5 stelle meritate!!! Un posto dove l'accoglienza e l'atmosfera sono la prima cosa di cui ti innamori. Poi leggi il menu e scopri una selezione studiata tra piatti tradizionali e innovativi, con materie prime di alta qualità e metodi di preparazione studiati per ogni tipo di carne o pesce. Lascia spazio per i dolci perché sono eccezionali. Tanti complimenti allo chef, a tutto lo staff e al proprietario. Non vedo l'ora di tornare! Consigliatissimo!

Esperienza unica Cibo sapientemente elaborato con uno sguardo rivolto alle pietanze della nostra storia Dolci superlativi Ambiente semplice e al contempo raffinato dive ogni mobile, tela e scultura hanno una loro storia. Da provare

Ottimo cibo accompagnato da un servizio d’eccellenza. Consigliato, fatevi consigliare dal personale e non potete sbagliarvi.

Faccio il maitre in un hotel a 5 stelle e posso assicurare che è molto raro trovare un posto come questo ristorante. Cibo buonissimo,ricerca delle materie prime,passione nel cucinare e assemblamento del piatto impeccabili. Poi la cura dell'ambiente,del servizio e la gentilezza e professionalità el Signor Carlo. Molti ristoranti dovrebbero prendere spunto de questo posto. Lo consiglio assolutamente a tutti!

Sal Barlom

When professionalism, quality, and a genuine love and passion for the work come together, a place like Olio is born. It's clear from the moment you step inside that it's a unique establishment, escorted by Carlo, who eloquently introduces you to his world of flavors and exquisite details. The warm welcome at the entrance is complemented by the view of the main dining room, which greets you with artwork from various museums, each piece contributing a classic atmosphere that will delight your eyes. The table service, provided by a charming young man named Andrea, was an experience in itself, thanks to his absolute professionalism, courtesy, and impeccable use of formal language. The olive oil tasting, explained by Carlo with admiration for Tuscan culinary tradition, opens the feast of flavors that Olio has to offer. From the tuna, sea bream, tender meat, and pasta with white truffle, to the various signature desserts, and the excellent Antinori wine, the dining experience was more like a dance of textures, colors, subtle nuances, and surprises. A synchronized dance between host, staff, and ingredients, all blending in perfect harmony to deliver the finest service. Olio offers a feast not only for the palate, but also for the eyes and the soul. My congratulations on creating such a small masterpiece.

+3

Adriano D'Andrea

If you’re looking for true Florentine cuisine while in Firenze, look no further than Olio. High quality ingredients cooked to perfection and an impressive olive oil and wine collection will make you glad you picked this restaurant. Carlo and his team are super friendly, knowledgeable, and you can see that they truly care about offering the most authentic dining experience one would expect while in their beautiful city. There is a reason the locals dine here. Don’t miss it!

Nikki Elliott

Delicious snd delightful! Recommendation from Dimora Palanca Hotel.

David Zardon

We dined at Olio for my wife's 50th birthday. This restaurant is exceptional from the welcome to the dessert. A warm, cosy setting and top-quality service, with special thanks to our waiter Christoforo for his recommendations, who delighted us with refined, top-quality Italian cuisine. Pasta with exceptional truffles and tender meats that will melt your heart. A great moment of gustatory pleasure that I recommend. Clarisse & David

Harry G. Kasanow

The finest meal we have ever had in Firenze after 10 visits! Carlo’s food many based on his grandmother’s recipes was simply spectacular! We can’t wait to return in 10 days after our stay in Tuscany. His education and olive oil tasting is so unique. We felt like we were eating at his home. Bellissimo!!

Emily Howe

We had a lovely dinner at Olio. Christopher was our waiter and he did outstanding, very friendly! The food was delicious. My husband and I shared the Lobster Risotto and a steak. Steak was cooked perfectly for medium and a great size for sharing and having the risotto also. Overall a great experience!

