Kevin S

Updating because came on a busy Friday night and had Better service and crab cakes & tuna tartare was great as was the rosé and freshly baked sourdough and butter. Seems servers might be hit or miss but last nights was a hit Nice place but Wine is overpriced and overrated. Thursday option is good byob. Mussels are good as is the ratatouille. Calamari nothing exciting but not bad. Jazz outside is a nice touch. Service is hit or miss - it’s friendly but once they’re even slightly busy you feel neglected with no wine or water refills and had to ask multiple times for a check. Overall 3.5

Carlo R. Carranza

The place is quite nice and well located. The portions of the plates could be a but small some times - as space is limited, the table tend to be very close to each other. The taste of the food and the service is quite good!

+27

Kendrick Khoe

This is a nice spot in Culver for some French style food. $26 for the bento was a good deal. Seafood risotto, soup, fruits and dessert. 👍 $32 for steak and fries was decent. Most notable is the Happy Hour at 3-6:30pm. Lots of great offerings. There was one gentleman serving everyone at 4pm. He tried his best to accommodate, I just helped myself a few times to get my service.

+5

Julia Liang

The appetizers were great, the ceaser salad was so so. Great atmosphere with live music during evenings - might not be the great place to be if you want to talk. Service was pretty good as well.

+5

Jeremiah Ross

Interesting. I came here 7 years ago and remarked that the service was incredibly SLOW. Went again today and had the same experience. Our entrees came out literally an hour after we first sat down. We were starving. That said, the food was quite good. Tomato Tart - Blue cheese, caramelized pears, tomato, puff pastry...how can you go wrong? Really enjoyed this. Steak frites - the steak was delicious and topped with a salted parsley (maybe?) butter that was delicious. Fries were excellent. Chocolate Fondant - This was probably my least favorite of everything we tried, which didn't stop me from eating the whole thing. But it had a sort of Hershey's quality to it rather than a rich, dark chocolatey flavor.

French in name. Only. The vibe is just another restaurant. ⬇️The quality of product. The portion to price. Price to quality, martinis ⬆️service, speed and efficiency, plenty of TVs, good for game days, outdoor dining Not a destination

So besides the slight lag in service, as in people after us were served first. The lobster bisque had such title flavor and lobster in it. Felt more like a broth was not a fan and I’m going with this they improve their ingredients and add some more to it

Tina C

It’s been absolute years since I’ve been here, so I was glad to see that they were still open. We came here just for the dessert this time around and it was okay. I liked the chocolate soufflé more than the apple pie which was too sweet. They have a huge patio space now although the tables itself felt a bit cramped compared to how large the size was.

Samantha Shank

We were excited to try this place, but not a fan. The duck was juicy but had way too much sauce. Steak dishes were overrun with fries. Steak tartare was pretty good but also had too much sauce.

Matty Lee

Decent French lunch spot, we got the Artichoke, Crab cakes, Duck taco, Bread and butter, and mussels. I highly recommend their cocktails, and their bread was crisp, light, and fresh. Their mussels and the broth was delicious, dipped our bread in that as well. The rest of the dishes weren’t memorable. If you’re in need of casual happy hour, I recommend this place.

+2

Andy Cheng

I love exploring the restaurants in Culver City, where I live. It's a great way to support the local economy and enjoy some delicious food. I have been to Meet in Paris a few times and it always has a lively and cozy atmosphere. The food here is usually good, but not exceptional. The highlight of our meal was the charcuterie and cheese platter, which was tasty. The rest of the dishes were just OK (and the escargots were a disappointment, they were greasy and bland). The service was a bit slow, too. We got our cheese platter quickly, but then we had to wait for almost half an hour for our main courses. That was a bit frustrating, especially since the restaurant wasn't that busy at 5:30pm. Charcuterie & Cheese Platter: 5 Escargot: 2 Boeuf Bourguignon: 3 Chicken Sandwich: 3 Dark Chocolate Mousse: 3

+2

Yasmeen Elshiwy

Unfortunately, everything we ordered was underwhelming. The truffle fries were undercooked and lacked any noticeable truffle flavor. The garlic escargot was drenched in pesto sauce, which completely overpowered the dish and masked the flavors you would expect. The cocktail was also disappointing, it tasted more like a White Claw than a crafted drink. The only items that were decent were the French onion soup and the duck tacos.

Rosabel Zhang

Not sure if their chef changed but it was so much worse than the last time I came here. Possibility the worst French food I’ve had. The escargot was overcooked, tasteless, and too oily. Steak tartare was drowned in mustard sauce and diced unevenly, all the bread was burnt. And the seafood paella was too salty and watery. Was going to talk to the owner about this but hope it gets better soon…

Dreamleaf39 L

Really disappointing dinner experience here mostly due to the service overall. Our server was kind, but she didn't seem tuned into the timing of everything. Between getting our drinks and her coming to take our order, maybe fifteen minutes passed? Eventually we flagged her down from the hostess stand where she was chatting with someone else on the waitstaff. Then during our meal we were nearly done before she came by to check on us (and I had wanted more ketchup and salt). The happy hour burger was good, but they don't allow modifications on happy hour items, which seems arbitrary (they weren't busy till happy hour was long over, so this rule can't be about saving time). Don't you want your customers to be satisfied (doesn't seem like a lot to ask to hold the cheese)? The fries were unevenly seasoned and like short stumps--like mostly bits of fries after the top layer of normally sized fries. Can't say we'll be back.

Absolutely horrible service. The server told me I should get another option to watch my figure. I’ve never been so disrespected in my life. The food was terrible and was under cooked. I had to send back my steak frites twice to get it cooked medium rare and it was raw both times. They should really hire more respectful servers and more competent chefs. The owner is a very pompous individual as well. Told us if they had to cook the steak one more time I would have to leave and pay for a raw steak. Please do not eat here, you will either get sick or disrespected.

I’ve been to this place multiple times, it’s been my favorite go to for dinner and bottomless mimosas on the weekends. I’ve never had an issue with the restaurant up until now. When me and my friends went for bottomless mimosas, we were cut off after an hour “because we drank too much already” and were threatened to be cut off if we didn’t slow down. There were 4 of us there and each of us got an entree with our drinks. We were not drunk and were behaving as everyone around us was. After asking to speak to the manager MULTIPLE times, we got insulted instead and were asked to leave. We came to celebrate international women’s day but instead got horrible service. If the bottomless mimosas had limitations as to how much you can request to drink, it should have been disclosed right away and not when we have been dining and drinking for an hour. What was once my favorite French place to eat good food and have brunch with drinks turned into the last place I would go to. Do better.