El trato increíble, ambientado con historia y un verdadero placer a los sentidos. De menú ensalada de pollo crujiente como entrante y de principales trucha y cuscús, postre increíble...... imprescindible comer aquí si vienes de visita al centro de Córdoba.

Hemos comido en el interior ,en la parte de abajo al lado del precioso patio. La comida exquisita , muy bien atendidos. Fui con mi familia y compartimos los entrantes y los segundos cada uno pidio su plato.Las raciones son correctas. Recomendaría sin duda y repetiria si volviera a Córdoba.

Mi mujer y yo reservamos con una caja de experiencias que nos regalaron. La experiencia ha sido magnífica. Es un sitio espectacular, en pleno corazón de la Judería de Córdoba. Platos muy sabrosos que entran por el gusto y por la vista. La atención del camarero fue amabilísima describiéndonos con detalle la composición de los platos. Aunque la caja de experiencias lógicamente no abarcaba todo el menú tenía unas posibilidades muy amplias sobre todo en los platos de cuscús y de pescado. Sin duda volveremos por nuestra cuenta.

Hemos ido a comer por el cuscús y nos ha sorprendido lo bueno que estaba todo. Hemos elegido el menú degustación de 40€ y todo exquisito y las cantidades abundantes. Además te ponen un aperitivo y un gazpacho antes del paso al plato principal que no te cobran. La atención ha sido muy buena y el ambiente muy agradable. Lo recomiendo totalmente.

Nos recomendaron el sitio alegando especialidad de comida Sefardí. Reservamos y la verdad es que nos pareció de lo más original, un lugar acogedor, un trato exquisito y un menú degustación (Menú Judería) que recomendariamos; la anchoa con mantequilla de oveja y mermelada de naranja me la comí con los ojos cerrados mientras mi paladar se deleitaba en una explosión de sabores. Tienen varios menús de degustación según las tendencias de cada cual o su momento.

Acudí con un cofre experiencia y sinceramente he quedado maravillada. El servicio al completo maravilloso, destacando notablemente a la chica que nos atendió hoy. El menú incluía bastantes opciones a elegir que han sido deliciosas. Pedimos mazamorra, cuscus con harissa y berenjena rellena, todo buenísimo y rematado con un helado de naranja que estaba increíble. Queremos volver más veces con la familia porque el sitio es perfecto además de precioso. Super recomendado.

Servicio excelente. Ambiente bueno, tranquilo con música de fondo. Comida sabrosa, sorprende. Totalmente recomendable. Muy buen lugar para comer con amigos, familia o llevar a una cita. Para repetir. Muchas gracias.

Mary Zuidema

We came with a large school group from the United States and the restaurant was so accommodating. Our waitress, Carmen, made us feel so at home and was incredibly patient with our variety of dietary restrictions. The food was exquisite (baba ganoush, hummus, salmorejo soup, cream of pumpkin, fried eggplant with honey drizzle!) and the service was phenomenal. Such a treat to be able to experience traditional Southern Spanish food. They were so friendly to our group too! 10/10 recommend!

Music Account

A nice gem with special food you won't find quickly anywhere else.

J

We had grilled trout, one cold soup and leek cream soup. All of them were delicious, especially leek cream soup was one of a kind!

Keena Hudson

Amazing food! The Strawberry Gazpacho was so surprising!! We may need to come back tomorrow to eat it again.

Hanna Lankar

Being in the juderia, we thought it made sense to have lunch at a Sephardic restaurant - we were not disappointed. The food was excellent, very well presented with surprising associations (carpaccio of zucchini with pistachio ice cream, anchovies with jam to name a few). Highly recommend !

Mohamed Elgawhergy

Excellent restaurant with an impressive selection of dishes to suit every taste. The food is exceptional—fresh, flavorful, and beautifully presented, with a wide variety of options that make it hard to choose just one favorite. The ambiance is warm and inviting, striking the perfect balance between lively and comfortable, making it ideal for both casual dining and special occasions. Service is attentive, professional, and genuinely friendly, adding to the overall experience. One highlight that deserves special mention is their sangria—it’s wonderfully refreshing, perfectly balanced, and easily among the best I’ve had. It complements the food beautifully and is a must-try when visiting. Altogether, this place delivers on every level: food, drinks, atmosphere, and service.

