Acabamos en el restaurante Nuevo Ezquerra, después de que no nos diesen mesa en El Tronky al presentarnos con dos personas más que no estaban contempladas en la reserva. En Nuevo Ezquerra nos recibieron súper bien desde el primer minuto, y la comida estaba espectacular. De hecho, mientras esperábamos tuvieron el detalle de traernos una crema de puerro calentita. Para empezar, pedimos las croquetas caseras de jamón. Se nota que eran caseras. Muy jugosas y muy bien de sabor. Las gambas al ajillo estaban espectaculares. Plato a pedir sí o sí en este restaurante, definitivamente. Estaban perfectamente condimentadas y en su punto justo de cocción, tan ricas que luego mojamos pan en el caldo que quedó al fondo del plato. En un lugar como este, por supuesto, hay que pedir el pulpo a la brasa. Con crema de patata y cachelos, estaba increíble. Por último, es recomendable dejar hueco para los postres: torrija y arroz con leche, que eran completamente caseros. Todo esto salió, incluyendo la bebida, por poco más de 70 euros. Comida increíble, junto al mar, y con un servicio muy atento. Volveremos.

Marta Baeza

We first went to this restaurant for lunch three summers ago, on a rainy Saturday in July, and Alex was kind enough to make room for us on the terrace. Since then, we've been here on every trip to the area. Honestly, we can't recommend many dishes, but that's because we always go straight for any grilled fish: sea bream, sea bream, bonito belly (if you're lucky enough to get it), and, of course, sardines. All spectacular 😋 This past weekend we went twice, once as a couple and the other time with some family members who ordered entrecote, also grilled, which was fabulous. Thanks to the grilled fish and the warm service we received from Alex and his entire team from the first day we walked through the door, we will continue to return to this restaurant. Congratulations and keep it up!! Greetings from Valladolid 😃

Mini A

The service and attention were wonderful. The food was incredible! Everything was delicious! We ordered razor clams, garlic prawns, and sautéed baby squid to share. The meat dishes were also excellent. 100% recommended. Plus, the terrace has great views!

Laura Martín

We left delighted. Last year we were eager to come, but this year they managed to squeeze us in, especially on the terrace, so I recommend making a reservation because they're always packed. The service was spectacular, everyone was very attentive, and the service was very fast. We ordered grilled octopus and a medium-rare entrecote, and well, the photos speak for themselves. We ordered everything to share and didn't leave hungry. It was definitely a great experience, and to finish, we had a delicious rice pudding ball. We will definitely be back.

+4

Sarah Jackson

Staff were so kind. They went extra mile to help us with menu, especially as our kids had food allergies. Rabitas de conchitas, psdron peppers, croquettes, grilled fish and chocolate fondant all stunning

Nena Runge

gorgeous restaurant, fresh food and amazing views, great vibe at sunset/golden hour. we got mussels and burrata salad for a light dinner, highly recommend, seafood was delicious.

Natalia

I'd give it some more stars if I could! Really lovely setting, fabulous fresh food and delightful, professional service. 100% recommend and we'll be going back.

Ben Carter

Good food and good place to go. Can be busy at lunch time.

Christiane Fischer

Very good food and nice Service

Larissa Tessmann

Friendly staff and delicious food and wine