Ale

We stopped for lunch today to eat pizza at this restaurant. The place is bright, clean, and pleasant. The staff was very friendly. The pizza is one of the best I've ever eaten: thick, well-cooked, and, above all, made with excellent quality ingredients. The quality/price ratio is more than fair for the product. I recommend it!

Elettra

We stopped by chance for pizza. We really enjoyed it. It's Neapolitan, with a thick crust. It doesn't look very big, but it's very filling, and I couldn't finish it. A small plate with four slices of white pizza, similar to bread, is brought to the table. Fast service. The only downside is that they remove salt and oil from the tables used by the previous customer. They put them away without being cleaned or disinfected, so the customer might find them dirty and contaminated later. And the pizza is often eaten with your hands.

+1

Erano anni che non andavamo a mangiare qua perché purtroppo la nostra ultima esperienza non era stata tanto gradevole… Devo dire che ci siamo ricreduti!!! Abbiamo mangiato un risotto carnaroli alla…

Servizio rapido, personale gentile e location niente male. Si può variare dalla pizza ai primi/secondi di carne o pesce, il tutto di ottima qualità e a prezzi convenienti. Ideale per mangiare qualcosa al volo.

Giada Alrazem

Cucina di Campagna brings to the table dishes rooted in Italian tradition, made of simple recipes yet with authentic flavors. Those flavors that remind us of home, of our roots, of grandmother's cooking: essential gestures capable of transforming authentic ingredients into small masterpieces. It's clear how much they care about the authentic product, crafted with respect to preserve its identity. We'd been eyeing this little place for some time, but every time we happened upon it in Cremona Po, it was too late for lunch. This time, finally on time, we took the opportunity to try it; and I can say without hesitation that we weren't disappointed at all. The quality of the ingredients is evident, especially in the Neapolitan-style pizza, which is well-aired, fragrant, and a delight to eat. The sandwich, however, was less convincing, and I found it rather bland or at least decidedly less memorable than others I've tried elsewhere. The fries, however, were excellent, as was the barbecue sauce, which was truly a success. A special mention goes to the staff: extremely kind, attentive, and clearly passionate about their work. You can sense their desire to make guests feel welcome and provide attentive service. Wait times are also minimal, a sign of organization and professionalism in every respect. A positive experience that leaves me wanting to return: I can't wait to return to try the first courses, second courses, and everything else the restaurant has to offer. A place worth more than one visit.

+1

Alberto Caracciolo

Cucina di Campagna restaurant in Cremona is known for its traditional Italian and Mediterranean dishes. According to reviews, the pasta is served al dente and well-prepared. The restaurant also received high praise for Roman specialties such as gricia and carbonara. However, customer opinions varied: some enjoyed dishes such as gricia and the hamburger, while others found the prices slightly high, though in line with the industry. Overall, Cucina di Campagna seems to offer a satisfying dining experience for those seeking traditional Italian dishes.

Elena Marina

good quality pizza with fresh ingredients.

Antonio Della Gaspera

The restaurant combines trattoria-style dining with hearty fare and the concept of express food found in a shopping mall. I had a delicious rare beef steak, served quickly. The staff were extremely friendly, from the welcome to the checkout. The warm tenerina cake with whipped cream was also quite good.

+1

Andrea Miglia

I stumbled upon it by chance, and not wanting the usual fast burger, I opted for this place that looks a bit like a company cafeteria, but I was greeted by a kind and very smart young woman. Orders and service were quick. The kitchen is open, with cooks wearing clean, neat uniforms and disposable gloves. The food was tasty, the coffee was decent, and I prefer the glass water to the usual PET bottle or microfiltered tap water. The tables are too close together. I'd lower the prices a bit, but you can find better options.

AMOL NIKAM

Nice

La location non rende onore a quello che si rivela essere un ottimo posto in cui mangiare. Le materie prime sono buone e i piatti sono preparati a dovere. Ottime anche le pizze che si rivelano molto …

Cucina di Campagna all’Ipercoop di Cremona offre un’esperienza piacevole e informale, ideale per una pausa pranzo veloce ma con sapori che richiamano la tradizione. I piatti sono generalmente buoni e preparati con ingredienti semplici, e il rapporto qualità‑prezzo risulta corretto. Ci sono però alcuni aspetti che potrebbero essere migliorati: una maggiore cura nella presentazione, più costanza nella qualità tra un giorno e l’altro e un’attenzione più precisa ai tempi di servizio renderebbero l’esperienza ancora più soddisfacente. Nel complesso, un’opzione valida per chi cerca un pasto rapido e casalingo, con margini concreti per arrivare tranquillamente alle 4 stelle.

Il pane degli hamburger era secco troppo grigliato,le patatine erano fredde,buono lo stracotto, e i dolci,. L'ambiente un po' troppo rumoroso Servizio buono

Andrea Elastici

A trattoria nestled in the food court of a shopping mall, unlike any other. The menu is extensive; there are pizzas, burgers, first courses, second courses, and desserts. It was difficult to choose what to eat, but in the end we opted for the simplest pizza, the "Queen Margherita," which features baked cherry tomatoes; definitely worth a try. The first courses, however, are cafeteria-quality; the pasta is a bit overcooked, the sauce too dry. The prices aren't much better than those of a restaurant.

Pensavo fosse una mensa, ma non credevo così di basso livello. Tempi di attesa biblici, carne e patate bruciate, immangiabile. Polenta raragna assolutamente industriale riscaldata con il microonde i…

silvio gallo

I'm a customer. At 9:18 PM, the staff tells me the kitchen is closed. Because of my job, I often have dinner around 9:30 PM, and to avoid any unpleasantness like this evening, I asked the staff what the latest dinner time was. The staff told me that customers would be accepted until 10:00 PM. Furthermore, I've been admitted several times after 9:30 PM. I don't understand. Silvio Gallo.