Sono a Firenze con la mia compagna, tutto il centro molto affollato, così abbiamo cercato un posto dove pranzare un po' defilato, per prendere fiato e mangiare bene, magari anche senza venire spennati, così abbiamo trovato questo locale, cucina tipica toscana con fantasia dei ragazzi che lo gestiscono e ci lavorano, Ottimo tutto, antipasti, primi ripieni fatti in casa e la tagliata perfetta, senza nervi e scottata al punto giusto, Bravi! Complimenti per il cibo e la cortesia, tutto il personale è gentile, pronto e attento alle esigenze degli ospiti... Quando sarò di nuovo da queste parti tornerò per certo! Ancora complimenti!

Siamo stati con degli amici per un pranzo di compleanno, qualità dei prodotti eccellente, cottura ottima (menzione d'onore per la tagliata) e ottimo servizio. Ritorneremo sicuramente, consigliatissimo!!!

Siamo andate in questo ristorante su consiglio della nostra guida Ilaria, e non ce ne siamo affatto pentite. La cucina è buona e autentica, il cameriere ci ha consigliato bene sia per i piatti che per il vino. Consigliamo questo ristorante, lontano dal trambusto del centro di Firenze.

Emma Nance

This was my absolute favorite restaurant on my trip to Italy😍 I had the spaghetti aglio y olio and it was so good I went back the next night and had it again lol. It was recommended by a local friend.

Bryce Wong

True local, great food with reasonable price. T bones were very well cooked. Much better than the “101” .

Alessandro Venerandi

Great food, waited on bench outside for 15mins for a table and we got two glasses of fizz on the house whilst we waited. Really good food, not the standard menu you have everywhere else. Clearly a locals place

Ella Pascall

Very nice restaurant. Felt less touristy than other restaurants we’d tried and very authentic and personal. Delicious food.

FlowZ

Amazing place with amazing waiters. Full of local as it was a recommandation from our host. One of my favorite restaurant, the beef was absolutely to kill for thank you for the dinner

Bernadette Lauber

Loved this place!!! A great neighborhood resturant feel. Vibes were great. Seemed to be a good mix of locals and tourists. The servers were friendly and helpful and the food was delicious- simple but delicious. The fried zucchini blossoms were amazing. The tortellini was a good vegetarian option. Other people in my group loved the ragu. Definitely would recommend!

Brianna Ford

We had an amazing evening here! The house wines were great, the steak was perfect, and the staff was friendly

Chloe Partelow

This was place awesome. There’s a photo of Bourdain on the wall. Has a really rustic, no frills vibe. They were playing Italian radio. As American tourists, we were happy to find a place in Florence where most of the other diners were Italian. The place filled by 9pm, but we were first ones seated at 7:30pm. One waiter spoke decent English. Menu didn’t have English translations, another good sign :)

J

Love this place! Nice ambience, great services and splendid food! Must visit when in Florence! Definitely recommended! 👍 Must try Florentine Steak and Creme Brulee! ❤️

+2

Anuroopa Gupta

This is one of my must go whenever in Florence. If you want authentic, delicious local food, it really is I'raddi. The tortello with Ragu, fiori di zucca, and tartare are absolutely sensational. The house wine is decent. Service is prompt and non intrusive. Beautiful atmosphere.

Lali Sierra

Very cozy Trattoria, we met the owner and his parents. Very welcome and sweet people. We order the special Florentine steak and it was Absolutely Amazing!!! Every single bite was pure perfection!!! The cherry on top was the dessert!! 🤤

Gregory Romeo

Absolutely great family dinning - all the food is homemade and wonderful service. I recommend asking for the fried onion appetizer... wow ! Such a food place to eat at - A must go.

+2

Shawn Donohugh

I've been coming to this charming restaurant for 30+ years. It does not disappoint. It's a great place to order a Florentine steak. Delicious as always! Even Anthony Bourdain has eaten here. Make reservations because every seat gets filled after 8 pm.

K Lee

Served by a friendly waiter who speaks good English. Even got the kitchen to prepare Spaghetti pomodoro that is not on the menu. The spaghetti Aglio Olio was very good with super spicy chilli flakes - peppercino. We walked-in wothout reservation and he was upfront to let us know he needed to have the table back by 9pm for next reservation. The timing was managed well by the team. Have a meal there when you are in Florence.

