CLAUDIO RIGOLI

An elegant restaurant, a business that has been a fixture in Druento for decades, stands out for its elegant dining room with carpeting and fine armchairs. The round tables are ideal for ceremonies and events. The well-kept garden, which can be admired from the restaurant's large windows, is truly impressive. The owner, Mauro, is always available to welcome customers and satisfy their requests. The longtime chef, always pays close attention to the quality of the products and the plating, which is always perfect... Perhaps just one piece of advice: the wine cellar could be a little larger, but overall, I'd say this is a restaurant definitely worth visiting and bringing friends and customers, with the certainty that you won't make a bad impression. Great Mauro, great macho, and best of luck with everything!!!

Loïc Chancerel

We were here for a wedding. The staff was awesome, super reactive and full with joy ! The food was awesome, and it was a magnificent evening. Grazie mille Maoro, Francesca, Giulia, Carlo and the whole team !

Ernestina Roseo

Super super

francois michellet

Very nice restaurant. They propose very good Local food in a pleasant place. The waiters are very nice and speak French and English. The prices are reasonable and the plates are full. Enjoy your meal !

Ron Gould

Absolutely wonderful restaurant. One of the best of all the fine restaurants I have been to in Italy.

Hannah Wilson

Would rate higher if we could!!! Amazing service... lovely location...friendly staff.... Food so delicious we cannot say enough!! Opens at 7.30pm ... wish we lived nearby! (From Wales!) A really special and very reasonable meal. .. bellissino!! Family run, extremely welcoming to us and our family.

Bernard Massé

Great food. Owner is very kind and helpful especially on the wine choice.

Language Connection di Carmagnola

Wonderful place to eat.

31 anni va scegliemmo il ristorante Rosa d'oro per il nostro matrimonio perché sapevamo che sarebbe stato una garanzia. Dopo 31 anni continuiamo saltuariamente a frequentarlo (il troppo diventa abit…

Abbiamo scelto questo posto per il 50esimo anniversario dei miei genitori Pina e Gianni facendo la funzione civile nel parco del ristorante e…Non potevano avere di meglio! Parenti soddisfatti! Cibo o…

Partiamo dalle cose positive, un bel posto molto organizzato per celebrazioni e eventi. Parcheggio ben organizzato spezi perfetti. Il servizio è stato molto buono e preciso. Nulla da dire. Il menù era piemontese. Io ero un invitato quindi non so quale fosse il costo del pranzo (e certamente questa non è una variabile che non vada tenuta in considerazione)... Posso dire di aver mangiato bene, ma quegli stessi piatti (battuta di fassona, flan di verdure, vitello tonnato, risotto agli asparagi, pasta al ragu, arrosto con patata) li ho mangiati in molti altri posti trovandoli migliori. Per questo le tre stelle. Non ho mangiato male... Ma potevo mangiare decisamente meglio.

Cucina tradizionale ben fatta e curata. Servizio perfetto, efficiente e non invadente; con la gradita aggiunta della cordialità.

Elena Scarparo

I wasn't thrilled with the food, although it was good. The location is very well-maintained, but the service is a bit so-so. I'm old-fashioned; I like it when the ladies are served first. Overall, it was good.

Tiziana mezza

This elegant and refined restaurant is located in a splendid villa surrounded by a beautiful garden. Typical Piedmontese dishes are very good... I personally tried the veal in tuna sauce, the agnolotti, and the mushroom risotto, all very good 😋... the braised beef in Barolo was also excellent. A wide selection of wines, both local and, of course, from other regions... unique and revisited desserts. Friendly and knowledgeable staff and medium-high prices. An ideal location for ceremonies and events... ample parking. Recommended 👍

+6

Pavan M

Good place went there to have lunch

DOMINIC POLAYIL

Best of Tastes and wonderful people .

Chiara Biciacci

Nice restaurant, very good food. Large garden for ceremonies

Gloria Serafin

A lovely place, beautifully set tables, and a friendly welcome. Delicious and plentiful appetizers, excellent first and second courses. On some evenings, there's piano entertainment. Excellent value. You'll leave satisfied, smiling, and with a full belly. Convenient parking.

Ampio ristorante che propone piatti tipici della cucina piemontese, con buona qualità ad un prezzo equo. Ideale per pranzi sociali, di lavoro...

Roberto Pautasso

La Rosa d’Oro in Druento offers a refined atmosphere and friendly staff, elements that make the welcome pleasant. The food is good, although overall it doesn't leave a truly memorable impression. The aspect that most impacts the experience is the quality-price ratio, as the final cost seems decidedly higher than expected. The location is elegant, but with a style strongly reminiscent of the 1980s and 1990s, more suited to ceremonies and weddings than a regular dinner. Overall, a pleasant place, but not enough to justify the asking price.

Federica Flarano

We visited this location this summer, and I must say it was absolutely stunning, visually speaking. However, both the staff and, especially, the food weren't designed with me in mind or up to par with the location, and we'd warned you in advance. This was very disappointing, as I expected more, but if you're not celiac, you might still enjoy it; the other diners had a pretty good time.

Siamo stati sabato sera per un evento speciale, compleanno di primo anno della bambina.Nonostante abbiamo saputo che il menu è costato 80 euro siamo rimasti molto delusi dal servizio offerto,in quanto le portate erano scarse, il bis non è stato proposto,una scarsa attenzione alla clientela inoltre alla portata della torta non è stato proposto lo spumante in accoppiata al dolce.

giovanni barberis

A spacious and well-kept restaurant, beautifully set tables, courteous staff, and no wait; in fact, after a few minutes, they started serving us. The appetizers were good, but the quantity was almost invisible. The agnolotti were few and overcooked, with a tasteless, washed-out roast sauce. The Tegolini al Castelmagno cheese was excellent, but the portions on each plate were actually just a few grams, and even the justified second helpings only amounted to a few more grams. The skilled waitresses had the thankless task of managing the rationing of the few scraps left on the tray. Then, thankfully, the cheeses arrived, this time plentiful and served with excellent sauces. The wine was excellent, and the cake was also quite good. The lady who invited us was visibly annoyed, as the first part of the meal was served with miniscule portions. Let me start by saying that we were invited for a birthday party... with a fixed menu, so we don't know how much the lady who invited us paid.