Austin Grasle

My fiancé and I just had a baby and are in Conway regional for thanksgiving. Saw that Taylors made was doing thanksgiving plates and called last minute. Stacy answered and originally said that they would not be able to accommodate because of how busy they were. Told her our situation and she said she would make it happen! So nice to have people like this that are just good people! The food was excellent as well! 10/10 would recommend! Super sweet and very kind!

Donna Smiley

Excellent food! The onion rings were some of the BEST I've had in years! And the fries catfish was excellent! Stop and have some great food! Server was very nice as well 🙂

Tim Hyde

Tonight was our first visit to this restaurant and we were pleasantly surprised. The Fried Mushrooms were excellent. My wife had the Smothered Chicken, my mother-in-law had the open faced roast beef sandwich and I had the cheddar chicken. For sides we had pinto beans, fried okra, and fried squash. Everything was delicious and portion size was more than ample (we had leftovers to go). If you are in the area please stop by, you will not be disappointed!

M. Abbott

Great place to hang out! Story is that the original building started as a saloon in early part of last century, then eventually got converted to a service station, then later got renovated & remodeled into a bar & grill… which it still is now. Attentive staff. Clean bathroom. Entertainment several times a week. We’ll definitely be back.

+9

Chris Hartley

This is a FANTASTIC restaurant. Please go check them out. Our food was all delicious, and the staff is super friendly and helpful.

Laura Heckman

We tried them for the 1st time tonight for dinner. We had the fried catfish with French fries & fried okra, and the chicken fried steak dinner with mashed potatoes and house salad. It was all delicious and the portions were large. We will be back!

Colton S.

A few weeks ago we ordered takeout from Taylor’s Made Café in Mayflower, and everything was really good. We got the cheese dip, catfish, patty melt, and smothered steak, and each one was flavorful and cooked just right. The catfish was crispy, the smothered steak had great seasoning and gravy, and the patty melt was hearty and filling. The cheese dip was a nice surprise, creamy and full of flavor. The total for food and tip for three people was about $50, which isn’t bad at all for the quality and portions. Overall, great food, good service, and we’ll definitely be ordering from there again.

Linn Burns

Loved the live music and food was great everyone was very friendly and it was just a great atmosphere and vote back many times.

Amber Murphy

My family and I LOVEEEEE Taylor's! The owners are the absolute best people. It's the perfect place for a small dinner or a large group- utilizing the amazing party room! I PROMISE you will never have grilled salmon better than Shane's! :) Don't sleep on this place!

Madalyn V

Amazing food! The shrimp and grits, sweet potato fries, and black-eyed peas were the best I have had! So yummy! The inside isn’t much to write home about, but they have a big screen for football games.

Blake Roussel

Updated…. July 2025 So let me preface this review of the food was great! As you can tell from the appetizer pics, I ate first then thought about the review! Appetizers Ahi tuna- love it, order it every time we dine at this wonderful restaurant. Mix the wasabi and soy sauce and get to town on the seared tuna. Fried green tomatoes- fried to perfection, a southern delicacy! These fried green tomatoes were perfect. Lightly battered paired a creamy remoulade sauce. Entrees! Aged ribeye- my aged ribeye was cooked perfectly medium. Had great seasoning on it. I was Surprised at how tender it was. Overall, a great steak. I continued with a side salad and another southern delicacy of fried squash. Both were really good. I love some fried squash. My wife ordered the salmon entrée- It had a pink pineapple relish on top of it. She would not let me take a bite, I’m assuming that meant it was very good! The only negative about the whole experience was the temperature of the restaurant. It’s an older building and when it’s 100° outside, it’s hot inside. Other than that, the food was amazing as always. Until next time! —————————————— First time at Taylor's Made. We had a large group so we sat outside the restaurant. It's probably a nice area for music and hanging out but it started to storm so we luckily found a seat inside. Food didn't take long to get. Ordered the pork rinds for appetizer. They were really good. I had the grilled chicken chef salad... kind of hard to screw up a salad! The chicken was good and the tomatoes were fresh. Wife ordered the mixed grill shrimp and catfish with fried okra... okra was really good... none of that frozen stuff. Positives: great place to hangout get a drink and relax. Food is good. Negatives.. bar area gets really loud when crowded, and lots of fried foods on appetizers and menu. Next time I go I will try something new!

KC LOWERY

Super diverse areas in this place. Bar, table outside, booth inside, its great! Its pretty much the best meeting place in that area. Pure home cookin in this place, You can taste it!!

M Hayes

I think it depends on the cook as to how your food is going to taste. One time I ordered Fried Pickles and you couldn't even cut through them. The next they were cooked to perfection. If there in the evening ask for Pella's section. SHE'S THE ABSOLUTE BEST

Candy Underwood

I've heard such good things about this place so I really did not expect this experience. We ordered a Ruben and A Cheeseburger. The Ruben barely had meat and hardly no sauercraut. The burger was so overdone it was dry and not edible. The only good thing we had was the fried mushrooms. Even the mozzarella sticks were not cooked all the way.