Barbora Hlaváčová

Must visit!!! 😍 A Hidden Gem in Sanremo - SOUL Restaurant Our visit to SOUL in Sanremo was extraordinary. This restaurant offers an exquisite seafood experience with the freshest ingredients we’ve ever tasted. The staff went above and beyond to make our meal unforgettable – they were incredibly friendly, efficient, and attentive. We were particularly impressed when we requested tempura shrimp, which wasn’t even on the menu, and they graciously prepared it for us. It was absolutely delicious!😍👏🏼 The olive oil served at our table was another highlight – it came from a local farm, and its quality was outstanding. We were so impressed that we immediately looked up the farm online and plan to order some for ourselves. SOUL is a perfect blend of exceptional service, fresh ingredients, and a warm, welcoming atmosphere. If you’re in Sanremo, this restaurant is an absolute must-visit!

Piotr Wila

Located in the city centre in a beautiful short avenue with palm trees in the middle, and calm, as compared to the main road 100m up from there, so you can enjoy eating outside. Food fantastic, must say, spaghetti all’ pomodoro with half of langustine, or my favorite delicious spaghetti con vongole with some spices that made it absolutely amazing pasta I have never experienced before, wow! The grilled polpo with astonishing sauce and chopped potatoes also tremendous. All three on the pictures. The service was excellent: fast, responsive and helpful, always with a smile. Plates and the entire decor very attractive. This restaurant was not known to us, although having travelled to Sanremo a few times before and appeared to be a surprisingly excellent. Strongly recommend!

J PN

We arrived about 30 mins before their closing time. They all were extremely polite, kind and served us without problem. We hurry to leave but never felt pressure to do so. Honestly thank you so much to everyone who was there today. It'll be a part of the tour in Sanremo from now on. 🤍

Saverio Cepollina

The restaurant is well located in one of the most iconic and traditional streets of the town. From the outside tables you can enjoy a stunning sea view. The food is delicate thus tasty. Not to mention the wine cave and the selection of fine spirits. Tonino the owner is a well educated person and a friendly man.

Ida Engström

We were gladly surprised by this modern establishment. Not your typical Italian restaurant with only pizza and pasta. A great combination of seafood, burgers, meat, side dishes and everything with a fresh twist! Yummy drinks as well and very attentive and friendly staff!

Peter Haigh

Great food good twist on many dishes Service was loverly with knowledgeable staff and happy friendly atmosphere Will be back

Thomas Arenz

Nice food at a nice location. Unfortunately, the service was a bit overwhelmed with too many errors (forgotten aperitivo, wrong main course, a bottle of wine from the neighbouring table on our bill). The head waiter was great. Only the team needs to get their act together...

+1

First Name Last Name (TheTruthDr)

Just ate here tonight and they used soo much oil on the pasta that we could barely eat. Also ordered the bruschetta and it wasn’t traditionally made. No one makes it with green onions. Never again. UPDATE: to the owner, you’re an idiot and not a true Italian if you think that green onions are traditional in bruschetta. LMFAO.

Liviana Popa

What I thought I was ordering vs what I got. The taste sauce was tasty, the pasta was “al dente” - the kind of al dente that wants to teach tourists a lesson. For 20 something euros for a pasta dish this was simply a huge disappointment. I spent 3 minutes looking through their wine menu, only to be told those were served only by the bottle. I was recommended a glass of Chianti. Tried asking some questions about it, I got a short answer about getting the Chianti again. Thanks. Overall a “meh” experience.

Z

The food was very mediocre and tbh overpriced. Portions were tiny although the presentation of the food was good. It tasted bland and did not come as described on the menu. I ordered the prawn pasta, which came with a single prawn that was raw. My partner ordered the wagu ragu which came with no sauce on a slight drizzle of an unknown orange coloured sauce. The atmosphere is lovely, the restaurant is in a nice area of sanremo and the service was fine, food was a letdown. Again after restaurant response none of this was on the menu x