Livello

We had a group of 10 for lunch. They had a 3-course lunch for $25- and it was an excellent deal! The food was freshly made and delicious. Will definitely be back!

What can I say other than,you have to come here! The food was on another level,filled with so much flavor. Absolutely a must,we tried half a dozen dishes and everyone was better than the next.

The food at Livello was awesome—flavorful, fresh, and on point. But what truly made the night was our server, Tee. Her attention to detail was next level. From saying “excuse my reach” with every plate to recommending the best dishes from each section of the menu, she was amazeballs. Tee, you made our night—thank you!

We came here in a whim on a Tuesday evening without a reservation and didn’t expect it to busy with every table full! They have outdoor seating, but it’s too hot to eat outside in this Florida heat. They were very accommodating and offered us bar seats until a table opened up. Needless to say, we never left the bar and thoroughly enjoyed the open kitchen view. The food is to die for!! Every bite is a party in your mouth with amazing flavors. The carrot cake just melts in your mouth and the portion is more than generous. I can’t brag enough about how delectable the food is at this location. The service is up to par and everyone is pleasant. It feels very upscale when you walk in, but the staff is friendly and makes you feel comfortable and welcome. We did get a peek at the owner/chef in action in the kitchen, and it’s apparent the staff are proud to be working for him. We can’t wait to return and try more food from the menu! We are a fan of Livello!

I just discovered Livello in Coral Springs, and let me tell you — this spot is a total gem! I grabbed a to-go order and was immediately impressed. I ordered the Meatball Appetizer and the Margherita Pizza, and wow — both were sooo delicious! The meatballs were tender and flavorful with just the right amount of sauce, and the pizza? Cheesy & fresh — the kind that makes you pause after the first bite just to savor it. Even though I took my meal to go, I couldn’t help but peek inside — and I’m already planning my next visit. The dining room is absolutely adorable with its black tablecloths and cozy ambiance. It has that warm, modern charm that makes you want to sit down, sip wine, and stay a while. Livello has definitely earned a spot on my must-return list. Can’t wait to dine in and try more of the menu — but for now, I’ll be dreaming about those meatballs and that perfect pizza. ⭐️⭐️⭐️⭐️⭐️

I recently dined at Livello and I am compelled to share my exceptional experience. This place is not just a restaurant; it's a culinary journey. The chefs at Livello skillfully blend traditional flavors with innovative techniques, creating dishes that are both familiar and excitingly new. The use of local, high-quality ingredients is evident in every bite, and it's clear that they prioritize sustainability and support for the local economy. The ambiance of Livello adds to its charm. The atmosphere is welcoming and sophisticated, perfect for both special occasions and casual outings. What truly sets Livello apart, however, is the level of service. The staff is knowledgeable, attentive, and genuinely passionate about providing an excellent dining experience. They make every visit memorable.

We went to Livello for the first time tonight. It was our anniversary and we thought we’d try something new. From the moment I opened the doors and saw the beautiful and romantic modern decor, I knew we found a hidden gem. The staff was super friendly and helpful and made great recommendations. We started off with a scallop appetizers that was amazing. Huge tender scallops with a flavorful sauce, scallops were super fresh. I also had a pineapple Prosecco spritzer cocktail the name of which escapes me but it was perfect. Not too sweet and really light and refreshing. I had a tropical salmon that was delicious and came a medley of fresh vegetables and macadamia jasmine rice. One of the best dishes I have ever ordered from a “lighter side” menu. My husband has the frutte di mare the was packed with seafood on a bed of wide noodles with sauce of your choice. Amazing. The staff brought us a complimentary dessert for our anniversary celebration and it was sooo good. Some vanilla ice cream over warm apples and crispy puff pastry and the pastry chef came over to our table and told us how he made 6 of these special treats today and we were thrilled to be the recipient of of one of them. Livello is a hidden gem in Coral Springs. An oasis of ambiance, great food and excellent service. Maria our server didn’t miss a beat. Will definitely be going back!!

