Benjamin30

A wonderful discovery in the lovely town of Diano Marina! First, the location itself: intimate and welcoming. Then, the service: attentive and friendly. And of course, the food: delicious flavors and high-quality ingredients. Finally, a lovely wine cellar showcasing the best of Italian terroirs. A truly beautiful place!

Marah ‘

The restaurant where you can eat authentic Ligurian cuisine! Always perfect dishes and wonderful service!

Nador Niente

Very good restaurant. A friendly atmosphere, with only about 25 seats inside and an additional 6-8 tables outside. Mainly fish, but there's also plenty to offer for meat lovers. Highly recommended: the "Cheesecake di Fassona" beef tartare with stracciatella on whole-wheat crumble. Or the "Tonno Spadellato," a dream come true. Friendly service

Claudio Delcampo

A restaurant with refined cuisine, each dish is carefully prepared to bring out the best in every flavor. The service is fast, and the waiters are very friendly. The excellent dishes are definitely worth trying: tuna tartare with avocado, peppered mussels, calamarata with burrata, mixed fried fish, and seared tuna. The restaurant has a very elegant interior and a quiet outdoor area overlooking the square, with tables shaded by umbrellas. Excellent value for money. We will definitely be back. The atmosphere is also suitable for families. Reservations are recommended.

vanessa alaimo

A perfect evening! We tried to make a reservation, but there was no room. We showed up late, around 10:00 PM, and were able to snag a table outside. The staff were friendly and helpful, and the service was prompt. The food exceeded our expectations! Appetizer: peppered mussels with a delicious sauce. First course: calamarata with burrata and tuna tartare, a delight for the palate! Dessert: crema catalana, one of the best I've ever had, and the tiramisu was top notch! 100%, I'll definitely be back and I absolutely recommend it!

Davide Francullo

My partner and I went for dinner for her birthday and were very pleased. The staff was friendly and the service was quick despite the place being packed. The portions were generous and the food was of high quality. Their Nutella cheesecake was phenomenal. The prices were fair. I highly recommend it!

Sergii Mazunin

We had a wonderful experience at this restaurant. The food was amazing – fresh, flavourful and beautifully prepared. The portions were generous, and the fish was exceptionally fresh and delicious. The calamari in particular was excellent. The atmosphere was warm and inviting, and the service from the staff was very friendly and attentive. Overall, a truly lovely and welcoming place that we would be happy to visit again.

JF Genoud

Nice restaurant on a pedestrian street. As its name suggests, you can eat fish there, but not only that... I personally tried the swordfish, which was perfectly cooked. The service is friendly and attentive. It's a good address in Diano Marina.

Massimo Zanigni

A surprise... anything but April Fools' Day At "April Fools' Day," you don't laugh in jest, but in delight. Greeted by a young owner who seems to have graduated from a school of charm and customer service (with a master's degree in empathy and natural charm), the tone of the place is immediately clear: here you eat well and feel welcomed. The menu? No typical tourist trap dishes: the offerings focus on freshness, quality, and a touch of personality. I opted for a textbook crudités platter (seafood alive and happy even after being eaten), followed by a classic octopus and potatoes in an elegant version, and a humorous and delicious "brands cujiun" that alone is worth the trip. A smart wine list: a few labels, all carefully chosen. I drank an Alta Langa by the glass, which accompanied the dishes like an old friend. Prices? Fair, honest, and in line with the quality, without those exorbitant markups that ruin the mood even with fresh fish. In short: authentic atmosphere, tasty and thoughtful cuisine, and empathetic service. I'll be back.

iben jakobsen

Great food. Very nice service and surroundings.