Mauro Piccotti

This is the perfect little spot for a quick, affordable lunch. The menu mainly features pasta dishes, fried foods, and fried meatballs. The pasta dishes are delicious and plentiful (the ones pictured are two half portions), and the meatballs are varied, packed with goodness, and not at all greasy.

Valeria Ferrigno

We had dinner at this lovely restaurant. We tried the fried meatballs in various flavors and loved them all. We were particularly impressed by the ones with 'nduja and potatoes—sublime! We'd never tried such a delicate breading. For our first courses, we ordered spaghetti with clams and fettuccine with broccoli, mussels, dried tomatoes, and breadcrumbs. What can I say... perfectly cooked and perfectly creamy! Let me just say that my 7-year-old daughter ate the entire portion of spaghetti, which was truly generous. Finally, we ordered the fried calamari, which were incredibly tender. Thank you, Luigi, for the wonderful experience. I recommend booking your table in advance. Fair prices. Highly recommended!

Tommaso Tricoli (Masaniello)

Top-quality fish-based first courses. Perfect fried food, exceptional meatballs and potatoes. Truly exceptional value.

+3

Pina Galotto

We stopped for lunch while passing through. We had a mix of meatballs, spaghetti allo scoglio, and a fried fish. Everything was delicious, especially the dry and crispy fried fish. The place is small, so reservations are recommended. I hope to return to try other dishes.

Cucina con Esposito

I loved everything about this place: from the atmosphere (small, cute, and warm). I felt like I was in the Lady and the Tramp cartoon. The owner was very kind and friendly. The first courses were really good: pasta, potatoes, mussels, and nduja were fabulous. The zucchini, shrimp, and potato meatball was delicious. The anchovies and eggplant were very special. I highly recommend it. It's definitely a place that leaves a lasting impression, and will be shared with friends and family. Good luck with everything.

Francesco Marasco

Top!

Eugenio Cucunato

Top

Renato Kestener

You might not think much of it from the outside, but the food is good and the service is warm. Had a wonderful time there, laughing and joking with other clients. The space is cozy and might smell fried, but that is why the name is Siamo Fritti. Go for the day menu together with a portion of calamari.

Buoni i fritti, ottima la pasta... Locale piccolo ma ben gestito...

Davide De Marco

I chose Siamo fritti for a special occasion! The seafood appetizer was top-notch, fresh and tasty! The gratinated mussels were delicious. The meatballs were wonderful! We tried all the variations and loved them! The fried calamari was excellent and crispy! The staff was friendly and willing to satisfy any craving!

Il Pino

Great place! Three of us had mixed meatballs (12 in total) and three first courses. The meatballs were a bit pricey, to be honest, but everything was good. The first courses were excellent: the fish genovese was unique and tasty. Highly recommended!

Nana Chan

A small but welcoming place. Lots of choices on the menu and excellent prices. I had the chance to try some really good meatballs, but it's a shame they were short on supplies; I would have liked to try something else. There were some things forgotten, including the lack of sauce for the fries.

+4

Hesham Elsaid

Amazing staff and good cozy atmosphere

Francesco Arabia

A little slice of home...five tables and a kitchen. You feel right at home...and then the flavors arrive: a variety of fried dishes, from meatballs to fritters, a good selection of seafood-based first and second courses, all very good and very fresh. The wine list is good, with excellent local whites. The only drawback is the lack of desserts, liqueurs, and coffee. We'll definitely return. I forgot to mention that the hosts are very kind.

+1

Fat Cat

We really enjoyed our pasta dishes, although actually found the fried meatballs not really to our taste. We would have given 4 stars, except I strongly suspect we were ripped off as tourists, as they charged us 10 euros each for each pasta dish (for comparison, a plate of calamari is only 6.5eur). We challenged this, but the bill was not itemised and the menu 'priceless'. Our pasta in an excellent, much more upscale, restaurant was only 6 euros the previous night. If a local would like to correct me about the price being an overcharge, I will gladly amend my review, but it seemed way too expensive for a casual place.

dezi siler

maybe it’s a “time and a place” kind of thing, but we walked in at 8:45, looked at the menu, said “ciao! per due?” and the proprietor looked at us and just said pityingly “no”. there were two tables occupied. maybe we got it wrong, maybe it’s somehow our fault, but it’s hard to understand or justify.