We arrived without a reservation, waited about 45 minutes but ended up at the bar since there were no tables available. The portions were pretty large. The complimentary bread was delicious and fresh. I ordered the Pappardelle Al Sapore Di Mare, as a starter but it was very filling, but amazing, very flavorful. We also ordered the Fig and Gorgonzola pizza, the dough was perfect, and it was highly recommended by two different servers but i personally did not enjoy the taste. I love fig and Gorgonzola but i was not a fan, i would not order that pizza again. But I will definitely return to try something new.

Chef Bruno brings passion, intensity, and zeal into the palates of Coral Springs restaurant goers. The atmosphere is romantic and trendy with live and fake plants throughout, fire on every table, and various eye-catching paintings on the walls. While dining patrons have clear view of the kitchen. What is most interesting about this blooming orchid? It is that their claim to fame will be making changes to the menu on a weekly or biweekly basis. This is both a blessing and a curse because if you go one week and fall in love with a dish, it might not be there the next week. The positive is that it does give you something to look forward to… if they give you a preview of next week’s menu. This is the sign of a true chef, the ability to explore and create new ideas. It provides us a taste, nigh, an experience to share with our friends, families, and lovers. Livello and Chef Bruno create a unique dining scene that will rock Coral Springs. An intimate gathering that will soon if not already require you to have a reservation. Take my advice… go tickle your taste buds, you’ll thank me later. See you soon.

My family and I went to Livello on Christmas Eve for the first time and it was amazing! The food was delicious and the presentation of each plate was perfect. Some of the things we tried were the pear pasta, chicken parm, chicken a la vodka, Sunday sauce, and we indulged in the Ferris wheel of desserts. You can’t go wrong with anything here and you have to get dessert and try the amaretto cookies! If you haven’t been here I would definitely recommend it!

The food and service is just phenomenal. It feels like family. If you haven’t been, you need to go. And if you have been, you have to go again! I went for my Mom’s birthday tonight and it was the best. The staff were on top of everything we needed. They made sure our celebration was top notch. Of course, I want to mention, very clean place. Clean bathrooms. I’m so excited to see Chef Bruno’s business grow. (I will share some photos).

A wonderful birthday experience.Small and intimate room,Chef Bruno is a great host to say the least. We started with an artichoke appetizer so light and tasty. I had the lobster and crab risotto it was enough for two meals but oh so delicious .. my friend had the 18 oz stripe steak, it was presented beautifully and cooked perfectly ..as full as we were of course we shared a huge slice of there 7 layer carrot cake..yum. Our server was Michele she answered all our questions and gave us incredible service. Everyone was happy to be there.This is 5 star I highly recommend it and can’t wait to go back. Make sure you make a reservation.Bravo

it takes a lot to surprise me with a pizza but somehow they managed to blow my mind away with the intricate and delicious combination of flavors that will keep you entertained as you take every bite, this restaurant is for those who want to enjoy their meal beyond traditional flavors that are simply available ale elsewhere. One of my favorite places for sure! my favorites include the Carpaccio Pizza and the Pear & Gorgonzola. Make sure to order multiple dishes to discover the world of Livello!

I don’t normally say this but this chef…is a gift from god himself. The flavor, presentation and creativity behind each dish was unmatched. The atmosphere of the restaurant is so chic, sophisticated and as if you walked into little Italy itself. We ordered the shrimp and crab appetizer and it is an absolute must! For entrees we ordered the Yellow tail postiano, Rigatoni spicy lobster alla vodka and the seafood risotto. All were phenomenal. Our new favorite place! A MUST try but I guarantee if you try it once you’ll be back as soon as humanly possibly.

What an experience! It is not just a food as I said it is an experience. Best food around. Full of flavor in each bite!

I had a great dining experience here. The beet ravioli was absolutely delicious—so fresh, flavorful, and beautifully presented. Every bite was a delight! Our waitress was amazing—attentive, friendly.

Came in for a cute dinner and decided against getting a pizza.... but the bread at the beginning was somehow insanely good, so we will absolutely return for the pizza! Meatballs and the fiocchi appetizers were very delicious and set a high bar for the dinner. Dinner was lamb and the sea bass. Did not disappoint. Prices are high but so is the quality. Give it a shot for a nice date night!

if you have never been to this restaurant, you must try it. Michelle, the waitress was absolutely incredible. We are definitely coming back. Romantic too!! The ambience, the silverware, the food. Everything is five star, reasonably priced and very, very good. We are so thrilled that such a restaurant has come to Coral Springs Florida Kudos to the chef- your food is incredible, creative, and exciting! Keep it up! if you go,, you must try the carrot cake! And the Italian food is very authentic fresh and regional.

