Fuimos porque después de la ruta del pantano, había que recargar las pilas. Y la verdad es que fuimos por las albóndigas de conejo... que no quedaban, pero lo que comimos estaba muy rico. El tartar de atún increíble con la granada y las uvas. El arroz muy rico también, el de lagarto. Muy recomendable. Sin duda que volveremos cuando tengamos ocasión. Y lo recomendaremos sin duda

De los mejores restaurantes de Elche y provincia, uno de mis favoritos para volver cada semana. Producto de calidad y bien elaborado, la croqueta de jamón es de las mejores que vas a probar, las mollejas de vaca son de otro nivel y su tarta de manzana recién cocinada no tiene rival. Ya sea en el salón, terraza o la barra no vas a pasar mejor momento disfrutando de la comida. El restaurante ha sido reformado pero no ha perdido su encanto, sigue siendo acogedor por el personal que tienen trabajando. Siempre es un placer volver y disfrutar de la comida/cena.

Kévin Bonnet

A great restaurant in beautiful Elche to sample the local delicacies. Highly professional and efficient service, good wines, straightforward but delicious dishes, and hefty portions.

Eldor M

The food so fresh and delicious. I recommend

tony f

Fantastic experience from walking in to the impeccable service of Antonio. The food was superb. Started with the crusty house bread which was unforgettable. The lobster salad was amazing. The buñuelos de bacalao, rabbit albondigas and the manitas (trotters) were excellent. We had to finish with a traditional arroz con costra, the traditional Elche arroz. Not to mention the tinto de verano which was the best we ever had in my decades of visiting Spain.

+3

elena munoz

Excellent

javier rivero

Superb dinning experience in Elche. A beautiful place, magnificent food, fresh, delicious. Seafood rice was flawless, full of flavours and delicacy. Amazing wine list, we went for Jumilla red and didn’t disappoint us. Great desserts.

+5

Peter Legg

Very busy but worth the wait, they have both tables and a bar the bar staff are super friendly and the food is the freshest and so well prepared, recently refurbished to be modern but still reflecting what the restaurant is about fresh seafood and meat with roots from Granada. Also a great selection of spirits.

+3

Andrea Parapini

Consistently the best food in Elche in the past 8 years. Fresh, good fish cooked the right way, a superb croqueta de gambas, and generally a different level from everything else in town.

Dorin Toader

This was one of the best dinners we had during our Costa Blanca trip. The service was great and food was awesome - fresh ingredients combined in best ways to yield excellent flavor and consistency. Was struck by the commitment to superb service. Restaurant seems to be where locals go for a good meal so this was by no means a tourist trap. We would’ve gone back but it was our last night in Elche.

Paris Patrick

Yummy food, impeccable service, beautiful authentic surroundings. Long queues if you don't reserve, unless you like tapas-on-the-go standing at the bar!

Laura Wailes

Just managed to get a table in this amazing restaurant. Very typically Spanish food, very tasty. Very friendly staff and a lovely atmosphere. This is an upper-class restaurant, you'll feel very underdressed if you don't make an effort. Would highly recommend this restaurant it's simply lovely. Would also recommend to book a table in advance.... And the octopus 🐙 is out of this world!

Alan Clacher

A fantastic restaurant - delicious food, friendly and highly professional service.

Paul Laurens

Really delicate and great Spanish food, great ambiance and friendly personnel

Great place we will return soon. Staff particularly Ábel was very friendly and professional! Food was delicious and beautiful! Thank you!

Great place we will return soon. Staff particularly Ábel was very friendly and professional! food was delicious and beautiful! Thank you!

Great place we will return soon. staff particularly Ábel was very friendly and professional! Food was delicious and beautiful! Thank you!

Super food, we visited the place twice, it was the best food we got at our one week vacation in Elche. Amazing olive oil, bread, grilled vegetables and vegetables paella. We can highly recommend thi…

Super food, we visited the place twice, it was the best food we got at our one week vacation in Elche. Amazing olive oil, bread, grilled vegetables and vegetables paella. We can highly rec…

Super food, we visited the place twice, it was the best food we got at our one week vacation in Elche. Amazing olive oil, bread, grilled vegetables and vegetables paella. We can highly recommend t…

Super food, we visited the place twice, it was the best food we got at our one week vacation in Elche. Amazing olive oil, bread, grilled vegetables and vegetables paella. We can highly recommend…

Everything about this place is pure class. We had a table on the terrace and its always the same two waiters who are excellent. The food is divine.

Everything about this place is pure class. We had a table on the terrace and its always the same two waiters who are excellent. The food is divine.

Best restaurant in Elche. The staff are incredibly professional, knowledgeable, and friendly. The food is excellent.

If you like Spanish food you will enjoy this excellent restaurant. Very extensive wine list and friendly, helpful staff.

If you like Spanish food you will enjoy this excellent restaurant. Very extensive wine list and friendly, helpful staff.

If you like spanish food you will enjoy this excellent restaurant. Very extensive wine list and friendly, helpful staff.

Mi primera vez tras la reforma, ha quedado un espacio muy acogedor y selecto. Fuimos a comer del Grupo Académico de Gastronomía Alicantina, ambiente muy bueno, menú de producto, gran calidad y sabor ante todo en todos los entrantes, ensaladilla de bogavante, cecina de wagyu, huevos con puntillas y gambas, tomate asado a la leña que queso cremoso ahumado... De plato principal, el clásico Arroz con Costra, para mi muy neutro, nada a destacar, algo pasado el arroz y falta de sabor en general. No repetiría. Los postres increíbles, los piononos y la tarta de queso al horno.

