere else yet. This place could hold it's own against and even outshine some of the best breweries in the country! I am so thrilled and excited that Conway has such an awesome, unique, and incredibly well-done spot like this. Can't wait to go back next time!

T. “Tammers” B.

This was a first time visit and made a great impression on me and my boyfriend. I ordered the biscuits and gravy and they were superb! The biscuits were very soft and not overbaked. He ordered the monte cristo and he said it was really good. His monte cristo was huge too! I ordered an ice latte, it was good but I wish they had more sugar free syrup options, they only had 2. We will definitely be coming back.

Jason Johns

The food was unique in the best way. All of the beers they let us sample were delicious. The owner never sat down. He constantly was going from table to table seeing how everything was, seeing if he could get anyone anything. He was super personable and attentive. The atmosphere was beautiful, super modern and just absolutely comfortable. We had a large group and they handled it with grace. We will absolutely come back!

+1

Damon Hampton

Great atmosphere, super neat older restored building. Super friendly and helpful. Lots of interesting food choices. Day one: The Ruben wast great along with the Club Wrap. Day two: It was so good yesterday we stopped by again. The Pop Over Burgers were incredible! We met the owner on Day two. Super nice guy with an awesome story of how The Rogue Roundabout came to be. You definitely need to meet him and hear his story! The whole place is very clean, bathrooms too!

+4

Hallie

Absolutely fantastic!! Amazing atmosphere, space and ambiance. Riley is a fantastic bartender and server with an incredible personality. Chris the owner is not only present but super enchanted with his customers and runs a phenomenal place with awesome service and great food!!

Medea Hall

Amazing service, amazing food, beautiful atmosphere. We will try to figure out a reason to get back to Conway slowly to visit this incredible restaurant. Owner took so much time with us to tell us about how his concept was created how he developed his beers and the menu Thank you, Chris and Riley for a memorable visit and an amazing lunch. Five stars is absolutely not enough

+1

Peter K

TL:DR Delicious food and friendly staff are the highlight of this local joint. Try the blackened chicken! Details: Made a solo trip here on a Wednesday evening. It wasn't too crowded, and all the staff was friendly and welcoming. I asked my waitress for a few recommendations, and ended up with the blackened chicken sandwich and swapped up for some sweet potato fries. The food was DELICIOUS! The blackened chicken was spicy and flavorful, tender and juicy! Sweet potato fries were great even without any sauce. Right consistency, just the right amount of sweetness. My waitress very briefly forgot about me, but it was not a big deal, and I could tell it wasn't a normal occurrence - everyone else got incredibly prompt service, and my waitress recovered quickly. 😁 The only potential downside I could see is the noise level if the building was full. It has long, family style tables, so several noisy groups might make it a bit more difficult to have a quiet dinner. Loved this place and will visit again when I'm in town!

Traci Benson

Fantastic!!! From Minnesota and came down for a wedding and was told about this place. Loved it. Our table had Brats, pretzel and beer cheese(loved), pimento BLT (great), portobello burger with goat cheese was on fire and sweet potato fries were insane. We dipped them in yellow mustard and couldn’t believe how good they were. Regan was a great server and gave us a couple of samples of her fav beer. We would be regulars (and not just for the beer)if we lived here!!!!

Haley H

Wow what an experience! Can’t say enough great things about this place, the food was a culinary delight featuring many clean and lighter options, and the brews were so unique and original. You can’t find brews like this anywhere else. They have light and crisp, or rich and smooth. I personally enjoyed the mimosa bucket with brunch, then a delicious coffee to end with. The patio was pet friendly and they even offered to cook a chicken breast for our dog and brought him a bowl of water. The mushroom burger was amazing, and we would get this over a beef burger any day (we’re not vegetarian). I could stay here all day! The brewmaster, Chris, demonstrates his artistry in the combination of flavors he creates. We can’t wait to come back! What a gem!

Tammie Shipp

Riley is the best waitress. Chris, the owner, shared stories about the design of the building, including a heartwarming story about the "fancy" green chairs he inherited from his grandparents. Such a warm inviting experience. We tried alot of unique flavors. My favorite was the fried green tomatoes and shrimp. My daughter had a wonderful white-chocolate mocha iced coffee. We will be back!!

Christina Bethalee

Food is good. Building is partly open air brewery vibes. I parked across the street. There’s construction going on right in front of the building and nearby (free 2 hour parking across the street). Nice on the inside and unique menu. 2-4pm no real food is available. Appetizers only. The first 2 I ordered were unavailable. The waitress would put in the order and return 5 minutes later to over explain why unavailable. Third choice —fried green tomatoes. Tasty. After this I ordered an entree and waited til 4pm for the dinner menu. Strange staff, I put 5 stars because eventually it all worked out and I still overtipped since was really slow between 2-4pm the timeframe I happen to be there. Great meal.

Justin Taylor

Hands down, one of the best meals I have ever had! Steak, Chicken Pot Pie, Pasta, and Sweet Potato Fries were all delicious and on point. Everything came out hot and fresh. Only top notch ingredients were used and it shows. The food flavor profiles were built in every process of making each dish and it was very evident. If you're looking for the best restaurant in Conway, this is your place. The craft beer coming out of here is amazing as well!

+1

Elissa Heatherly

Came here for lunch with my family. My husband had the most amazing looking rueben with waffle fries and an Oktoberfest beer. He thoroughly enjoyed all of it! I have a gluten allergy and was thrilled at the menu with clear gluten free and gluten free option markings. There were also labels for vegetarian, vegan or vegan option. I also have an egg allergy so the GF bread and flatbreads were out. No dedicated fryer so no fries for me. My options ended up being very limited. The waitress talked to the cook who suggested the mahi tacos on lettuce. I went for it with a side of the seasonal squash and kale. LOVED the side dish! The mahi tacos on lettuce was a gracious offering but didn’t work well and ended up being a huge mess. I appreciate the effort so much!

Crispito

This place has a lot of things going on for it (food, coffee, & craft beer), but 4 beers for $45 blew my mind. We got the smallest 16oz beers and it was still that expensive. I’ve worked at many breweries and I understand but the beers were still solid. The one with the jalapeños in it was great! Music trivia was also a great time, and I’d recommend attending that. But it was very very quiet when we arrived and would be nice if there was some music playing. Staff were kind and service was good.