Jose Fuente

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Regis Glaude

Great meat, seriously, one of the best I have tasted in Madrid

J Rod

Awsome restaurant in Coslada very close to Madrid airport steaks steaks steaks.

Helder Figueira

Great!!!!

Sandra Bass

Good restaurant if you like meat. Portions were a bit large but good quality and we'll cooked food. Plenty of Spanish families eating here. A good atmosphere.

Lars Schmidt Steffensen

Always amazing

I tried this with colleagues when in Coslada for work. The food was very good and the staff very friendly and patient with our lack of Spanish. Would highly recommend the steak on the hot stone

I tried this with colleagues when in Coslada for work. The food was very good and the staff very friendly and patient with our lack of Spanish. Would highly recommend the steak on the hot stone

I tried this with colleagues when in Coslada for work. The food was very good and the staff very friendly and patient with our lack of Spanish. Would highly recommend the steak on the hot stone

Aunque hemos estado 50 minutos esperando una mesa libre, ha valido la pena. Hemos pedido croquetas de jamón caseras para compartir, que estaban especialmente buenas, además son grandes de tamaño, como el doble de una normal, buen sabor y buena textura. Yo he comido escalope vienés con patatas y estaba muy bueno, muy bien empanado aunque tenía mucha sal sobre todo en las patatas, demasiada para mi gusto, la próxima vez lo pediré sin sal y solucionado. También hemos pedido 1/4 cochinillo con patatas panaderas y estaba muy jugoso, las patatas ricas y tenía buen tamaño para 1 o 2 personas. Soy cafetera y el café no estaba bueno, pero la comida es de calidad, muy bien hecha, así que un 10 a los cocineros. Normal que hubiera tanta gente esperando una mesa libre.

Quiero hacer una reseña en este sitio pero estuve en todo carne esquina, me encantó la comida, el ambiente y muy buena la atención, lo recomiendo 100%muchas gracias por el servicio.espero visitar el otro restorant...

Comimos un grupo de amigos compartimos unos primeros y estaban bastante buenos, de segundo pedimos cebon a la piedra y bastante bien, postres variados normales, las cantidades bien, un buen detalle es que pedimos varios tipos de vinos y nos cambiaban todas las copas cada vez, eso no se ve en todos los restaurantes. Hay un tono elevado de voz.

Trato muy amable por parte del personal. Quizás falta personal por las fechas, de hecho tuvimos que esperar a que quedase una mesa libre en la terraza ya que tenían un montón de mesas sin poner dado que no tenían personal suficiente para atenderlas. Pedimos una ración de patatas mixtas (bravas y alioli) y estaban súper ricas. Además, ponen una buena tapa con la bebida. Recomendable.

nekokoibito

We went for lunch and ordered a Star Salad and two Roquefort entrecotes, followed by cheesecake for dessert. Everything was delicious, and the service was also good, even though there were quite a few people there. You can't see the Roquefort sauce in the photos because it was brought separately. We'll definitely be back.

Mario Madrid

Good value for money, amazingly quick service, reasonable quality. Bit noisy, highly recommendable for budget beef lovers.

Buen menú diario. Necesario reservar Espacio ruidoso y camareros con prisa. Especislidad carne a la piedra. Después de salir la ropa va directa a la lavadora.

Jesus Escamilla

Very good meat selection

Experiencia totalmente pésima. Pido agua del grifo y me dicen que no, que tiene que ser embotellada. De aperitivo ponen una paella pasada. Para picar pedimos torreznos y la peor decisión, saben fatal y son unos mendrugos que no hay quien se los coma, y encima la contestación de la camarera es que para eso traen los cuchillos. Vergonzoso. No lo recomendamos para nada

Fui mi primera ves al sitio por que me han recomendado y resulta que me dan una mesa y me atiende , un español enano flaco cabello corto stylo jitano diría yo,que mal servicio al cliente como persona si no le gusta su trabajo que se dedique a otra cosa la verdad , fui con mi pareja y nos dijo mientras piensan,regreso le hemos llamado mas de 3 veces al chico y pues resulta que se hace el loco nos ignoro me levante y pues me fui , por que el dinero vale y como empleado mal servicio q se dedique a albañil q ser mesero no es su trabajo ! Pesimooo servicio