Steffen E

Very friendly staff. Were quickly seated and also our order was taken very fast. We were welcomed with greetings from the kitchen. The food came fast and tasted fresh and authentic.

+1

Anissa Nour Moudarres

If you are looking for a cozy place and deferent style food to eat then this is the place. They have what I can relate to home cooking style food. Absolutely amazing flavours. If you don’t feel like home food then other options are available too. Couscous with Harisa chicken is recommended

Tomi Valny

This restaurant is something really special. Located in the heart of former Jewish quarter - Juderia serves Jewish Andalousian food, some of the dishes are Kosher also. You have a choice of 3 degustation menu and I took the most expensive one - 60 Eur, which includes 3 tastings of first course, another 3 tastings of warm first course all this in small portions, mains course - choice of 3 meals, desert, drink and glass of vine. Definitely worth it to taste almost all dishes in small amount from the menu. Everything was delicious. Some dishes are a little sophisticated and not what would you expect but surprisingly all taste very good and i enjoyed very much. Service is very attentive. Over all very nice experience in the heart of Jewish quarter. Definitely recommend to visit!

+8

Laurie Reilly

Beautiful courtyard and delicious food. We had the salmorajo with strawberry. Different and yummy. The salad with crispy chicken and curry chicken were full of wonderful flavors. A special thanks to the woman serving at lunch on Oct. 6. She took super care of us. So kind and warm!

Annie Townsend

What a glorious experience-literally everything was superb! Carmen was so charming she made us fell like family! The setting is beautiful…with a courtyard and indoor dining space and a tiny back courtyard with a tinkling fountain. The food was,quite simply, delicious and on a quite different level from most of the other restaurants we have visited in Andalusia. The taste was delicate and sung through on every dish. We started with Salmorejo a las tres culturas…each separate element was delicious and it was one of the most beautiful started I have ever had. Next we shared the trout wrapped in vine leaves (superb!) and the confit duck with couscous…perfect. I would return in a heartbeat and the evening will stay in my heart for ever! If you are in Cordoba, don’t hesitate, don’t look around for something better (you won’t find it!) just go and enjoy Casa Mazal!!

+4

Devin Wiesner

The atmosphere of this restaurant was beautiful, tranquil and relaxed. I felt comforted while eating there and restored when I had left. I ordered the Artichokes with vegetables and saffron sauce and Fried aubergines with cane honey and poppy seeds. The Artichokes were excellent, beautifully presented and well balanced in flavor. I highly recommend this dish. The fried aubergines were very good, it was more fried dough than eggplant, however it was nevertheless delicious.

Nett

This place hits all the right notes. The staff are just so welcoming and lovely that you kind of feel like you have dropped over to a friend's place for a meal. The service is outstanding The atmosphere is wonderful. There are different places to sit. We were in the more secluded , sectioned off room to the side and it was perfect. The whole place was decorated so nicely but not over done. And then the food! We had the vegetable couscous and curry chicken and it was delicious. Not hot but it was definitely flavourful. Generous servings as well. I quite liked the lemonade that we had to drink to. One of my top eating experiences in nearly 8 weeks of travel. Wish we had of found it sooner. Don't make our mistake make sure you go on your first day in Cordoba so you get time to go again!

Leo McDonagh

We were the first to arrive when the restaurant opened, and the waiter was very friendly and joking around with us. The restaurant is beautiful inside, with a room if you're trying to escape the heat. The food is probably the best I have ever had in Spain. Try the fried aubergine with honey sauce. You won't be disappointed! The "reconstructed" hummus is apparently just different types of hummus such as beetroot hummus. The traditional hummus is very good. We even got a free bag of soap as we left. What a gem of a restaurant in a gem of a city!

Amna

I think the five stars speak for themselves but if you need further convincing, this place has an amazing ambiance, setting a traditional Andalusian atmosphere with its architectural design, it’s warm tones and moorish inspired interior. the food is 100% kosher so it’s an excellent alternative to halal and honestly, the food was a great welcome to cordoba. also, the service is great. highly recommend!!!

