Church and Union - Denver

Food was excellent, cocktails were even better. Great spot to catch happy hour, staff is friendly and knows what they’re doing. Will definitely be back!

We LOVE Church & Union. I knew of this place from the Nashville location so was ecstatic to see they brought it to Denver! Our server Alec, had great energy & awesome customer service along with the rest of his team. They do a great job helping each other out and making sure cocktails were made properly! -shrimp & grits are INSANE there -French toast is top tier Definitely go check it out! It’s a great place to have large groups 🩷 it is street parking so I suggest uber or walk if you live in the city like us

We had an amazing experience here for dinner. Service was incredible and the food even better. The portions are large. We boxed up half our dishes and had lunch for the next day. The only negative was the wagyu flank steak. For us, it lacked the tenderness and flavor we expected for wagyu. Once we dipped it in the BBQ aioli that came with the side of fries, it was good to go. All the other dishes delivered on flavor and fulfilled our hunger desires. 📸 click on photos to see what we ordered

Since it was first announced that they were opening up a Denver location we were very intrigued. Our experience at Church and Union was everything we’d hoped and more. The ambiance and decor was stunning. The walls were filled with custom art pieces that fit the space so well. Our waiter even took the time to show us around the space and explain every detail. Our food was beautifully presented, flavorful, and so fresh. We were extremely impressed with our waiters knowledge of the menu and his ability to describe each dish. We were truly delighted with our experience and will be back for more!

This place blew my mind!! The tuna crudo… so refreshing. I order tuna and poke often, and this dish was easily the best I’ve ever had. The pork belly with melon and jalapeño… holy smokes. I literally stopped chewing to just say “wow” a few times. Quite possibly the best single serving bite I’ve ever tasted. The agnolotti… I’ve never tasted anything quite like it, and it did not disappoint. So delicious and creative. There’s actually French onion soup inside! I’ve recently learned this dish just made it in to Forbes Magazine best pasta dishes!! (No surprise there.) I finished with a Meyer-Lemon dessert that completed the meal perfectly. Light, fluffy, not too sweet, and bursting with lemon! This will be a weekly spot for me. The chef specials rotate and I can’t wait to see what he comes up with! Definitely a fan of a rotating menu. Makes it easy to come back again and again. Excellent service, atmosphere and food. A++

Only complaint was the sticky bar top 🤷🏼... Great food, Dillon was an attentive and fun bartender, service was quick and friendly, vibe was on point. Pricing was reasonable & happy hour is legit ! Give this place a try 👍🏼

Absolutely incredible experience! I had initially reserved a table for two for my fiancé and I’s anniversary (little did I know it was an engagement dinner as well) for 6:30, but had received a call from a very nice lady saying there was an oversight on our reservation as they were hosting an event at 6. Instead of outright cancelling, she had offered us a table for their top chef collaboration dinner! The food, service, and atmosphere was out of this world! I couldn’t have asked for a better way to end our first night as fiancé’s! Literally cried all the way back to our Airbnb. So magical 10/10!

Great experience! Food was some of the best I’ve had in Denver. Highly recommend the braised bacon and melon as a starter. The ambiance and vibes were great and staff was very friendly.

I've been waiting for this spot to finally open in Denver, and I'm so excited it now has! Love the vibe -- very trendy, but also sophisticated. Nice long bar, plus lots of comfy tables spaced well apart. The ceiling is all a huge excerpt from Sun Tzu's "Art of War," adding to the cool ambiance. Service is impeccable. They brought in staff from their other locations to help open here, so everything is super smooth. Everyone is friendly and knows their S. Drinks are on point. The Ghost is like a spicy cucumber margarita -- with a bit of cool and a bit of spice and honestly my perfect cocktail. Fantastic food. Southern meets Midwest farm-to-table. The ahi tuna a crispy rice app was a really cool take on the concept, the meatballs were some of my favorites I've ever had, and the local lamb shank fell off the bone and was full of flavor! I'm 100% coming back, especially cause I didn't get to try the bbq shrimp yet!

My wife and I had an excellent experience here for Denver restaurant week. The service was exceptional. From the host and hostess to our waiter Alec, and the waiter. Top notch service which is rare nowadays. The food was very good too. The steak tartare was excellent. I had the salmon (pictured) which was really tasty too. Great experience.

