Michela Pagetti

Enchanting place! It's been a while since I've given such a satisfying review. Delicious food, beautifully presented. Quick service and friendly, smiling staff. Welcoming atmosphere, but I want to try the outdoor seating area, which I was advised would be even more pleasant. Very good rating, I'll be back! May 2, 2024 All confirmed! I'll delight you with more photos! You can't miss it! I have to go back, but time won't allow me to try the outdoor seating area!

+9

Alex Campiglia

Friendly, welcoming, and a very welcoming, family-friendly place. Fantastic, delicious dishes!! Recommended if you're passing through Acqui Terme; it's a must-see!

+2

Camilla Meldal

In the expensive end for the area, choosing a la carte. A very fair-priced set lunch menu available (not Sunday). Great atmosphere, nice people.

sergio poggetti

Excellent, it's been a long time since I've been there but it hasn't changed, the service is present and punctual, we took a meat and a fish menu, the dishes were really good, if I have to find fault the plin with braised meat sauce were a little too tasty, but the tagliata, the Gragnano spaghetti with clams and the lukewarm food were spectacular, for a quick lunchtime meal we were more than happy, dolcetto di Ovada and a nice Valdobbiadene accompanied everything, highly recommended

+23

Dan DJ

Top quality food in a very pleasant restaurant by husband and wife team, Giorgio and Daniela. Great place.

Johannes Riebl

Best food we had in a long while! Amazing

Dan D-J

Excellent Piemontese cuisine, with separate fish and meat menus. In a stylish setting and run by lovely people. The chef Giorgio will usually come and greet guests at their table. Must return as soon as possible!

Alessia Tardito

A guarantee. It's one of the best restaurants in the area, if not the best. Everything is excellent, from the quality of the food to the impeccable service. I'm always satisfied when I eat here.

+1

Eccezionale! Locale raffinato e silenzioso, servizio impeccabile, cibo e vini deliziosi. Abbiamo gustato sia piatti di carne che di pesce , tutto molto buono! I dolci sono super!Consigliatissimo!

Dal 1999, prima in via San Giovanni Bosco, da luglio 2023 in questa sede. Varcato l'ingresso a destra la sala "Peppe" con 8 coperti e la cucina parzialmente a vista, a sinistra la sala rialzata "Anna…

Ottimi tutti i piatti, ho preso un primo e un secondo divisi in due, ma sembravano 2 porzioni normali veramente superlativo. Se devo trovare un neo i piatti di pesce un po' costosi, ma quelli di carne hanno un rapporto qualità prezzo indecente.

Ristorante con sapori di terra e di mare, suddivisi in due pagine. Le porzioni sono medio-piccole; i piatti sono in stile gourmet e la presentazione è curata. Il servizio è impeccabile, con attenzione agli ospiti e ai loro effetti personali, pur in un'atmosfera familiare e rilassante. Sono presenti scalini all'ingresso e per l'accesso ad una delle sale. Il servizio igienico è unisex. A margine del centro storico, è raggiungibile sia dalla zona pedonale e dalla stazione in meno di una decina di minuti sia con l'auto, che si può lasciare nei numerosi posti auto della zona.

Heinrich Boschung

Reservations are essential, the food did not blow me away, the cannelloni was unfortunately overcooked, the pheasant was quite salty and fatty, the polenta was presented under the meat like a piece of cake, not so great... but the ambiance was nice

Alessia Mozzone

A charming restaurant in one of Acqui Terme's main squares. The staff and owners are very kind and helpful. The atmosphere is very relaxing and clean, the only downside being the bottle lamps, which are a little dusty. The food is good; here you can sample typical local dishes. The portions aren't large, but the dishes are very well-prepared. The appetizer I ordered, prawns in kataifi pastry paired with three sauces made by the chef, was divine. It's a shame there are only three pieces. There's a nice wine list, with the option of ordering by the glass. The price is average (50-55 per person).

+2

FULVIO DE ASMUNDIS

First visit to Acqui Terme. Dinner time arrives, and thanks to Google Maps, we decide to try this place for a light lunch. We sit at the last available table. The atmosphere is pleasant. After a few minutes of waiting, we are given the menu, from which we choose two first courses: grilled raviolini del plin and orecchiette with clams and zucchini flowers. The raviolini are served plain, without any sauce, after being sautéed in a pan. They are delightfully flavorful. The orecchiette are also excellent. We accompany our meal with a glass of Gavi. The menu offers meat and fish dishes, including the calamari, shrimp, and zucchini parcel, which, to be honest, tempted me. To follow, we opt for two simple salads, one mixed and one tomato. The dressing is a single-variety Taggiasca olive oil. In keeping with our light approach, we skip dessert, even though the options looked inviting. The service was good. Honest and local account to recommend.

Robin Van Burkum

good food

Il Nuovo Ciarlocco è stata una piacevole scoperta. Antipasto (capesante gratinate), secondo (rana pescatrice) e dolce (semifreddo allo zabaglione) si sono tutti dimostrati solidi e deliziosi, buon im…

Locale informale, ottima l'idea del menu pranzo anche per il sabato. Abbiamo mangiato bene, porzioni equilibrate, unico neo il costo dei dolci decisamente salato.Personale di sala cortese.

Tony Muscarella

Ok

Emili Stesney

Qd a

Oggi pranzo al nuovo ciarlocco..scelto menù fisso di terra eccellente ottima ospitalità da parte di Daniela e il cuoco Giorgio fenomenale porzioni abbondanti