Ilaria Boari

Excellent quality food, generous portions, and beautifully presented. Compliments to the chef! The staff are very friendly and helpful, attentive to their guests' needs. The place is very nice, but unfortunately a bit small. It's best to book in advance. The price is reasonable for the quality of the food. Highly recommended!

+2

Francesco Zanetti

Beautiful discovery (for us): a truly... Cool place!, classic/elegant style but with rock inserts, from the picture of a disc underplate to squares and "great rock" gadgets! The dishes are original, well-prepared and have a pleasant impact, both visually and culinary, the service is excellent and discreet, the chef/owner(?) is friendly and very kind. A gem, the bathrooms, on the lower floor, are preceded by a room in which there is a very good selection of vinyl records, with a player, obviously, an 80s video game/mobile and waiting chairs.. In short, for everything, Absolutely Recommended!!!

+3

Alessandro Mariotti

Few words: unparalleled. In the heart of Cremona this reality rises above the city average. Innovative dishes, combinations that tease the palate, truly refined and top-quality raw materials. A breath of fresh air for those looking for a new experience and truly well-studied flavors. More than adequate prices. Impeccable and loving staff who know how to combine competence and hospitality, all seasoned with a smile signed by Federica and Emanuele. Behind the scenes Prando, the gentle giant who knows how to play the stove really well! Quadrophenia Rock Restaurant is an unmissable stop for those visiting Cremona, a treat for those who live there.

Joe Katerpillar Fandango

When you find yourself in front of perfection, of passion for food, of service and cuisine, you just have to recognize it. And I rarely give 5 stars, but here they are all deserved. We were at Quadrophenia in mid-January, on the occasion of a concert at the Ponchielli theater (which is really just a few steps away), and I can say with certainty that there are few times that we have left a restaurant so satisfied. The staff is very prepared, fast and kind, impeccable, and as for the food we can only say excellent; we could not find a fault even if we wanted to. The dishes are all in the right proportions, adequately presented and explained. We had two appetizers of knife-cut beef tartare with toasted bread and egg, followed by moccolotti (cheese and whiskey with bacon and rosemary) and risotto (with Nebbiolo, with aged toma and truffle honey), then to finish the dessert: zuppa inglese and hot apple strudel. In the photos you can find everything: I could tell you about the taste of the knife-cut truffle, or the flavor of the whiskey in the cheese, but it wouldn't do it justice, they have to be tried! Add water, coffee, and two glasses of wine, for a cost of about 80 euros for two: a very fair price for what we ate but even more so for the quality. Here we are talking about dishes that are taken care of from start to finish, from the choice of the highest quality raw materials, to the creation, to the plating, which passes through the hands and ideas of Chef Prando and his staff, all truly tending towards excellence. If you pass by Cremona, book at Quadrophenia (yes, it's better to call because there aren't many seats and you risk running out), and I'm pretty sure you won't be disappointed. As soon as possible we will be back! BRAVI BRAVI BRAVI !!!

+1

marco tommasoni

It's a place located on a narrow street that's hard to miss, but once you enter, you're greeted by a great atmosphere and friendly, highly competent staff. The menu offers dishes that are a bit unusual but very interesting. There's also a section for grilled meat lovers. I had a 1.100 kg tomahawk that melted in my mouth. Delicious. Paired with a superb red wine. I was very satisfied. The final price is high, but understandable given the freshness of the ingredients and their preparation. I'll definitely return. P.S.: I recommend booking, as there aren't many tables.

Katia Aimi

We ate very well, the dishes were well-prepared, and the flavor combinations were innovative yet respectful of traditional Italian cuisine. The atmosphere was comfortable, and the service impeccable! We'll definitely be back.

+2

Alexandre Madurell

Who are you? Who? Who? Simply the best culinary experience I've had in years! Every last one of their servings is top notch, from appetizers to desserts through first and second dishes. Great wines, and best of ingredients. The British rock-pop-themed walls are a nice touch, but don't get fooled: the taste is 100% italian. Definitely a restaurant I will gladly go back to.

+3

Bluejeac

Ohh my Good, im really Amazed! This restaurant its a "must place to be" Food its really, really delicios!! And if you like Rock Music, you will be here in Paradise. The crew are really lovely. Thank you for the delicios dishes and you really lovely behave.

Cristian Bonetti

Discovered almost by chance near Cremona. The choice on the menu is not very wide, but there was not an unappealing dish. Appetizer with the best knife-cut battuta I have ever tried. Abundant second courses and served with great care. The desserts were even better, exceptional consistencies, cooking and flavors. Incredibly low price for the quality and quantity of the portions.

+1

Sara Bietti

I went there for the first time last night with my best friend, and it was AMAZING. The octopus and braised beef literally melted in your mouth. The staff was friendly, polite, and attentive. You'll be greeted with great 80s and 90s music that matches the decor. Prando: you're the best!

+1

dr. Fekete Zsolt

You should try the octopus! Amazing

guatto75

British-style venue a stone's throw from the historic centre, with typical high-quality pump beers. Special dishes cooked with first choice products. The staff is very kind and prepared. Highly recommended I will happily return.

+4

Locale non molto grande ma ballo, elegante e ben arredato. Menù variegato con carne, pesce. Piatti squisiti e ben curati. Personale gentile e cordiale. Buon rapporto qualità prezzo. Ci tornerò sicuramente! È stata un'ottima cena di compleanno!!!

Giulia Ferraro

I'd been hearing about this restaurant, decorated in a musical and London-style theme, for a while, and I finally had the chance to try it. The chef's dishes are all interesting; we opted for fish and vegetarian dishes. The appetizers were delicious; the scallops were incredibly fresh, and the zucchini tart was soft and flavorful, always light. The seafood ravioli were so good we finished them even though we were already full. We also appreciated the service: kindness and helpfulness.

Giovanni Giachetti

A very nice restaurant with fantastic placemats made of vinyl records. I ate the "Marubini" for the first time in my life and found them exceptional. They're large ravioli filled with braised meat. I ate them in three broths, my partner in pumpkin. Then I had an excellent cauliflower flan. The service was attentive and courteous, perhaps a little too "commercial." In any case, it's a restaurant I recommend, even though it's not cheap.

Una buona esperienza in questo locale che è a metà strada tra un ristorante e una stealk house. Il fattore che lega il tutto è il rock, quello degli Who e del periodo glorioso tra '60 e '70 in particolare. Il nome del locale infatti è il titolo del leggendario concept album della band di Pete Townsend e soci. Opto per la "carnazza" e scelgo una tagliata di rib-eye. La carne è buona e cotta precisa come da me richiesta: al sangue. Viene presentata già completa di contorno di patate e insalata e con sopra grani di sale grosso, come la buona pratica del grillman insegna. Niente salse, bene! Anche se credo che le forniscano a richiesta. Interessante, sebbene molto semplice, il dessert; una ricottina di bufala al miele accompagnata da varie scaglie di cioccolato, canditi, meringhe. Il conto è onestissimo. La cortesia in sala anche. Bravi.