This is our new weekly date night restaurant! The staff, decor, atmosphere and most importantly the food was 20 out of 10! The wings are crunchy, sweet and spicy with the long pepper kick coming in after the sweet onions! The truffle fires were the best truffle fries we’ve had and the crème brûlée was just perfect in every way with the absolute best creme! Im going back to try the lunch menu today and brunch menu tomorrow on Sundays!

I had the pleasure of dining at Livello in Coral Springs, FL, and it was an unforgettable experience. Chef Bruno Silva, formerly of Tavolino Della Notte, has outdone himself with this new venture. The concept of farm-to-table Italian cuisine is elevated here, with a touch of Brazilian flair that adds a unique twist. The cozy and elegant atmosphere creates a perfect backdrop for a memorable meal. The restaurant, located in the space of the old Osteria Mazzi on University Drive, seats about 40, offering an intimate and sophisticated dining experience. The decor, featuring plank wood tables and lush greenery, adds to the charm. Our meal was a culinary journey, starting with a delightful truffle mushroom pizza. Each dish that followed, from the fresh potato gnocchi to the seafood pizza, was a testament to Chef Silva's creativity and commitment to quality. The rack of lamb was a standout, cooked to perfection and accompanied by perfectly matched sides. The dessert was equally impressive, especially the Ferris Wheel display of Italian confections. This restaurant is a gem in Coral Springs and a must-visit for anyone looking to experience the best local and seasonal South Florida flavors. Chef Silva's vision is evident in every aspect of Livello, making it a top dining destination in Western Broward County.

One of the BEST food experiences in the area! The presentation, the decor, the attention to detail and the quality of the food, was exceptional!!!!! Our server Jelissa was so attentive and professional. We can’t wait to go back with our friends and family and hope next time we can meet the chef.

**Livello in Coral Springs: A Culinary Delight** Nestled in the heart of Coral Springs, Livello offers an exquisite dining experience that tantalizes the taste buds and delights the senses. From the moment you step through the doors, you are greeted with an ambiance that seamlessly blends sophistication with warmth. The menu, curated with precision and creativity, showcases a fusion of flavors that cater to both the adventurous palate and the traditional connoisseur. Whether you're in the mood for delectable Italian classics or daring contemporary dishes, Livello's offerings never fail to impress. Each dish is a masterpiece, crafted with the finest ingredients and executed with impeccable skill. From the first bite to the last, every mouthful is a symphony of flavors, leaving a lasting impression that lingers long after the meal has ended. The attentive and knowledgeable staff elevate the dining experience, providing impeccable service without ever being intrusive. Whether you're celebrating a special occasion or simply indulging in a night out, Livello's staff ensures that every visit is memorable. In addition to the culinary delights, Livello boasts an extensive wine list, featuring both local gems and international treasures. Each wine is carefully selected to complement the menu, enhancing the overall dining experience. From the elegant ambiance to the exquisite cuisine, Livello in Coral Springs is a culinary gem that deserves to be celebrated. Whether you're a seasoned food enthusiast or simply looking for an unforgettable dining experience, Livello promises to exceed your expectations time and time again.

Had the most delicious meal tonight! The eggplant was fried to a light perfection and the sauce was to die for! My friends kept raving about each dish! Thank you for an amazing dinner!

The most outstanding aspect of Livellos is the exceptional service. The staff goes above and beyond to ensure that every customer is satisfied and taken care of. The food is also top-notch, with fresh and delicious ingredients used in every dish. And the ambience adds to the overall dining experience, creating a warm and inviting atmosphere for guests. Overall, Livellos is an excellent choice for a dining experience that exceeds expectations in every aspect. Thank you Chef Bruno

Everything was amazing from the staff, to the vibe, to the food. Especially the food. This place is a hidden gem and we will definitely be back. Our meals were so fresh and cooked to perfection. The divers scallops were amazing and my husband loved his lobster pasta. We can’t wait to go back and try other items, especially the pizza. The tiramisu was so good!

