Carlos Cardenas

It's a small place that's usually 100 degrees inside but the food and pastries are excellent.

Michelle M.

You will not regret picking up tacos and sweet bread here. In fact, you will keep coming back. When we are in town, we stop here everytime. The barbacoa, brisket, & chicharrones tacos are delicious. They do not skimp on the meat. Tortillas are fresh and homemade daily. We have never had a pan dulce we didn’t like. My favorite is the cream cheese empanada;)

Michele

We weren’t sure what to expect, but we were pleasantly surprised with their food and pastries. My husband got a delicious burrito with fajita and I got a quesadilla & some sweet bread to go. Everything was perfect!!

Hunter Pate

We were driving through and stopped by for breakfast. All the donuts and other desserts were sooo much better than anything else ive ever had. You could definitely taste the love in in them. The owner recognized we were first time customers and helped guide us through their selection. We also bought burritos made with fresh homemade tortillas that were fantastic. We sat outside on the tailgate and ate our spread. As we ate, people that were driving by were honking as they passed the resturant. It was obvious that this man and his business are deeply appreciated by the community there. My girlfriend took one bite of the burrito and said it was the best she had ever had. We decided to go back in to get more donuts to share at our destination. We also got a stack of fresh tortillas. The owner was very generous with us when we came back in. The whole experience was exactly what I would hope for when stopping at a local business. I would recommend this place highly. 👌

amanda flores

Best burritos in san angelo, tortillas are amazing 👏

Gloria Bledsoe

Best breakfast burritos I’ve tasted in San Angelo,Tx. And I’m from Louisiana & Houston.

Kristen P.

Always great food and pleasant people serving it. Definitely homemade with lots of love! Great value and would recommend it to anyone!!

joey montelongo

My family has been coming here since I was a little boy running around making amess. Somethings have changed like all business trying to survive in a tough market. But it still holds on to everything great In tradition. I was able to take my father here one last time before we passed away. I father introduced me to this place and I repayed him back with a taste of the past. What a great place! to the family that runs it thx for all you do from the Montelongo family.

Louis Rodríguez

Los gallos is a family run business and very well appraised for the authentication and savory food and products they make. They are located in an area that is kind of in the edge of town not very noticeable. They make limited amounts of barbacoa and sometimes run out depending on the amount of customers. The owners are very generous and take great pride in serving our community and seriously do a quality service for the size of the small business. The owner's son is set to inherit the business and start to operate it. They give away the fresh tortillas that are not perfectly rounded and fit for sales. The son will not give away any of the tortillas with defects in shape. He still sells them regardless of the defect. The lesson here is that the father and son don't practice the same beliefs or ethics. Which could affect any business venture to upscale. I have a good report with the father who is a man of integrity and hardworking to provide good quality service.

Teresa McKenna

I love the owner. He could tell that I was a little uncomfortable because I had never been in there before. He immediately started showing me all their specialties and asking about my visit. although the outside looks a little rough, the inside is a little piece of heaven.