Fabry68 Fabry 1968

Run with passion for many years, the three brothers honor authentic Neapolitan pizza. They don't take reservations; first-come, first-served service is the best. Paradisotically, they make one of the best panettone in Lombardy, recognized by many guides... but only in recent months...

Beata Furda

It's the best 🤩 It's been our favorite pizzeria for many years

Roberto Vespo

Great pizza, very Neapolitan method

Simone Montella

Excellent pizza, one of the best I've ever tasted.

Ho scelto di provare questa pizzeria in quanto "comoda"(proprio di fronte casa): per mesi magari prendevo pizze altrove e le facevo portare da delivery. Io e mia moglie siamo andati e devo dire che a…

Pizza molto buona con ingredienti di qualità da tornarci sicuramente

emi c

Excellent pizza as always. A small shame that the limoncello wasn't chilled, as it definitely wasn't kept in the freezer. Inexplicable for a true Neapolitan restaurant. Overall, one of the best pizzas in the area, and a superb variety of Neapolitan desserts.

Vincent Marie

Nice food, nice pizza, a lot of choice

Pizzeria storica, cameriera giovane gentilissima. Pizza napoletana, ma non troppo. Birre alla spina rossa e bionda. Dolci di pasticceria, tornerò per provare la melanina che era finita.

Siamo stati a cena in questa pizzeria. Personalmente sono ritornato dopo 7/8 anni e devo dire che una volta era una signora pizza. Servizio pessimo, siamo in due e ci porta un menù come se la pizzeri…

L'esperienza è stata nel complesso positiva, ma devo dire che non mi va proprio giù il fatto che vogliano fare due turni anche con i tavoli da sei persone in su. Loro sono chiari e te lo dicono al telefono che ci sono due turni, però a me non va che alle 20:31 arrivi la cameriera a portarti il conto anche se non l'hai richiesto, solamente perché hanno assegnato il tuo tavolo ad altri. Avrei potuto non andarci, sapendo che facevano i turni, ma devo dire che pensavo che avrei avuto qualche minuto in più. Un'ora e mezza netta, in sei, non basta proprio. La pizza è ottima, ma dipende dai gusti ovviamente. I dolci li ho trovati buoni, ma un po' pesanti dopo una pizza già di sostanza (es. babbà o cannolo siciliano). Io direi: la pizzeria è conosciuta e famosa e non ha bisogno di presentazioni. Se volete andarci, sappiate che dopo un'ora e mezza vi mandano via.

Stefano

So far, the wait has been too long (40 minutes) for 4 pizzas at a place half the price... The price is above average and the pizzas are average, nothing special. There are similar options elsewhere at a lower price (a matter of taste, but the real thing remains). After years, I tried again, and they finally "enlarged" the pizza, meaning regular pizza. Before, they only served 2 (they were small pizzas like those at a bakery). Thanks! ...that's why they lost me for years. The dessert I ordered was nothing special. I'm unsure about the future; I don't think I'll return.

Susi.F

I had a different memory of this pizzeria and the pizza it served; I remembered an excellent Neapolitan pizza, both for the dough and the quality of the toppings. Unfortunately, I must say I didn't find the same quality; in fact, overall, in my opinion, it was a truly mediocre pizza. On my pizza, an ortolana with shavings of parmesan, the pizza chef thought it best to add, as a touch of haute cuisine, red lettuce leaves, taken straight from the supermarket salad bag. It was unmistakable. Of course, a red lettuce salad is fine on an ortolana, but maybe we sauté it a little with an onion... for example, then, rather than the poorly cut pieces from the supermarket bag, we use a long red lettuce salad... The parmesan? Well, I should have brought my own. I definitely remembered a very different pizza!

Chiara Tavazzani

Good quality pizza and friendly staff

ROBERTO MONTANARI

Delicious pizzas: I recommend the buffalo mozzarella and prosciutto. Excellent desserts. Attentive and friendly staff. The only drawback: high prices.

+6

Vale

As soon as we arrived, the place wasn't even 20 percent crowded. We were immediately directed to our table, and after taking our order, we waited 45 minutes, and there must have been 10 people in total in the restaurant. In my opinion, the pizza prices were exorbitant, as were the add-ons. And after returning after 10 years, when they knew me well, the bill was steep, and even a coffee or a liqueur was offered... I preferred it when Father was there, never again...

Taxiferomilano

I'd been walking past for a while and noticed lines of people waiting, as this place prides itself on the rare choice of not allowing table reservations. After one attempt, I managed to get a table in the front room on the second. I was certain I'd find a well-kept place, with a minimum of ventilation near the central pizza oven. The menu offered was appealing and distinctive, given the Neapolitan cuisine that leaves room for taste and imagination, clearly specified on the menu or recommended by the quick and professional waiters. The menu ended with a selection of fresh desserts that left no room for doubt for a restaurant that often allows customers to queue up outside, not even considering those waiting for take-out pizzas. NOTHING LIKE THIS!! Everything was terribly standard, not to mention the stuffed zucchini flowers soaked in oil, or the pizza I'd requested well-done that arrived identical to the others, or the 4dita pasta without toppings, with the excuse that the Neapolitan crust wasn't even crispy. There's no point in going into the merits of the desserts. The only star is for the bathroom, where the soap was sold out, but at least they added a temporary bottle (off-brand). As you leave, I have a question to ask the person waiting for a table, but I'll let it go... Convenient and spacious parking 50 meters away in front of the tennis courts, and a motorcycle parked in front on a wide, exposed sidewalk if you sit on the outdoor veranda. I won't be returning to this place.