+2

Elzar Sipin

My partner and I had an amazing dinner! Best service so far during our trip in Florence. Special thanks to Denise who gave us most hospitable and kind service. We will definitely come back again!

+1

João Carlos

Exceptional. The locations is just right, hidden away from any main street whilst simultaneamente very close to the centres of the city. Rustic, cozy atmosphere with a particular theme of boxing. The fold could not have been prepared better, displaying a very positive Italian experience. An incredibly bold dessert (Cheesecake with orange marmelade and tequila) was the best way to finish lunch. The server was beyond perfection, delivering everything with enormous sympathy, helpful in every matter and, overall, flawless.

What a fun place to stop for lunch. We all had different things, so we could each get a sample of the others' food, and everything was delicious. The finocchiona pecotino was yummy, the schiaccia…

What a fun place to stop for lunch. We all had different things, so we could each get a sample of the others' food, and everything was delicious. The finocchiona pecotino was yummy, the schiacc…

Excellent food and service. T bone steak was excellent and pasta portion was excellent also. staff were very friendly and spoke good English. Price level was good even the steak was 1 kg with 65…

Excellent food and service. T bone steak was excellent and pasta portion was excellent also. Staff were very friendly and spoke good English. Price level was good even the steak was 1 kg with 65…

Warmly recommending this cozy taverna for anyone who likes to eat like a local. Both spagetti and t-bone steak were tasty and fresh.

Excellent food and service. T bone steak was excellent and pasta portion was excellent also. Staff were very friendly and spoke good English. price level was good even the steak was 1 kg with 65€ …

Excellent food and service. T bone steak was excellent and pasta portion was excellent also. Staff were very friendly and spoke good English. Price level was good even the steak was 1 kg with 65€ …

Perfect pasta, great service and very nice atmosphere. pasta cooked perfectly al dente, our favourite was definitely the tortelli di patate al ragu Toscano. Hidden in the narrow streets of Oltr…

Perfect pasta, great service and very nice atmosphere. Pasta cooked perfectly al dente, our favourite was definitely the tortelli di patate al ragu Toscano. Hidden in the narrow streets of Oltrar…

Il cibo è eccellente, in particolare la Bistecca Fiorentina: succosa, cotta alla perfezione e con un sapore spettacolare che vale davvero la pena. Anche la pasta è buona e accompagna bene il piatto principale. Tuttavia, il servizio della cameriera Ingrid è stato molto deludente. Fin dall’inizio non ha nemmeno rivolto un saluto di benvenuto e, più volte, ha letteralmente lanciato il menù sul tavolo con un atteggiamento del tutto inappropriato. Questo ha rovinato l’esperienza. Considerando i prezzi, ci si aspetterebbe un trattamento molto più professionale e cortese. La qualità del cibo merita un servizio all’altezza: sarebbe opportuno assumere personale più qualificato affinché l’esperienza sia davvero completa. La comida es excelente, especialmente la Bistecca Fiorentina: jugoso, cocinado a la perfección y con un sabor espectacular que realmente vale la pena. La pasta también es buena y acompaña bien el plato principal. Sin embargo, el servicio de la camarera Ingrid fue muy decepcionante. Desde el principio ni siquiera dio un saludo de bienvenida y varias veces literalmente lanzó el menú sobre la mesa con una actitud totalmente inapropiada. Esto arruinó la experiencia. Teniendo en cuenta los precios, uno esperaría un trato mucho más profesional y cortés. La calidad de la comida merece un servicio a la altura: sería conveniente contratar personal más cualificado para que la experiencia sea realmente completa.

Cucina squisita. Tortelli ottimi e Fiorentina davvero molto buona. Ambiente rustico con tavoli solo all'interno. Per sederci abbiamo atteso circa 30 minuti, purtoppo il servizio era un pò confuso... siamo stati serviti tutti in momenti diversi e abbiamo dovuto richiedere pezzi mancanti all'ordine più volte. Speriamo sia stata solo una serata no.

Locale nelle vicinanze di Piazza Santo Spirito, fuori dalle vie principali turistiche. Ci é stato indicato dalla signora della reception del nostro albergo (in zona stazione), perché chiedevamo un locale tipico dove andrebbe a cena un fiorentino. Siamo rimasti molto soddisfatti! Ottimo rapporto qualità prezzo. Molto simpatico e disponibile il gestore, che ci ha raccontato vari aneddoti. Consigliato!

