Due giorni all'insegna della tranquillità e buon cibo. Personale disponibile e proprietario gentilissimo. Consigliato

Una vera sorpresa…Atmosfera familiare. Hotel pulitissimo e condito da una cucina a 5 stelle con menù ricercato. Titolari e personale molto cordiali. Impossibile non fermarsi in questo piccolo semplice paradiso. Abbiamo anche conosciuto una cameriera bravissima è molto simpatica lei è FEDERICA . Ci ritorneremo 👋

Loulou

I had a hot chocolate with soy milk, which was really good. Excellent service, comfortable atmosphere.

Elia Tavella

We were truly fortunate and happy: We booked on Christmas Eve for the next three days at this small, dated hotel in the town center. What can I say? Let's start with the few things that could be improved (a constructive criticism)—a small general restyling of the rooms, including mattresses and a fold-out third bed. Overall, however, it deserves a 5-star rating for the overall cleanliness of the hotel (rooms, bathrooms, and common areas), the service, and the hospitality of both the staff and the owners, but above all, for the excellent cuisine, of excellent quality and variety, both for the à la carte menu for external guests and for the one offered to hotel guests. We are people accustomed to traveling and staying in all kinds of situations, ranging from 4-star hotels to makeshift locations, so we recommend this hotel without presumption. If the opportunity arises, we will return.

+3

Giusi Lessio

A splendid welcome, nothing short of enveloping... The dishes are special and high-quality... A true "pampering" for diners... Let yourself be enveloped in the precious moments you will find here!

Vanessa Giuman

I booked at the last minute on a holiday... I felt lucky, a small restaurant with a retro style! The owner made us feel at home from the moment she welcomed us. Excellent service, and dishes that recall local traditions but with an innovative twist. Fair prices.

Tiziano Grandi

I had booked this hotel. Unfortunately, an injury shortly before arriving forced me to cancel and visit the nearby Asiago Hospital, contrary to my expectations. I just have to say that the lady who answered my phone when I reported the problem preventing me from using the room was extremely kind and understanding. I can't wait to recover so I can finally stay at this hotel.

Vitto Destro

Excellent table service, very friendly, and they bring drinks right away. Exceptional dishes, including the superb organic eggs with truffles and the radicchio soup (off the menu). The shank was perfectly cooked (it fell off the bone easily) and the ravioli were sublime. Fast and very attentive service. I will definitely be back. With an appetizer, first or second course, and dessert, along with a glass of wine and beer, we paid €35.

+5

Nacer H

Only reviewing the restaurant

mario pennella

Discovered thanks to a recommendation from a loved one, this hotel restaurant is a true gem. The welcome is extraordinary, the staff very courteous and attentive. The family-run business makes you feel at home. The restaurant, too, is excellent. High-quality wines and dishes prepared with excellent ingredients and spectacular flavors. Thank you for everything.

Andrea Maletta

The rooms are a bit dated, a remodel would be nice, but overall, if you're staying for a few nights, it's fine. The bathroom in my room was small, but everything was clean. TOP restaurant, everything was delicious. Breakfast was plentiful and varied.

John H

The hotel has an absolutely superb staff. The owner showed me where to part my car for the arrival of Giro d'Italia and allowed me to store my bike in the basement. The entire staff is tip-top and the half-board option is a great deal. The restaurant has a very professional wait staff and the food is terrific.

Nikita Borozenets

My girlfriend, some friends, and I stopped here for lunch. The owner was very kind to welcome us at 2:40 PM on a Sunday, which was later than usual lunch time, and accordingly offered us a slightly limited menu. We ordered a large appetizer of cured meats (venison salami, speck, etc.) and cheeses (goat's Brie, Asiago, etc.), with a side of polenta with mushrooms. This was followed by three plates of tagliatelle with mushrooms and two with lamb ragù, all accompanied by a house red. Everything was delicious, the staff was friendly, and the bill was around €25 per person! Highly recommended!

Stephan Leming

I just had dinner here and it was awesome. They have typical food from the area and great service,.

Robert

We have very much enjoyed our stay. Especially the quality of the restaurant, even to Italian standards. And furthermore the kind attention of the owner giving good advice for activities in the neighborhood. Recommended!