Absolutely loved this new spot! The vibe was fantastic for our group, and I loved the artwork everywhere. The food was delicious and we were really impressed with the presentation. I especially loved their take on Parker house rolls, as well as the Tuna Crudo, and the incredible desserts! Our server was on point and very welcoming. I will definitely go back on a date night and try them for brunch soon!

If I could give this spot ten stars I would. We absolutely loved our food and the service was beyond comparison. Stefani was our tender at the bar for brunch and she was the absolute bomb, best drinks and best food also. I highly recommend this spot, best espresso martini we've ever had also. I can't say enough great things about the food quality and service, will always come back when I'm in Denver. OMG!

My wife and I reserved a table for Valentines Day and were fortunate enough to have Danny as our server. The rest of the staff was very friendly and accommodating but Danny went above and beyond to make our night special. Very appreciative of the experience, highly recommend and ask for Danny.

I walked by this restaurant a week ago, and I was wondering if it was the same restaurant I ate at in Charleston, I was pleasantly surprised it was. I ordered the same thing I ordered in Charleston, South Carolina the Lamberger, which was delicious and my girlfriend ordered the scallops. I can't wait to go back and also try their happy hour. The staff was very friendly, The chairs were so comfortable, great vibe and downstairs. It was so funny because I kept on seeing people walk by us and head towards the basement. I was so curious to see where they we're going I got up and took a peek at the basement And found another really cool place to dine.

Love the unique atmosphere. We celebrated my aunt’s birthday this weekend, and wanted to try somewhere new. She did an excellent job at picking hands down. We ordered the Nola shrimp, NY strip, and salmon. Food was cooked to perfection. My aunt said the steak melted in her mouth, my salmon flaked easily, not dried out, and had just the right amount of flavor. I also appreciate a down to earth waitress with a great sense of humor. You must check them out, if you haven’t.

This restaurant is very atmospheric and romantic. Every seat is nice no matter where you are. The service was attentive and the menu is digestible and delicious! I had the crab cake. It is very dark so if you're visually impaired, prepare for that.

5/5, went here for my 7th year anniversary and it was the best . Great food and made our anniversary feel extra special. Huge thanks to Scott our waiter for being the best. Vouching for one of these to open in Austin . Highly recommend the fried chicken and CU burger !

We visited for the first time tonight and we had an amazing experience. Food was so tasty and presentation was beautiful. Francisco waited on us and went over the top. We were very pleased with his excellent service . We will be coming back for the Valentines pop up!

Highly recommend! The steak was so delicious! Exactly what I wanted. It was well seasoned with flaky salt and a hint of rosemary. The service was outstanding and Abbey was the best! This place had a great vibe and was classy without being pretentious. The front of house staff was very friendly. Would definitely return on my next trip to Lodo!

Wonderful Evening for a birthday that started with a dinner for six downstairs. After dinner we had an amazing birthday bash upstairs for over one hundred people. Fabulous atmosphere -The Art of War. Ingenious. Appetizers were out of this world. Get the tuna taters, whipped feta and nola shrimp. Scallops were delicious. The downstairs dining room is special. The beautiful booths create a cozy and intimate atmosphere with glowing candles everywhere. We will be back!

Dinner at Church and Union Denver was exceptional from start to finish. The atmosphere felt warm and inviting, but it was the combination of standout dishes and genuinely attentive service that made the evening unforgettable. The Tuna Tators was the star of the night — beautifully balanced, incredibly fresh, and crafted with the kind of creativity that immediately grabs your attention. It’s one of those dishes you take a bite of and instantly think, I’m ordering that again next time. The Braided Raviolo was equally impressive. Rich, delicate, and full of depth, it showcased the kitchen’s talent for elevating classic comfort food into something truly memorable. Every bite felt thoughtful and perfectly executed. On top of the fantastic food, the service was outstanding. The staff was warm, knowledgeable, and genuinely invested in making sure we had a great experience without ever feeling rushed. It’s rare to find a place where the hospitality matches the quality of the meal so seamlessly. Overall, Church and Union Denver delivered a dinner that was both delicious and delightfully well‑paced. Highly recommend for anyone looking for a standout dining experience in the city.

Service: impeccable Food: 10/10 Drinks: masterpieces Vibes: immaculate! I have officially found my new favorite place to recommend! From the moment we stepped in we were greeted with professional and friendly service that continues throughout our entire stay there. The French Onion dumplings are delicious while they may look unassuming, they are flavorful, filling & SO GOOD! The bread was amazing as well as the butter. Everything we had was absolutely perfect. It is hard to find places that have great food, drinks, & service and my expectations were blown considering it was my friend & I’s first visit. It was an exceptional time, led on by an exceptional staff. Everyone was personable, friendly, seemed to enjoy their job and also conversationalists. Shoutouts go to our serve, Alyssa, the bartender, Dylan, and their emotional support Francisco. I wish a manager was available for me to rave about them, They provided amazing service, great recommendations, talked through all our questions, and were readily available and around. Definitely will be back with requests for them specifically!!