Mi primera experiencia en el local, por lo que me dicen dos de mis acompañantes, histórico de Elche. Todo perfecto, el producto tratado con extrema delicadeza. Las anchoas y el arroz meloso de salmonete, una auténtica locura. Desde luego repetire en cuanto tenga ocasión...

📌 Sitio: Local bien decorado, amplio donde distinguen diferentes cartas si estás en barra o si estás sentado en mesa. 🖐️ Atención: La atención por parte de los camareros fue muy buena. 🍽️ Comida: Todo lo que pedimos estaba bueno se nota que el producto es bueno y saben tratarlo. A destacar los torreznos de manitas y oreja. 💰 Precio: 45€ por persona. ❤️ ¿Volvería? Totalmente recomendable.

El local es muy elegante, el servicio bien en general. La comida es de buena calidad aunque la única pega que puedo poner es que los platos salieron algo fríos.

Una barra, de las que te hacen quedarte. Un ambiente agradable y confortable, un servicio atento y tranquilo. Una comida tradicional con toques de modernidad. Amplia variedad de raciones y platos tradicionales de calidad. Platos fuera de carta que sorprende y producto fresco y de temporada. Sin duda un sitio para repetir. Amplia selección de vinos

Aunque soy de Alicante, no había estado nunca en este mítico Restaurante. Comí solo, en la barra, entré pronto y había poca gente todavía. El servicio lento para mi gusto, se me hizo largo entre plato y plato. La comida muy bien. Me gustaron mucho las croquetas , especialmente las de gamba. Un 10 a la berenjena y a los callos. Al postre le doy un 7. Muy buena materia prima , un sitio para volver siempre.

Primero, la comida. Era hermosa, fabulosa y muy deliciosa. Muy bien presentada y encantadora para comer. En segundo lugar, el servicio. Esperamos más de 25 minutos para que nos preguntaran si queríamos una bebida mientras a otros a nuestro alrededor les servían. Sí, fue un día ajetreado, sí, el restaurante estaba lleno, quizá mi español no sea perfecto, pero hice lo mejor que pude.

Yusuf Biton

Fresh oysters, langostinas a la sal very good. Rabo de torro not bed. Callos gon garbanzos had too much cumin in it. The chocolate soufflé was overcooked. Ice cream was delicious.

+2

Jonathan Lahousse

The service was good the food of quality. A bit expensive but I recommend it.

Bianca

Had quite a difficult time confirming our reservation that I had booked a month in advance, that resulted in about 8 different calls 🥲 Even on the day of :/ The only reason my reservation was confirmed was when I called to change our party of 12 to 10, then a few days later I get more calls asking if we are 12. I double checked twice to make sure our reservation was for 1:30, later to be called again and to be told that we can only come at 2... We opted for not getting a set group menu, but was however disappointed that we couldn't order more than one rice dish despite being a group of 10 with two tables. Overall mixed feelings. In house staff were great and kind. Food was ok; probably the complications before hand made my expectations high. Will miss the old Spanish-house charm it had before. Maybe my last visit for El Granaino.

Azahara Rodriguez

It was good, but a bit disappointing. After reading and hearing all the good reviews we came here. The food was good, but almost every dish lacked salt and flavours. The only good thing was the apple tart, because they cook it at the moment. The prices are not corresponding to the food at all, it's overpriced.

Fuimos tras mucho tiempo y tenía un buen recuerdo, la carta demasiado corta, platos poco elaborados, como platos de conservas. Pedimos pulpo al horno, que no nos gustó nada, es un pulpo con salsa de cerveza y tomate que no lo pone en la carta y no le va nada a ese producto a nuestro juicio. Albóndigas de conejo, muy secas y con un sabor muy del montón, la paletilla de cabrito buena y las croquetas buenas. No sé si es porque elegimos mal, pero en un restaurante de ese rango de precios no se pueden permitir tener platos así... Que no haya opción a tomar torrija sin ron es algo poco entendible también. En lugares así, se echa de menos platos con personalidad. El local es muy acogedor y el servicio muy bueno.

Dana Sison

We came as a group of 10 for lunch. The food was delicious and service was okay. But they didn’t allow us to order different rice dishes saying that the kitchen can’t be full of rice. This restriction didn’t make sense and was just disappointing. How can you be a restaurant that refuses the preferences of customers?

Michael Gentner

I had the fish from the daily suggestions (mero a la brasa) which turned out to be the worst fish I got served in years. Basically I got two chunks of bones with a bit of half-cooked, hard meat. The rest was fine (the other dishes, service), therefore I give two stars overall instead of only one.

Frank D.

The place opens at 12:30 pm but don't bother showing up at that time as soon as we walked in we were told by a bartender with the most unpleasant attitude we have experienced to leave and come back 30 min later because there were no tables available in a completely empty restaurant. Cannot rate the quality of the food as I was not given the opportunity to try it but the service is awful, very unfortunate.

Tomasz Kazik

I was at this restaurant for dinner today, based on the opinions of other guests. I am not satisfied, unfortunately the small dishes are not tasty, especially the octopus, it was dry, tasteless, small portion, hard as chips. Be careful, this restaurant has good ratings, but unfortunately it is not worth it, the high prices do not correspond to the quality!