Tim Haynes

Fantastic meal, best I’ve had in Italy to date. Steak was cooked to perfection, everything on salumi plate was amazing and the crème brûlée was also one of the better ones I’ve had. Staff were great, highly recommended.

Andreas Miksche

My group had its farewell evening, at this lovely restaurant. Already the Ambiente was marvelous. You sit in a room like a library, but instead of the books there are numerous bottles of great wines in the shelves. And the food was just delicious. We had Fresh pici with Ragù di Cinta Senese Fillet of Cinta Senese with fresh chard and Vinsanto sauce and burnt cream with vinsanto and cantucci granules and everything was so tasty 😋. The owner gave us a chance to stay longer in the restaurant due to the reason, that we had as well some celebrations. That’s Italian hospitality at its best! Thank you!

sv p

The overall experience was excellent in every way. Carlo and his staff are excellent. The food is exquisite with wonderful flavors and perfectly cooked. They have special local dishes that are unique to Florence. I have been visiting Florence for almost a week. This is the best meal and experience I had all week. And I have dined in many fine restaurants.

David Dodd

We had a wonderful evening with Carlo at Olio. It was such a great dining experience and we enjoyed it immensely. I begged my wife to split the Florentine Steak with me and we were very happy we did. It was fantastic as was the taglierini with truffles. He had a great selection of wines and grappas and also gave a lesson on olive oils and balsamic. I highly recommend this great restaurant.

Guy Matalon

Went with the family and enjoyed one of the best tuscan meals ! We had the their tuna tartare, lobster risotto, truffle pasta and branzino. They were all amazing and so was the worm and personal service. Will definitely come back and recommend anyone in Florence to pay a visit.

Rosa Vera Watanabe

INCREDIBLE FOOD! So delicious the best food I have tried in Italy so far. Highly recommend. We ordered more food but I forgot to take pics

+1

Vincent Brian

These are the meals you come to Florence for and this wonderful restaurant is the place to enjoy them. From arriving you feel welcome, appreciated and looked after. The staff no matter experienced nor still training are friendly, fun and attentive. The cuisine is prepared and served with the true love and passion of Italians. Every bite you can taste this! Nothing but praise for the food, staff and ambiance. You end the meal feeling so very appreciated by the staff, it's hard to say goodnight. Absolutely recommended.

Walter Schroder

The owner of the restaurant personally greeted us. The service and the atmosphere were without a doubt top notch. There were three of us. Two of us loved the food. One of us thought it was ok. I'd be up to go back.

Doug Davidson

Very good food in an upscale restaurant in a quiet area of Florence. Wonderful seasonal appetizers, including an epic warm goat cheese salad. Great fresh pastas. Small but well chosen wine list with prices for all budgets. Highly recommended.

Stephen Rountree

We have a local friend in Florence who shared that this is she and her husband’s favorite restaurant in all of Florence. We have already tried a number of top rated restaurants in Florence and were excited to try Olio Restaurant. Carlos met us at the door, he is handsome, friendly and welcoming. We were seated and as we were waiting we noticed a very extensive wine selection all around the dining room. Carlos shared that they are consumed with finding the freshest seasonal ingredients in Tuscany to prepare for their customers. Service was attentive but not intrusive. Food was spectacular, flavorful and left us wanting more with every dish. My wife and I ordered to share plates and tried several small items from the antipasti and primi portion of the menu and shared a secondi. Fresh bread with the best olive oil from Siena (where we had just spent a couple of weeks) was a treat! Great meal and we will definitely return when we visit Florence once again. { Seems to be a recurring issue, as my wife and I have been enjoy our meals so much in Florence that we keep forgetting to take pictures for our review. Please forgive us, but don’t ignore the reviews. They are from the heart and from amazing culinary experiences! } Ciao!

