Ordered the white stone which I think was pretty good considering I’ve never tried anything like that, I did get over the taste after a few bites and then I got the Laroccos special and that one was my favorite. First time going and I wish I could’ve asked for the pizza to be a little bit warm. Got cold pretty quick. Looking to comeback!

Highly recommend the LaRoccos special pizza with pepperoni, mushrooms, meatballs, and fresh garlic! We ordered two large pizzas online which was super convenient and they were ready very fast. Yummy NY style pizza with very friendly service!

Omg First off the Pizza is "Boston" approved! Staff both Serge & Bob phenomenal service! Highly recommend!! Please get the hot sauce for the pizza. Trust it was an unexpected combo!

Consistently really great service. Very friendly and very flexible. The order is always exactly right and really delicious. I appreciate everyone at Rocco’s.

A big shout out to LaRocco's Pizzeria for their community support by generously donating pizzas in support of the Kiwanis Club of Culver City and helping to feed all the student volunteer's working the game booths at the Tree Lighting Ceremony and Sled-tacular.

Jasmine Clark

I’ve been craving a home style breakfast burrito and this place understands the assignment. I ordered a bacon breakfast burrito and I decided to add the guacamole. I don’t typically add guacamole to things, but I was curious. And let me tell you this curious cat is full! Eggs are beautifully fluffy. There’s not too much cheese in the middle which I appreciate the tater tots are crispy and you can hear them crunch when you bite down. The bacon is nice and crispy as well and that guacamole is so dang flavorful. I highly recommend adding it I wasn’t planning on eating this giant burrito but it’s the best $20 burrito and I’m not eating anything else today.

Jeff Z

Might be the best veggie breakfast burrito I’ve had. Fresh grilled vegetables with eggs hashbrown and a refried bean paste. Expensive for a breakfast burrito but it was good!

Rick Jamez

Hands down the best breakfast burritos in town! The bacon, grilled chicken, or chorizo options never disappoint, and their tater tots with the sauce on the side are a must. Great food, great service—my go-to spot in Culver City.

Andy Gonzalez

If you’re mexican, this is the place to be. If you’re not, this is also the place to be. Great vibes, menu, and portions!

Rema Makki

Yum! So to break it down, the breakfast burritos are pricey ($16.50 for one) BUT at least it tasted really good. The burrito was good quality and I enjoyed all the ingredients. It’s really large & I was unable to finish one on my own. The sauces & salsas were delicious as well.

Jennifer

Overall my experience was good. I ordered the chicken tinga bowel, which i substituted the rice with lettuce but i received my order without the extra lettuce. My food was delicious and perfectly seasoned. I like the pickled onions and charred jalpenos. It gave it that nice contrast with the chicken and beans. You order your food at the window and the seating is all outdoor which gives it a nice vibe. The food is on the more expensive side but totally worth trying.

+2

Andrea Santos

the chorizo is probably my favorite breakfast burrito — massive portions and the extra sauces add extra dimensions to the already insanely flavorful burrito.

Evan

Great menu. Easy to order at the counter and can order online for pickup as well. I ended up getting the chorizo breakfast burrito and was very impressed. Really good size and packed with a lot of meat and eggs. Would highly recommend for a quick bite in Culver City.

Jose Fernando Elizondo

Small open-air restaurant with plenty of seating. Their burrito wad delicious, and their mama's salsa and habanero salsa added the right kick to my liking. I washed this down with a bottled mexican coca cola and baam, instant bliss. Stop by if you are in the area.

+1

Chris Osborn

This is one of my favorite spots for good Mexican food in West LA. I love the breakfast burrito and their carnitas taco is out of this world. It’s a bit pricey for as casual as it is, but the quality matches. I’d recommend calling your order in ahead of time since they make everything to order.

Pleasant surprise! I didn’t expect to find a local LA pizza spot that could easily be mistaken for something straight out of the Northeast, but this place did it. I found it by accident after some unexpected car trouble and grabbed a couple of meat slices while waiting for a tow truck. They were delicious, familiar, and had that classic small-joint New England feel I grew up with. The real test will be bringing my kids — they literally grew up tossing dough in old-school Boston pizza kitchens and have high standards. If this spot wins them over, it’s officially my new Westside go-to.

La Rocco’s Pizzeria is located in the heart of downtown Culver City, just south of Venice Boulevard. This quaint eatery has the charm of a neighborhood pizza shop. You have with the option to indulge in a variety of pizza slices or to craft your own full-sized pie, tailored to your taste. The wait time is a reasonable 20 minutes, a small price for freshly baked perfection. During my visit, I had the pleasure of chatting with the owner and he recommended the Meat Lover’s Pizza. I found the pizza to be a delightful homage to the classic New York style, boasting a thin, yet satisfyingly chewy crust. La Rocco’s also offers an enticing lunch special: two slices of pizza paired with a draft beer for $14. Also, the owner shared a secret deal: every Tuesday, before 2 PM, all slices are priced at a mere $2.99.

I love the pizza at Laroccos pizzeria.Their pizza is flavorful and not too pricy.I always look forward to more of their either cheese pizza,pepperoni and cheese or mushroom,olive and pepperoni with extra cheese.You cannot go wrong here because everything is made fresh daily.

behn farahpour

This food truck has transformed into an authentic Mexican taco spot, and there’s no way you could call it cheap or divey. We got three tacos and two appetizers, and the bill came out to $70. Each taco had a generous amount of meat, but at $13 to $14 per taco, plus $5 for each handmade corn tortilla, each taco ends up being $18 to $20. The food was tasty, but definitely on the pricier side—just don’t get shell-shocked when the check comes. The staff were fine—nothing special, but they were decent.