Djami MEG

From our road trip in Spain, we will remember above all this charming typical Andalusian restaurant, its kind owner, this magnificent place and this meal with unforgettable flavors. Special mention for the thousand flower ice cream and the salmorejo (see pictures). An exotic evening, amazing flavors in this hidden restaurant because yes, it was not easy to find it. The address given by Google is correct. On the other hand, the Google maps route and the address indicated is not the right one. Here is a photo of the trip otherwise do not hesitate to ask the surrounding shops, it would be a shame to miss this experience.

+1

Le pondría 5 estrellas pero la perdió por cobrarnos un pan que sacaron y nos dijeron que era “aperitivo de la casa”. No es correcto sacarte algo que parece un aperitivo y que luego te lo cobren cuando es algo que no has pedido. Como nos lo comimos lo pagamos, pero no es correcto hacerlo. Por lo demás la experiencia fue muy agradable, el sitio es bonito y cómodo por dentro. Las raciones son correctas, con buena presentación y sabores.

El lugar es muy bonito y acogedor. La comida excelente que aunque se pague un poco más, lo vale. No obstante no doy la máxima nota porqje en invierno ahí hace frío y el local no estaba preparado y venía corriente de no sé dónde. Hay que mejorarlo. Una mala climatización puede hacer que no vuelvan personas aunque tengas buenos productos bien cocinados.

04/01/26 Estuvimos comiendo dos personas, el ambiente era acogedor y muy buena temperatura. La comida fue un viaje de muy buen gusto, pedimos Salmorejo a las tres culturas, berenjena a la miel de caña y semillas de amapola y cuscus con pollo harissa. Con muy buena cantidad en cada plato, incluso pidiendo solo dos de ellos hubiésemos acabado satisfechos. Recibimos muy buena atención por parte de los trabajadores. No dudéis en pasaros si estáis en Córdoba.

Carl Edwards

The food was honestly good. I think the presentation could be improved. Either to look more gourmet, or more like home cooking. The way it was just seemed like they weren't sure how to present the dishes. The food is super tasty so it really just needs an aesthetic switch to give it more intention. Service was quick and friendly. Atmosphere was a little off... Maybe the music needs to be higher...

Gabriella Kousheva

We came to this restaurant after reading a plenty of good reviews. Unfortunately we were overall a bit disappointed. The food was great. My unhappiness came from the restaurant's service and atmosphere. The host and waitress were friendly but not attentive to us. They forgot completely our drinks - we had to remind them, and did not take used plates from the meals and never checked on us during our visit. We also had to go and ask for the bill, not only for the forgotten drinks. At the same time the staff was talking loudly, laughing, making strange sounds and jokes. There was no music in the restaurant so this was all we could hear. We were the last (and the only) table during our late visit after 10 PM. The honest truth is that we did not feel wanted and served with attention, we felt like the staff did not want to be at work but somewhere else.

Chris Maidlow

'OK'. We had an experience voucher (seemingly like 2/3 other tables in the restaurant!) from our wedding and so not everything in the menu was included (or alcohol). The place was cold and damp, and smelt of it, my jacket was cold and damp after, even the wine glasses smelt of damp. The manager/maitre d' didn't really seem to be that engaged with customers at all. The 3 falafels were ok; quite dry; one was very salty, pita was not really toasted. Berenjena con ternera; the aubergine wasn't cooked enough but the meat was quite nice. Couscous with pollo harissa was ok; not much harissa flavour at all. But...the worst was the quality and price of wine! €6.50 a glass! And it was not good wine. Sorry, I wouldn't recommend.

Merahilpeyma

Never go there!! From the moment we stepped in, the owner made it perfectly clear that we were “not wanted.” Besides looking at my mother’s hijab with disgust, he made us stand even though the place wasn’t full. Despite knowing that Muslims can eat in places with kosher certification, he insulted us—menu in front of you (standing at the doorway) “no halal, no question.” This is definitely a crime against humanity. We have already officially reported this offense against us to the police and relevant authorities. Hoping justice is served as soon as possible.