Un sitio desagradable desde el momento en que entras por la puerta hasta que te marchas... De primeras la iluminación es horrorosa con focos super fuerte que te apuntan a la cara y al manifestarlo te contestan que el sol también les molesta y hay cosas que no se pueden cambiar. Posteriormente pedimos carne de cebo sin grasa y le preguntamos si está libre de grasa y afirmando pedimos la comida, pedimos también patatas mixtas y verduras a la parrilla. Cuando nos traen la comanda nos traen 2 fuentes de carne una limpia y la otra con más grasa que el solomillo y las patatas que supuestamente pedimos como mixtas nos traen unas patatas fritas con pimientos de piquillo.. donde está la cámara oculta?, obviamente le decimos lo que ocurre y nos dice el camarero y la camarera porque uno peor que etro, que es lo que hay que si no lo queremos se lo lleva, a lo que dic, mira mejor no os atiendo os retiro todo y os váis. Una mala experiencia total. Personal mal humorado y mal servicio acompañado de mal producto. Obviamente no volveré jamás

Borja Fraile Gutierrez

I've been eating at this restaurant for years, with family, for celebrations, with friends, etc., and everything has always been great. I've always left satisfied and delighted, without a single complaint until today. My partner and I went to the restaurant on the corner because the one we usually have was full. We ordered steak cooked on a hot stone, and the woman who served us, a brunette named Johana, offered to cook the meat in the kitchen instead of bringing the hot stone because of the lack of space at our table. So far, so good. We asked her to cook the steak well-done, but when the plate arrived, the meat was bleeding and red inside. We made a few cuts in the meat, thinking it was just a few pieces, but it wasn't. We asked the same woman to please make more cuts because they were bleeding, and to our surprise, they brought the plate back without having touched anything. The pieces of meat we had cut were exactly the same, red and in the same position we had left them. I find this outrageous, as the meal ended up costing us €82, and thinking about it, we were even more foolish for not sending that dish back and ordering others, since it wasn't cheap. But in the end, to avoid making a scene and a conflict, sometimes you end up staying silent. Even so, we wanted to make our dissatisfaction with the appalling service we received clear, and as I said, I've been eating here for years and have never had a similar problem.

Susana Zambrano

I booked by phone and they told me they didn't take reservations for the terrace. We went for dinner, went inside, there were three of us, and we ordered broken eggs with Iberian ham and roasted peppers with tuna belly. The broken eggs were a small portion, and the roasted peppers were jarred piquillo peppers with a few strands of tuna belly, also a small portion. Then we ordered boneless ribeye steak cooked on a hot stone for €52 per kilo, which the menu said was for two people. We asked the waiter if he could make it for all three of us, but since my mother-in-law said she wasn't going to eat much, the waiter said he'd give us 1 kilo. For dessert, I wanted a puff pastry dessert, but they didn't have any, even though it was Saturday night. In the end, I ordered a glass of cream with walnuts, and to my surprise, the "cream" was warm and didn't taste like cream, and the walnuts were poorly shelled, with four of them just thrown in the cream. The biggest surprise was the bill. Instead of charging €52 per kilo for the meat, they charged us €66 because there were three of us, but we ate 1 kilo for two, as the menu stated. The same kilo for three, not a kilo and a quarter, or a kilo and a half—I don't understand it. The bread was also expensive, €0.90 for each small roll. The soft drinks were expensive, and I asked for a pitcher of water, but they put a small bottle on top, so we had to order three, and they were also incredibly expensive. It had been many years since I'd eaten steak cooked on a hot stone, and I really enjoyed it. It's nothing like this. Of course, I won't be going back.

Carolina Navarro

Despite being a restaurant with a nice terrace, I would advise you to check the menu before ordering anything. Don't order scallopini with cheese thinking you're ordering a meat dish for €16.50, and they bring you fried cheese, because for them, if it is, it's a place that calls itself a grill, all meat. You ask for the menu to verify it, and they act like you're an idiot. The service left a lot to be desired, and keep in mind that we were quite busy. We came because I don't plan on returning because of the service. A sirloin steak costs €24, but a cheese fritter with a sauce that no one likes and is in the middle of the plate costs €16.50. I emphasize that we could be wrong, but the service left a lot to be desired. Without a doubt, we won't be returning. Oh, and not even a knife, it seems they're short on that.

Ricardo Cortez (Boo2)

The food was of good quality, it came on time and tasted as expected. The first inquiry I have is the fact that instead of attending us the waiters came two times to tell us that they would going to close soon. The two times I needed to ask for the menu, the waiters somehow had forgotten that is one of their most important activities. The second problem, they didn't ask in which term do we prefer our meat, I don't eat rare which is raw to me btw I needed to swallow the meat. Finally, before we were done they were asking us if they could retire the dishes something completely rude and in the bill they charged bread and olives that we assumed were part of the main dish and never asked for. Follow my advice, even with the good reviews here, don't go. Let yourself be better treated.

Daniel Oga

Normal