We had the most incredible dining experience at Olio in Florence. We happened to stumble upon this gem while walking back to our hotel, and from the moment we stepped inside, we were welcomed with op…

We had our final dinner in Florence at Olio and were so glad we did. The location is a bit off the main tourist path, which made the experience feel truly authentic. The menu was a perfect blend of …

Started w Tagliatelle w Tartufo Nero, excellent. My wife had Tuna and did choose the Beef Tenderloin w Chianti sauce. We did share the 4 different deserts that came in smaller portions. Very nice dec…

Started w Tagliatelle w Tartufo Nero, excellent. My wife had tuna and did choose the Beef Tenderloin w Chianti sauce. We did share the 4 different deserts that came in smaller portions. Very nice…

Started w Tagliatelle w Tartufo Nero, excellent. My wife had Tuna and did choose the Beef Tenderloin w Chianti sauce. We did share the 4 different deserts that came in smaller portions. Very nice d…

Started w Tagliatelle w Tartufo Nero, excellent. My wife had tuna and did choose the Beef Tenderloin w Chianti sauce. We did share the 4 different deserts that came in smaller portions. Very nice d…

We dined at Olio for my wife's 50th birthday. This restaurant is exceptional from the welcome to the dessert. A warm, cosy setting and top-quality service, with special thanks to our waiter Chris…

We dined at Olio for my wife's 50th birthday. This restaurant is exceptional from the welcome to the dessert. A warm, cosy setting and top-quality service, with special thanks to our waiter Chris…

We dined at Olio for my wife's 50th birthday. This restaurant is exceptional from the welcome to the dessert. A warm, cosy setting and top-quality service, with special thanks to our waiter Christo…

We dined at Olio for my wife's 50th birthday. This restaurant is exceptional from the welcome to the dessert. A warm, cosy setting and top-quality service, with special thanks to our waiter Christo…

This restaurant is amazing in every way. The owner personally greeted us, the wait staff were attentive and incredibly friendly and the food was outstanding. This will be on our list every time we …

This restaurant is amazing in every way. The owner personally greeted us, the wait staff were attentive and incredibly friendly and the food was outstanding. This will be on our list every time w…

Fantastic, memorable experience. The food was outstanding especially the sharing dessert plate. We took Carlo's advice about wine and it was delicious. The staff are so friendly and helpful. The re…

Fantastic, memorable experience. The food was outstanding especially the sharing dessert plate. We took Carlo's advice about wine and it was delicious. The staff are so friendly and helpful. The re…

Fantastic, memorable experience. The food was outstanding especially the sharing dessert plate. We took Carlo's advice about wine and it was delicious. The staff are so friendly and helpful. The re…

Fantastic team who looked after us so well. Food is lovely, I so enjoyed the tuscan cheese starter. My sirloin steak was cooked to perfection, and the desserts were lovely. Great ambience. Great wi…

We walked in and were very warmly greeted by the staff. The menu had so many good choices but we had truffled pasta, steak for two that was enormous and delicious, tuna tartare, lobster risotto, …

Esperienza unica, un equilibrio di sapori derivanti da un magnifico connubio tra la tradizione Toscana e lo studio ricercato di nuove esperienze . Il proprietario ci ha piacevolmente erudito sulla storia del locale e della creazione delle sue ricette.

Bel ristorante vicino Porta al Prato. Personale molto gentile, buoni i piatti con ingredienti genuini. Buona la carta dei vini con ricarichi molto onesti.

Atmosfera unica e tantissimi prodotti di alta qualità, cantina molto ampia, personale gentile e simpatico. Prezzi un po' troppo alti per il tipo di cucina.

Atmosfera deliziosa. Prezzi altini, soprattutto per alcuni piatti, per altri invece prezzi più che onesti. Si mangia benissimo, sapori delicati ma particolari e menù interessante!