We were served by a wonderful attentive team. Everything from our appetizer to our entree was amazing. Thank you Jamie & Michelle!!! You're the best.

A new gem in Coral Springs. The restaurant is beautiful, Chef Bruno did a great job here. The music and vibe was perfect for our date night. We started with Carpaccio and Wings, shared a chef’s special pasta dish, and had lamb chops and filet for dinner. We can’t forget the Nutella calzone for dessert. So good. The food and service were perfect, we can’t wait to go back.

I had the pleasure of dining at Livello last night. Everything exceeded my expectations from the appetizers to the main course to the specially prepared dessert just for us. Thank Chef Bruno for another amazing experience!

I love this place! The ownership is top-tier and that’s reflected in every bit of the experience. The food is always delicious and I appreciate their wine selection. Whether you’re grabbing a quality lunch or a fancy dinner, you’ll always run in to Friends because this place is definitely a local Favorite!

We came back to Livello Restaurant after some time, and I’m happy to say the food is still absolutely incredible. Everything we ordered was outstanding. We had the ossobuco and the cacio e pepe pasta, and both dishes were perfectly cooked, full of flavor, and clearly made with care and high-quality ingredients. Chef Bruno does an amazing job. You can really tell there’s passion and skill behind every plate. The service was excellent as well. Michelle, our waitress, was incredibly attentive, friendly, and made us feel very welcome. Maria, from Chile, was also super kind and pleasant. Honestly, the entire staff was great and very professional. This is not a cheap restaurant, but it is absolutely worth the price. The quality of the food, the service, and the overall experience fully justify the cost. If you’re looking for a place with amazing food, great service, and a consistently high standard, Livello is definitely worth visiting. We will for sure be coming back.

Livello has got to be the best food in town! We’ve been there multiple times and every time Chef Bruno and his staff have amazed us with the quality of the food and the service. Last night, we were hosting some friends from overseas and did not think twice before making reservations at Livello. Once again, Bruno and the team knocked it out of the park! They made it look easy serving a party of 14!!! Multiple dishes, appetizers and all! Everything tasted excellent, served hot and fresh. Definitely our family’s favorite restaurant. We’ll see you guys again soon, Bruno! Thanks for the great time we had last night! Our guests were super impressed!

I had called around the area trying to get a reservation for my family for a party of 16. None of the restaurants I called would take reservations for big parties or couldn't seat us all at a table. When i called Livello, the person, said no problem and took our reservation, and we arrived 45 minutes early, and our table was waiting for us. Our server, Tee, provided exceptional food and beverage service. The kids enjoyed watching the guy tossing the pizza dough. The food was outstanding, from the brunch menu's French toast, to the lunch menu's build-your-own burgers, pizza, and pasta. I highly recommend Livello to everyone who likes great Italian food, fantastic service, and a relaxed ambiance.

As someone who is from the Caribbean, I’m accustomed to rich flavors, and Livello delivers every one of my expectations is met. It’s only been three months, and we are already on our ninth dinner at this beautiful gem. Mother’s Day is approaching, and we will be back again.

Chef Bruno and Livello catered our nonprofit breakfast event for 60 people this week, and they were a delight to work with! The breakfast was delicious.one guest mentioned “it’s the best bacon I’ve ever had!” The food presentation at the buffet was beautiful. Caterer manager, Tee, and the entire team were professional and warm. We cannot thank them enough for their hospitality, professionalism, generosity, their willingness to work with us on a limited budget, and patience when we were faced with a couple hiccups at the venue. We highly recommend Livello for catering and dining at the restaurant.

We dined at Livello tonight and had an enjoyable experience. We started with the zucchini flowers stuffed with burrata. The dish was well prepared, but I personally wasn’t a fan of the burrata served hot I’m more accustomed to it being cold, so that threw me off a bit. For the entrée, we had the prime strip special, which was excellent. It was served with potatoes, sweet potatoes, peppers, and broccoli rabe, topped with a really tasty cheese that tied everything together beautifully. This was definitely the highlight of the meal. Dessert was a custard pie with fruit, whipped cream, and grated dark chocolate. The accompaniments were great and well balanced, but the pie itself was just okay, not bad, just underwhelming compared to the rest of the meal. What truly made the evening memorable was the service. Christina was outstanding, professional, attentive, and genuinely personable. For sure the best service I’ve had in a long time. Would return, especially for the entrées and Christina!