Came in on a whim and had happy hour items - all of which were reasonably priced (a rarity in Denver) and large portions that tasted divine. Great cocktails and service. They even comped one of our apps bc it took a couple minutes longer; however, we didn’t even notice so happy surprise. Stellar vibes inside as well. The inside is the book of Art of War - an artists’ den. Will definitely be back.

This place is so cute! My friend and I went and shared five different appetizers. The appetizers are small so I would suggest getting more than one to really get the full effect of the menu. Everything tasted very high-quality and had great flavor. I usually hate every drink that I order any place I go to, and I ordered the “ghost” which is essentially a margarita, it was phenomenal! The music is chill but fun, it’s pretty romantic and over all a totally different vibe from the usual place. I really liked it a lot!

Love the vibe of this place. great espresso martini. We hosted an after work event here and everything was great - had a whole little corner of the restaurant. The chicken sliders were good but my favorite was the ricotta crostini’s with hot honey. Definitely a must get. Wasn’t a fan of the bacon/melon bite. Will come back here for dinner with friends for sure!

Went for dinner with family. Nice place. Food was pretty good. I order the salmon which comes with spinach. I asked the server if I could sub the spinach with another vegetable. She replied that she could do broccoli or carrots. I chose the carrots. When the bill came i was charged an extra $18(!) for the carrots. There is no way I would have asked for the most expensive carrots I've ever eaten if the server had mentioned there was an extra charge. Disappointed this was not disclosed when I ordered. Server was ok, not great. And it took a really long time for the food to come and the restaurant was basically empty (we went at 5pm on a Sunday) Overall, not sure if I'd return. EDIT: did receive a refund so I'm raising my score to 4 stars

Visited here last night, which happened to be Valentine’s Day weekend. We had reservations for 8:30PM and weren’t seated until almost an hour after. While we waited, we ordered a drink from the bar…the first red flag was that they were out of the Valentines “featured” cocktails which ironically were the ones we wanted. They featured a V-Day menu, where you would choose one first course, one entree and one dessert. Our waitress kept coming to inform us that they were out of the “popular” entrees. Which was frustrating being as though we got there hours before closing and they were already running out. My partner had the lamb and I was stuck getting the chicken, even though I really wanted the steak which they were out of. The portion difference between my partners plate and mine was definitely noticeable. He had two very small chops and whereas my plate was filled. There were only 2 dessert options and even after putting in our order for dessert, the waitress comes back yet again to tell us they are out of one of the desserts, leaving us no variety. She told us that an hour after us putting our order In. The food was just ok, definitely not a place I would recommend or return to. We only ate about 30% of the food as it just wasn’t that good. I The atmosphere is cozy, they decorated really nice for love day. I like that they have different levels. The dessert was left after just one bite as it was just not good at all. The bill was $260 for 2 people, I would expect much better food and just an overall experience for that price. The service was good..it just seemed like they had high expectations but just fell short of. Won’t be returning or giving a word of mouth about.

We visited the Christmas room they currently have. It’s very well decorated & the service was awesome. Kelsey(?) was great! It is a very cozy atmosphere, I wouldn’t recommend if you don’t like tight places as it’s in the basement of the building. A couple of things I would say that weren’t 4/5 star is there is a 15% service fee on the checks. I’m confused as to what exactly that is for. Gratuity, house charge, idk. Makes figuring out tipping very confusing! Also, yes, the prices are steep. Many of the cocktails were coming in a champagne glass which didn’t hold much & they were pricey. For dinner I got the braided ravioli. It was very aesthetically pleasing. But, I felt like I was eating pierogis, not ravioli. It tasted good & I certainly don’t dislike pierogis. But, I don’t feel like I had ravioli. It’s a solid 3 star experience overall, & I give the staff 5 stars. I wouldn’t tell anyone not to go. We had a good time.

