Texas Dorian

What a great experience. Went on a Wednesday afternoon, and the service was very quick. Both youg ladies we interacted with were super-friendly, and were very nice and accommodating. Food was very good. If you're thinking about making a trip down to Danbury for a meal.... you won't be disappointed.

michael mcdonal

Some of the Best seafood I've had in a long time Fry pickles was amazing Catfish was great RedFish was awesome A dirty rice was right on point

Becky Eddlemon

Excellent food, and great service. We don't live there, so it's a treat for us when we get to go. Every time we are in Danbury, we want to eat there.

Larry Rose

Very busy as suspected,but got service right away.very polite waitress, Received our meal quicker than I would have thought due to the crowd. Overall, Great Great Experience..Definitely coming back .

Ed Badders

The shrimp are always awesome here. Be hungry if you order the 12 shrimp and baked potato. Don't forget to eat a dessert

Martha Gadberry

A large group of ladies from my church ate here last Saturday at 4:00. We were able to enjoy the visit, because we could hear each other talk. The service was really very good. I had the Fried Shrimp basket, but substituted grilled veggies for Fr. Fries. They were very flavorful, tender but not mushy, a large amount. I will return the 30 miles to do this again with family. Thanks.

Mike Lansford

My wife and I were in the Danbury area and decided to stop to eat at Filipp's Cafe. Their food and service were excellent. If you can't make up your mind what to order, I recommend the turf and surf (ribeye steak and shrimp). Awesome experience!

A. Martinez

It's almost unfair to say I prefer to eat at this location vs. other restaurants that might be closer to me and serve the same food as this place. This location used to deliver food Monday through Friday to our chemical plant in the area years ago. Nevertheless, the food here is always good regardless of what's on the menu anytime I'm passing through on the highway about 7 or 8 times a year. I always take about a 5 minute detour off Hwy 35 to go have a good meal and satisfy my appetite. They serve you good size portions on the "specials" that always include a small dessert. Very little has changed on their menu over the years. So basically, Mondays are the chicken fried chicken day with mashed potatoes & gravy, pinto beans, green pea salad, and cake for dessert. The sides and desserts "might" vary from time to time. Pork chops are served "every other" Tuesday. It is usually served with black eye peas, cabbage, and Mac&cheese and small dessert of their choice. On another Tuesday special they were serving 5 "al Pastor" (shredded and marinated pork)street tacos with cilantro, onions, pinto beans and a small cake for dessert. Mystery Wednesday is what I always call it...Lol...due to the unpredictable changes or picks for the daily "special" over the years on this day. For example, sometimes it is chicken spaghetti or chicken pot pie with fried okra, sometimes sausage, and sauerkraut with pinto beans. Other times, they will serve beef tips with rice or hamburger steak with mashed potatoes and vegetable medley, but can never say for sure. Thursday is "always" chicken fried steak with mashed potatoes & gravy, green beans, corn, and peach cobbler. Thursday evening there might also be a "dinner special" but I will update another time. Friday's lunch special is "always" fried catfish with hush puppies, french fries, coleslaw, and dessert might vary between different cakes or banana pudding. I highly recommend the specials and the large fried shrimp order that is on their menu as well as the hamburger steak on their menu. The fried onion rings are large, crispy, and sweet, and their fried mushrooms are meaty, moist, and flavorful. Their corn nuggets and friend okra will leave you hungry for more. I have never had my appetizers over cooked, burnt, or dry. The atmosphere in this place has an old-school country feel to it and seems to be just the way the locals and outside visitors expected it to be due to its remote location from the big city atmosphere. You will not find the big 5 star delicate cuisine from a fancy 5 star restaurant here but if it's a relaxed atmosphere with good food and friendly service when you are passing through, then this is about as good as it gets away from home.

+9

Robert Rosier

The fried shrimp is the best on the Gulf coast. Their chicken fried chicken and steak are also very good. They know how to cook great food. We had the blackberry cobbler and ice cream the other night, and it was delicious. I have been eating at Filipps for many years, and I haven't been disappointed.

Dawn Yeager

Heard about this place today. Tried it out today. I had the surf and turf. It was not disappointing. Steak was very well seasoned. Shrimp were perfectly crispy. Two of my kids had frog legs. They were so happy to find out a place near by made them and served them. We had the peach cobbler dessert. The crispy pie tasted like a cookie. Two of us had root beer floats that were humongous. definitely will be back. I can’t wait for our next experience. 10 out of 10❤️ I definitely recommend. Aka Pinto Bean