Bart Vanhove

Very nice food for a very reasonable price. Not busy but don't hesitate to eat in this lovely restaurant

Alfredo Bocchialini

My wife and I spent a weekend in Finale Ligure and had lunch and dinner at the Bei Gisela restaurant, which we thoroughly enjoyed and were very reasonably priced. It's a small restaurant with tables overlooking the narrow streets of the historic center. The owner, very friendly and welcoming, stopped to chat with us during lunch, which we thoroughly enjoyed. We ate an excellent mussel stew, delicious spaghetti with clams, and a spectacular mixed fry. Simple dishes with perfectly balanced flavors, made with quality ingredients. We'll definitely be back!

Irina Lis Costanzo

Was beautifully surprised with the apparent simplicity of the dishes and with the “know how” of treating the products. The experience to repeat. Top.

Bruno

Just excellent.

matilde la barca

We arrived without a reservation, but were seated immediately. Excellent value for money, generous portions, and the seafood dishes are recommended. Minimal service, not very welcoming. Nice place for a post-beach dinner.

Massimo Armocida

Nice place. The manager is quiet but friendly. The food is good, though a bit salty. Generous portions.

Filippo Taddei

We visited this centrally located restaurant along a pleasant promenade not far from the beach, with prices ranging from 10 to 20 euros per person. The food is fresh and excellent quality; our fish-based pasta dishes were delicious, and you could taste the freshness of the fish. The only downside was the slow service: we waited about half an hour, probably because everything is freshly prepared. Despite this, the quality of the food and the good value make this place highly recommended. The staff weren't particularly friendly or welcoming, but that's fine.

Alessandro Ruggeri

Strolling through the narrow streets of Finale Ligure, we came across this restaurant, where we decided to stop for dinner. We ordered a seafood salad, anchovies, and fennel salad for appetizers; squid ink tagliolini with calamari and gnocchi with shrimp cream for first courses; and a mixed grill of seafood for the second course. We thoroughly enjoyed all the dishes, and the portions were generous. There were two things I didn't particularly like: the first was the bread they brought us at the beginning; it wasn't fresh, and both the taralli and focaccia were a bit stale; the second was the organization: we had tried to book at another restaurant, but they told us that, due to a procession passing through the streets, they couldn't give us outdoor seating because a wheelchair would obstruct the passage. So, before sitting down at this restaurant, we asked if the procession would pass through there, and we were told no, so we sat down. While we were waiting for the second course to arrive, we learned that the procession would pass by, and, in response to our request for clarification, the same gentleman we'd initially asked told us that, since he doesn't frequent the village, he didn't know. Luckily, we finished dinner before the procession began, but I found it highly unethical and unfair. So, based solely on the quality of the food, I'd say I'd go back.

Sandra Balbo

The menu features both seafood and meat dishes. Very rich and appetizing. The wine list is extensive. Excellent Monferrato wines. The seafood pairs well with quality Ditta Giovanna Macario wines. The atmosphere is clean and welcoming, with attention to detail. The owner is friendly and knowledgeable.

+4

Daniel Steuer

Good food. Service could be better and outdoor seating missing unfortunately