Really liked the atmosphere and lay out. The service was excellent. The food was 50/50. The Moroccan meatballs were delicious. The hand braided raviolis were equally delicious. Unfortunately had some issues with the Fried chicken dish being over and under cooked at same time. (Different pieces). The server compted us a dessert. We chose the Dark chocolate brownie it was disappointing. Overall Nice place , food needs a little work. The manager never came to table even after finding the under cooked chicken. Our server is the only reason for the 4 star service rating.

We stopped in for the Christmas pop-up and didn’t try the food this time, but it smelled amazing as soon as we walked in. The Christmas basement had a really cozy, festive vibe and our server was very friendly. The only downside was the young hostess, who felt a bit rude and unwelcoming when we arrived. Also, even though it wasn’t a busy night, the cocktails took a while to come out. Dessert was good, but overall the service felt a little slow. I’d come back to try the food because the atmosphere and menu seem promising. I just hope the hostess doesn’t take a rough night out on guests and her coworkers next time.

We had valentines day reservations for 7:15. There were at least 8 couples waiting to be sat when we arrived. We got a table about 30 minutes later. However, they sat us at a 6 top with another couple who was midway through their meal! We found this extremely ridiculous, especially considering we were there to have a romantic dinner for two. For $100 a person, I can't say it was worth it. The food was okay, but overall not seasoned well. The lamb chops should have fallen off the bone for that price, but they were undercooked and chewy. Half the carrots were close to raw. The mashed potatoes were thin and lumpy. The best part of the night was our server, who was great. We've had better dinners for much less elsewhere. Won't be going back, even with the $50 gift card they gave us at the end.

I have watched reels on Instagram for this restaurant and was so excited to try it. Unfortunately, it's a big disappointment. I ordered the shrimp and grits, and it arrived very luke warm, which I found weird because the restaurant was not busy at all. The taste was so so. I ordered a side biscuit, and as you could imagine from the photo, it was grossly overcooked, hard, and quite crunchy. I did not even try to finish it, the butter wouldn't even melt. The one positive was that our server was very nice. And be ready most restaurants have a service charge but I was not expecting a 15% addition for what was told to us did not go to our server. I start my tipping at 20%. So if the 15% does not go to your server, be prepared to tip over your normal. 😞 for so so food, ummm I don't think I can go back.

We went on Thanksgiving for their prix fixe menu. There was 8 of us, and we had a reservation at 7. Got there a little early as you do, nothing ready, no problem - we sat at the bar and ordered drinks. We waited 15 minutes. Then 30. Asked what the hold up was, they said they were “getting our table ready” or “waiting for someone to leave.” We waited 45mins. After an hour and 8 very hungry people, we got seated (if this was another day and other stuff was open/accessible, we would have been long gone.) we ordered more drinks and waited another 20-30 minutes before our food order was taken. The service was exceptionally poor from beginning to finish, and after receiving our food, it was OK, but certainly not worth the wait. After all was said and done I ended up paying 180 dollars for myself and my girlfriend for dinner and drinks, and the restaurant offered us NOTHING for the inconvenience - nothing comped, not even a real apology. Overall terrible experience that I think could have been handled better by the restaurant.

Just had the most mediocre Valentine’s meal. We were there early (3:45) due to plans later in the evening. Even though most tables were empty, service was strangely slow. The server had to be reminded several times of things we asked. Since our meal took so long, we also got to watch more people get sat and similar issues. The runners always seem to be confused about which table ordered what. The food was the worst part. The salmon crostinis were something I could make for $2 - three small pieces of smoked salmon, cheese, and overcooked french bread slices. The lamb was two tiny pieces that were somehow cooked differently, one was basically raw and the other was decent. This was served on a bed of chewy fried gnocchi. The panna cotta for desert had less flavor than a yogurt from the store. To top it all off, they charge a 15% surcharge which is stated on the menu to be split between front and back of the house, but our waiter claimed most of that goes to the cooks. So they expect you to pay what, 30-35% on top of already overpriced menu prices?? As a plus side, whoever did their Valentine’s decor did a good job. So maybe avoid this place on Valentine’s day. I don’t think we’ll be back any day.

Had made a reservation for the valentines pop up bar only to be told they double booked and had a buy out and said they could not accommodate my reservation. They did try to say they could accommodate another day but that didn’t work for my friend and I. I understand crap happens but maybe make sure your booking system is working correctly moving forward. Oh well maybe I’ll try hitting this place some other time but this circumstance definitely left a sour taste in my mouth.