Luisa Zecchinato

Great food, authentic people. We really enjoyed staying here and eating at the restaurant.

+1

VERA BENOIT

Food was great. Very friendly people. Little baby girl was very cute. Can't wait to come again.

Kimberly Whitmire

The kitchen was closed and the owner still cooked for us

Alessandro Dini

Top!

Premessa: sono ormai 25 anni che, di tanto in tanto, quando passo da queste parti mi fermo volentieri all'Hotel Alpi. Quindi è ovvio che la mia sia una recensione più che positiva. Prima di tutto per la cordialità e l'accoglienza, e poi dall'ottima cucina. Al Ristorante dell'Alpi si mangia molto bene, e con un buon rapporto qualità/prezzo, d'estate godendosi anche i tavoli all'aperto sul 'corso' di Foza, un piccolo gioiellino. Anche la colazione non teme confronti. Sul fronte stanze, beh, si potrebbe fare meglio. La pulizia è ottima, ma gli spazi sono un po' angusti per via di una struttura che è quella che è. E poi le si potrebbe un po' rinnovare, togliendo ad esempio la moquette. Però poi il prezzo è buono, uno dei più bassi in zona, per quanto riguarda letto+colazione. Quindi: consigliato ;-)

Siamo entrati in questo ristorante senza conoscerlo, l’impressione è stata positiva e così siamo rimasti per pranzo. La cucina è molto buona, piatti genuini del posto. Ho trovato il baccalà alla vicentina delizioso. Anche gli gnocchi serviti su formaggio sciolto erano molto buoni. Gentilezza per parte dai gestori è stato un altro punto di forza del posto.

Luciano Malacarne

Excellent hotel, rated 2 stars but deserves 3, very good food, clean rooms even if ours in the attic was not large, friendly staff available to recommend excursions in the area, attractive price for what is offered.

Location accogliente anche se evidentemente datata. Abbiamo ordinato un antipasto in 2 e 2 secondi xché non volevamo esagerare ordinando anche il primo.. Purtroppo l'antipasto era misero e "da fame" (considerato il prezzo), ma buono/normale. Il secondo, arrivato dopo oltre 30 minuti da quando è stato ritirato il piatto, era buono (non eccellente) ma x il prezzo pagato, era inadeguato...porzione molto scarsa..e considerata la fame.. abbiamo dovuto rimediare con il pane😱😱😱 I nostri 2 bambini hanno preso solo il primo (preciso che non sono previsti piatti semplici per bambini) Nessun piatto proposto tra antipasto, primo, secondo o contorni aveva i funghi (cosa che ritengo tradizionale e basilare in un ristorante di montagna) In sintesi : Prezzo: medio/alto Qualità: media Quantità: molto scarsa Servizio: buono (anche se hanno chiesto a molti commensali come andava, mentre a noi neanche un feedback.. Spiace xché avrei detto in faccia quello che pensavo) Conto: molto caro (x fortuna non abbiamo preso anche il primo!) Mi dispiace, ma noi non ritorneremo mai più! Altra cosa che ho notato (dalle recensioni) è che rispondono solo alle recensioni positive... Questo dice tutto il resto!

Fabio De Giorgio

I booked a table for two and was offered the only available time of 2 pm (understandable given it was mid-August). We arrived 5 minutes early, and for the next 10 minutes, no one paid attention to us, even though we were standing inside. When I asked two waiters, only the second one, since the first one didn't even show that courtesy, told me to ask the owner. We tried discreetly, but since he had other things to do, we didn't insist too much: he had customers at the register and needed to drink his glass of wine. However, when he told two other groups, who had arrived well after us but were clearly "familiar," that he would seat them right away, we made our voices heard, pointing out that we had been there for 20 minutes with reservations. The owner's attitude was extremely annoying, and he began setting up the table in a very annoyed manner. The icing on the cake was his statement: "Where is the lady who arrived first? The table is ready." Naturally, we got annoyed and left. I strongly advise against the place.

Olivier Perrier

The price is double as the one when booking the room because "there was an error on the system". No cancellation nor refund has been accepted by the hotel.