Came here on a weeknight for a friends belated birthday. We both had chicken Parmesan and it was excellent. The ravioli was wonderful as was the linguine. We also had tiramisu that was about average. The ambience was what you would expect in a strip mall maybe a little bit nicer. Our server was nice however, it seemed like they could’ve benefited from having additional servers. There were two guys that were just walking around asking how things were. We did order a salad that never came, although we were not charged for it, the place was very busy on a weeknight. I recommend making a reservation. I would come back here because the food is overall very good.

We arrived for our reservation at 5:15 but tables had to be moved to accommodate us. (For future customers). Awkwardly seated by kitchen. Service was outstanding. Food was excellent. Would have preferred half the portions at half the price but its the best meal we have eaten at a restaurant in years.

Really wanted to like this place but the whole meal felt like a pantomime of an elevated experience without the quality to match its reputation. My husband’s pizza was undercooked with scant toppings (there was a high crust ratio), our server all but ignored us for large portions of the meal, the texture of my osso buco meat and starch were both inconsistent with large portions of the meat being particularly chewy. The highlight of the meal was the chocolate creme brûlée, that was phenomenal. I think what’s so tough about this restaurant is that for every dish I tried, I can think of another place nearby vicinity that does that dish far better. (Except for the creme brûlée, that was stellar.) I’m sad that this was a miss for me as I adore the concept of an ever-changing menu. But when two of the three dishes we ordered missed the mark, I’m not confident in trying the new weekly offerings once they change out. I feel like there’s a lot of room for improvement.

I would love to give a good review like most people did to this restaurant, but I can't. I called to make an appointment around 1 pm for 5 people for my birthday, the receptionist insisted that there won't be any available table until 9:30 PM even though she said that the kitchen closes at 10 PM. I didn't want to get there that late because it seemed too rushed. I told her to call me if there was any availability before the scheduled time, but I never got a call. We got there at 9:10 PM to find the place almost empty. I made a point that they didn't call me. They asked if I had a reservation, I said yes and I gave my name. They sat us on a small table that could barely hold everything on it. 20 minutes later, the restaurant called me to tell me that my table was available. I told the guy that he just sat us and to look behind him. He then told me the 6 seaters setup behind us was intended for us but he did not move us. I then asked him to switch us to those tables. To make matter worse, the waitress added wine to my 15 years old daughter drink although she asked her for a lemonade. The waitress recommended a drink that had strawberry to my daughter. After a few sips, my daughter told me that the drink tasted weird and that she sensed there's alcohol in it, I told her no way but called the waitress to make sure. That's when she confirmed there was wine in it. I wanted to die. I asked her how in the world she would serve alcohol to a minor. She acted dumb by telling me that she mentioned it to her...SMH. She took the drink back and went to make a virgin of it but the drink was not good and my daughter did not drink it. As I expected, because they made us get there late, everything was rushed. We could not even order appetizers because we wouldn't take a breather before the entrees. The portions were small even though people mentioned large portions. Paying $42 for a small lasagna which is the dish my daughter chose seemed excessive.That's the first restaurant I went to that did not even offer a small dessert for the birthday person. I was very disappointed. They were lucky that my family gave them tips. If I was paying, they wouldn't have received any from me. Nope, never again.

I cannot comment on the food as we were never seated. We arrived promptly for our reservation, when the hostess first looked in the computer she could not find it. I told her it was confirmed by Open Table she made a face and said ok I’ll seat you now. The entire restaurant was empty but for a couple of tables as they opened at 5 and we arrived at 5:30. She walked us over to the only deuce table which was positioned at the entrance to the kitchen and bathroom hallway. When I asked to be seated at a different table she told me this was the only available table. We went back to her desk at which time she said that all of the other tables are reserved for later arrivals and she could not seat us. I told that was the wrong answer and we left. We ended up at another place up the street and had an amazing experience. I wish Chef Bruno all the luck in the world but I will never set foot in there again.