We had a reservation for four people at around 430pm on a weekday. As we showed up, there were no other people on the main floor, so we were allowed to change our reservation to the Christmas basement due to a lack of customers. Once down there, we experienced a lack of communication with our waiter and terrible service. We were one of two tables on the entire basement that made up a total of 7 customers in the entire building. As we sat down, our waiter informed us we could not eat from the dinner menu until 6pm, something that contradicted both the menu and the host’s information. Despite us asking if it was at 5 like what the menu said, he continued to tell us 6pm. After this, we had decided that we would order some food off of the very select Christmas menu and wait for the dinner menu for a few sides. Upon asking our waiter if we could do this, he responded very shocked and frustrated that we would even ask that, after which he reluctantly said yes. We then told him that we were ready to order some items off of the Christmas menu at that moment (430pm). Following this, he said “I’ll be back in a few minutes then”. We were frustrated by the thought of waiting 30 more minutes to order, but thought he may have just misunderstood us. After 10-15 minutes of zero service, despite being the only customers in the entire building, he came to clean off the table next to us. At this moment, I spoke to him as he was 3 feet away at the table directly next to us saying “excuse me sir, I think we’re all ready to order something off of the Christmas menu”. At this point, he completely ignored me and went to the back bar and continued speaking with a coworker, mind you we are still the only customers in the building and there is no noise overpowering when I spoke. We were in the building for 35 minutes, never received water refills for our empty glasses, and were never able to order despite our 2 very clear attempts to do so. After he ignored me, we decided to leave and take our business elsewhere. We were served as if we were bothering our waiter and he did not want us to be there. The location was well decorated, but the staff we encountered caused us to leave the restaurant without ordering , something we have never done in our lives. Considering the expensive menu ($22 for a plain cheeseburger and $20 for a drink), we expected at least the bare minimum customer service. Additionally, they expected a 35% tip minimum, a mandatory 15% tip that goes to the bar and kitchen staff, and a suggested 20% tip that goes to the waiter (which we were planning on). This was the worst encounter I have ever had at a restaurant, and I would not recommend the high price for the terrible experience.

Food was good and it’s a cool space but the service was terrible. Waited thirty minutes to get our cocktails. They were good and wanted a second one but didn’t want to wait another 30 minutes. First course came out timely. Then we waited 45 minutes for our entrees. Wife asked to see the list for a glass of wine. Then waiter never came back until our dinner was over so she never even got to order one. Then the bill shows up. They don’t say anything but I notice there is a 15% service charge already added. For a table of four. You shouldn’t add a service charge for a small table and if you do you need to point it out when you delivery the bill. Overall the experience ruined what was good food. We will not be returning and I’d suggest you steer clear as well.

I came here on vacation with a group of friends, who all work in the service industry. It wasn’t even that busy, and the venue ran out of wine glasses. That alone could have been overlooked, but we were able to sense how unhappy the staff were to be there, and they just came across as very scripted and disingenuous. The food was okay, but it shouldn’t have cost as much as it did for the quality and flavor. The consensus at the end of the night was that we all wish we spent our money at a more organized restaurant with better bang for its buck.

I made a dinner reservation at 8:30 PM on Valentines Day. When we arrived, we saw many couples loitering outside/in the restaurant lobby. We went to check in and were told they needed to clear tables so it would be around a 10 minute wait. It was 9 pm, 30 minutes later, by the time we were actually seated. Not to mention, the amount of couples that kept arriving within the time period that we were waiting and were also made to wait. Because it was a special night, they offered a pre fixed menu ($100 per person) for a nice selection of appetizers, entrees, and desserts. As soon as we were seated, we were informed that they had run out of the espresso cake - the one item on the menu that my fiance was genuinely excited about trying. About 10 minutes later, we were told that they ran out of the Hanger Steak - the one entree that appealed to her the most. I ordered a drink that was supposed to have cayenne pepper in it, and received what tasted more like a refreshing lemonade and there was no pepper at all, clearly an oversight on their part. Overall, this restaurant appears to overbook itself and does not seem prepared to successfully handle a busier evening. Our experience was less than ideal for the price, and I recommend you NOT visit this establishment

Service was slow. Ran out of deserts. We signed up for "wine pairing" That didn't exist when we showed up. On top of $100 valentines day per person and mandatory service fee charge despite running out of food/poor service Salmon appetizer tasted like it was straight from trader joes. For $300 it was pretty offensive how low quality the service + food was. I rarely write review but this was quite offensive. The steak dish was alright but overall would not recommend anyone to ever go here. Extreme overpriced mediocrity. Awful