Matty Lee

Pretty decent, low key taco spot with classic and specialty Mexican food. I got the chicken tinga, grilled salmon skin, and shrimp tacos. The chicken tinga was the best, very juicy, and would get again as a bowl. The grilled salmon was a bit dry, and the shrimp was decent but not memorable. All were great, the spicy green salsa really made all the flavors pop. It’s a great place if you’re in the mood for something casual, quick, and no-fuss. Would recommend.

Mucko LA

Tried the breakfast burrito with chorizo and one with bacon. Tortillas are made in house and the mix of eggs, potatoes, and meat was good. I think the chorizo at Blueys is better but I have no complaints here. I want to go back for lunch to try a LA street dog

+6

Ordered pizza for delivery that was supposed to be delivered on 90 minutes, which seemed like a long time but was ok. After almost 2 hours, I called to get a status of the delivery. They put me on hold for 5 minutes so I called back, but the phone wouldn't answer. Tried a few more times and same thing happened. The pizza showed up after 2 hrs abs 6 minutes. How do you run a business that way?

Christina N

I have a love/hate relationship with this place. I regularly order their breakfast burritos for delivery or take out on mornings after fun, late nights out. When they get it right, it’s SOOOOOO good. But unfortunately, there’s a 50/50 chance it turns out not great. The Madre sauce is a delicious, creamy hot sauce concoction that comes in a tiny plastic to-go cup. Definitely not enough for an entire burrito. You need 2 min. Whenever we order delivery, no matter what we say or do, we often get less than 1 sauce for each burrito. We put it in the notes. We order and pay for extra that never comes. We’ve called after placing the delivery order and asked them to make sure we get 2 for each burrito. Nothing works. So we’ve been doing pick up now so we can get the 2 ramekins required for each burrito. On to the burrito itself: If you don’t ask, the don’t thoroughly mix the filling. You end up with egg on one end, potato in the middle, and a clump of bacon and a small glob of beans in the last few bites. So we always include that in our instruction and again it’s 50/50 that it’ll happen. All the ingredients are super tasty (why we keep coming back + that sauce) but in a burrito all the fillings should be evenly distributed throughout so each bite is varied and delicious. The worst part is half the time the burrito is poorly wrapped and doesn’t hold together. The whole allure of a burrito is being it being a hand held pocket of yum. The attached pics are of my latest burrito. There’s a huge gash on one side and the other shows that all the ends are just mushed together and not expertly wrapped. I had to eat it on a plate with a fork and knife because everything just fell out. I keep going because it’s close and when it’s good, it’s really good.

Keith Hackbarth

This used to be one of my favorite Culver joints but over time the portion sizes have gotten smaller and the cost has gotten higher to the point where they’ve priced out of what they are: which is a counter order takeaway spot. They raised their breakfast burrito price to $18 when eggs prices went up and unlike other spots - never brought it back down. Today I got my last burrito from them - super tiny and with a drink cost be $25. There are plenty of $15 burritos around that will fill you more.

Dennis Arai

One order of meatless nachos and one breakfast burrito: "That's $29.90." What the heck dude? You're not even a sit down restaurant and you're charging that? The $15 bkfast burrito had stale bacon and a dry tortilla. OK, ok, it tasted fine and was sizable. You can't really screw up a bkfast burrito. As for the $12 nachos? Man, why are you jamming it all into a burrito container a la Taco Bell? Half of the chips were busted up and the guac was a little brown. I went there around 7:30pm and it just seemed like all of the ingredients in everything I ate were sitting out in the open since 11am.

Taylor Luse

I have had this place many times over the years and it’s normally good but had an awful takeout order last night. There was a string in my shrimp burrito. Also, the size of the xtra large guacamole is absurd. It is offensively small for $7.

I like LaRocco's food, but they use DoorDash for deliveries and EVERY TIME something goes wrong. Wrong order; delivery has taken 2 hours and food is cold/stale; food left on the pavement outside my house w/o ringing the bell or a delivery notice. LaRocco's farms delivery to a TERRIBLE 3rd party delivery service and, in talking to a LaRocco's employee, this is a common complaint. DoorDash SUCKS. Their drivers SUCK. But LaRocco's doesn't care. All they care about is taking your money. Whether your food actually gets to you isn't their responsibility apparently. Truly awful, and I hate write a negative review, but their service is so bad, we are forced to find a new pizza place. Order at your own risk.

Michelly Mueller

I ordered a carnitas burrito, and it was disappointing. There was barely any meat, maybe two tiny pieces, and I paid extra for sour cream that was never added. Overall, the quality and attention to my order were very poor. Unfortunately, I did not have a good experience with this restaurant.

Matty

Ordered a large coffee and an extremely simple $18 breakfast burrito. Coffee was 3/4 full and burrito was some seriously questionable slop. On what planet do y’all sell a really boring, really salty, really expensive $18 breakfast burrito?? There were eggs, bacon and potatoes. $18??? So done with y’all. Your food truck beginnings feel like eons ago. For those looking for really good and really affordable food, go to La Esquina up the street.

Emilla E.

I will not eat from this place again as my food did not taste good at all. My fries where soggy because of this swap colored liquid at the bottom. I didn’t understand why my fries were soggy until I removed them all from the container to investigate. I also was charged $5 for the super big guacamole and it came standard size.