Thy Pham

Had great food here. Although there was a slight problem about flies in this restaurant. At our table, there were one or two flies that kept hovering over our table. Nevertheless, the dishes were great

+1

Corner Toe

Not a bad place at all! We were recommended to go to this place by a bunch of people so we had very high expectations. Maybe because of this reason, we expected something a little more than what we got. Nevertheless everything was nicely done and the service was great too. The only problem was that we were sat a little remotely from the other outside tables, right in front of a private building door with a lingering sewer drain smell.

+4

A C

We randomly passed this restaurant over a year ago and put it on our list of places to try. Apparently it’s a neighborhood favorite, a place closely connected to the community, especially during lockdown when it prepared meals for people in need. The owners/workers are supposedly part of the Bianchi team of the calcio storico. All cool stuff, but what about the food? The presentation, as you can see from the photos, was quite beautiful. The tortelli were lacking strong flavors, but that’s also because eggplant, I find, doesn’t taste like too much - so, my fault. The Caserecce were simple, but very tasty! The tagliata was spot on, very nice. Two options of red house wine. Good prices. Good quality. Friendly waitstaff. Only drawback, and the reason for four stars instead of five: with loads of cute outdoor tables, we were put at the lone table far from all the others (a good ten meters), separated by parked motorini, in front of someone’s door, in a little pond of (sewage?) water. And every few seconds a really bad odor would blow through the air, making it rather unpleasant to eat...

+4

Food was okay - the fioro di zucca fritti was a good starter. For main dishes we ordered spaghetti vongole and polpo but we got given mouldy bread, we tried to tell the staff there was mould and th…

food was okay - the fioro di zucca fritti was a good starter. For main dishes we ordered spaghetti vongole and polpo but we got given mouldy bread, we tried to tell the staff there was mould and …

Food was okay - the fioro di zucca fritti was a good starter. For main dishes we ordered spaghetti vongole and polpo but we got given mouldy bread, we tried to tell the staff there was mould and th…

Definitely local vibe, limited English with staff and no English on menu but friendly staff! Went for the Florentina steak, but enjoyed the other steak better

Definitely local vibe, limited English with staff and no English on menu but friendly staff! Went for the Florentina steak, but enjoyed the other steak better

Definitely local vibe, limited English with staff and no English on menu but friendly staff! Went for the Florentina steak, but enjoyed the other steak better

Buoni i coccoli con crudo e stracchino, discreti quelli con melanzane. Tagliate nella norma, particolare la cheesecake alla marmellata all'arancia. 2 antipasti, 2 tagliate, 2 birre, 2 dolci, 86 euro

Cucina tipica non male, purtroppo abbiamo trovato quasi tutte le pietanze sciape. Porzioni normali, prezzi ormai nella media per il centro: antipasto misto per 6 persone, 2 L vino della casa, 6 primi, 6 dolci, 4 amari e 1 caffè, €40 a testa.

Due stelle…non di più! Antipasto passabile, coccole buone ma poco cotte. Ho preso la ribollita….non male in se per se ma hanno usato un pane poco adatto e messo una marea di fagioli cannellini sopra ! Ma cosa ci stanno a fare? Pollo fritto voto 1. Conto salato 30€ a testa con vino scarso della casa! Locale carino e camerieri simpatici. A voi le conclusioni.

Rocío Serrano

I came tonight with my mom and sister, and the hospitality was almost non-existent. Although we were served, it genuinely felt like they were trying to get us out as soon as possible. As for the food, it was the most mediocre pasta I’ve had in my 7-day trip across Italy — completely forgettable. To make matters worse, the place was extremely loud, to the point where it was impossible to hold a normal conversation. And to top it all off, they charge a €2.50 “table dressing” fee — something I’ve never seen before. Our total came to €60.50 for three people, with no alcohol and no dessert. Honestly, I wouldn’t come back even if my life depended on it.

+1

La qualità del cibo non la discuto. Però ho ordinato un piatto di ravioli e ne hanno portati in letteralmente tre. TRE. Non sono in un ristorante nouvelle cuisine ma sono in un’osteria e se io vado a mangiare fuori, mi aspetto in un piatto di pasta di riuscire almeno a sfamarmi. Inoltre, il piatto di pasta costava 17 €. I ravioli erano più grandi della media ma per quanto possono essere più grandi della media, non stiamo parlando di un raviolo grande come una pizza suvvia. È un raviolo più importante, ma comunque un raviolo. TRE. Dai, una presa in giro.