Bellissimo ambiente e servizio molto presente (se non troppo...) ma non è allineato alla qualità delle portate. I piatti sono molto studiati e presentati bene ma il risultato non è di impatto, a mio parere causa della qualità della materia prima e per l'ultimo miglio nella cottura. Buona cantina, qualità prezzo deludente

Un’esperienza deludente dietro una facciata pretenziosa Sono stato in questo ristorante con quattro ospiti di lavoro. Fin dall’ingresso, l’accoglienza è apparsa estremamente cortese, quasi teatrale, ma poco dopo è stato evidente che dietro a tanta forma mancava sostanza. L’arredo è curato, anche se un po’ pesante e opprimente. Il personale di sala, visibilmente sotto pressione, si è mostrato gentile ma molto disorganizzato. Il cameriere che ha preso le ordinazioni si è dimostrato professionale, ma il ragazzo che ci ha seguito per tutta la serata – giovanissimo – ha adottato un atteggiamento di reverenza eccessiva, quasi caricaturale, senza però riuscire a garantire efficienza o attenzione reale. Ci è stato offerto un assaggio di due oli (coerente con il nome del locale), ma quando abbiamo chiesto del pane per poterli degustare, ci è stato detto – con imbarazzo – che era terminato. Dopo qualche minuto di attesa confusa, ci è stato portato del pane probabilmente appena scongelato, proprio mentre arrivava la prima portata. Pagare un coperto da 5 € senza avere nemmeno il pane all’inizio della cena è inaccettabile. Ho ordinato un piatto di salumi misti di cinta senese a 20 €, risultato risicato e poco soddisfacente. Nel frattempo, il lampadario centrale del locale continuava a variare intensità luminosa da quasi buio a luce abbagliante per tutta la serata. Alla nostra richiesta di chiarimenti ci è stato risposto, con naturalezza, che è un problema che non riescono a risolvere. Francamente, in un ristorante che vuole posizionarsi a un certo livello, è assurdo. Il servizio è stato lento, disattento e tutt’altro che all’altezza. Il vino – di qualità modesta – ci è stato servito in modo imbarazzante: un cameriere ha riempito quasi completamente il bicchiere di bianco, rendendolo subito caldo. Alla mia richiesta di servirne meno, ha reagito in modo quasi sarcastico, versandone poi due millimetri. Un altro cameriere, ancora più inesperto, ha versato la nuova bottiglia di vino nei bicchieri che contenevano ancora il fondo della precedente. Scene che ci si aspetterebbe da uno stage scolastico, non da un locale di questa fascia. In sintesi: tanta apparenza, poca sostanza. Un posto che forse può impressionare qualche turista poco esperto, ma che risulta insoddisfacente per chi ha familiarità con il buon cibo e il buon servizio italiano. Prezzi ingiustificati, personale non all’altezza, atmosfera caotica. Un’occasione mancata.

Ben Scheck

Came here with my wife and 2 year old daughter. They ripped me off on a bottle of sparkling wine - charged €65 for a bottle that costs €5 at the store. Didn’t realize until after I left and was reviewing my pictures from the restaurant. Fairly certain it isn’t what I ordered/isn’t what was listed on the wine list. Feel taken advantage of as someone distracted by dining with a young child. Food was good but this experience left a bad taste in my mouth.

Boaz Malchi

Ordered two dishes - sirloin steak and filet steak. Both were super dry and overcooked. I did order medium well, but the outcome was not eatable (sirloin) and semi eatable (filet) Left the sirloin untouched. Also, 38 euros for a small thin piece of fillet and three small samples of potato purée is unreasonable!!

Rainbow Six

The worst food we tried in Florence so far. For a place positioning itself as an Italian restaurant, the quality of food is extremely mediocre. We tasted some dishes and raised the issue with the management, asking to not include them to the bill. Unfortunately, they didn’t care, even though we barely touched the food. Clearly, the customer service is not a strong side of this place. I would advice to go to other places for a good, well-priced Italian cuisine.

Irroc H.

Halfway through our meal the restaurant manager told us we would be responsible for a 500 euro “room fee” and would be charged 250 euro per person for the exact same food on the menu that said 55 euro per person. We were also give a 14 euro bottle of wine and horrible service that apparently accounted for the 900 euro up charge from the menu. The restaurant was completely empty on a Friday night. We are Americans and they definitely scammed us. No way around it.

+3