Montana Wulff

Kind of a hole in the wall, wasn’t expecting much but we did have this place recommended to us so. Atmosphere is like an older eclectic dive bar that is still jumping for a reason. Food is like, amazing. Best hummus plate I’ve ever eaten in my life. Delicious salad too. Take that how you will. Service was above standard also, generally an amazing place and I am DEFINITELY coming back. Ps. Posted my salad and I would have posted the hummus but it was already gone..

Ken Butler

Rebekah took great care of us. August 2025 great food and folks. Good foods. Had the catfish pontchartrain. It was good but not excellent. The fish had a slight fishy flavor. My wife loved her mushroom Swiss burger. Old fashioned I had was good. I liked the the interior. Old house with different rooms reminded me of most neighborhood tavern restaurants in Wisconsin.

+1

Kalei Jordan

We visited for the first time & absolutely loved it. From the food to the service - we can’t wait to come back. Shrimp picante, buffalo chicken Caesar wrap and the Moscow mules were delicious. Our server Rebecca and the bartender Chelsie were super personable & made us feel so welcome! It was a nice touch to have the owner, Scott stop by at the end of our meal too. This is your sign to go check them out!

dennis koshy

Located in the older part of Frisco, just a mile or so from the soccer field, this place is a local gem. Great food, great atmosphere and good service at an unbeatable price. Yes, you can definitely find a better burger, a place with more charm etc., but definitely not at this price point, and hence the 5 star rating. The place offers both indoor and outdoor seating. Weather permitting, sit outside. It's boring inside. Food is fresh and tasty. Fries are crisp. Portions are generous. The house mimosas and margaritas starting at $4 is value for money. After we finished our meal our waitress proactively suggested we visit their new crepes and desert place nearby. Though we were really full, the offer was too tempting and we went there as well. That too was good, but not so high on the VFM scale.

+6

Mary Shultz

This is a regular in our rotation! We even bring family and friends when they come in from out of town. The quality is consistent and it's very clear the owner takes care in curating the weekly menu with in-season ingredients. We haven't had very many misses at Didi's. My husband loves their shrimp tacos, gyros, and Frito chili pie. I love their chicken Bianca and meatloaf. The atmosphere is also great! The outside patio is nice and spacious. They have local musicians playing pretty much every Thurs-Sun. On the weekend during the summer, it's best to call ahead for outdoor seating but indoor is just as good.

+7

Brenda K

We went here for dinner, it’s a local kinda place that you can take your family to for a reasonable meal, the portions are big especially the hot honey buttered fried chicken! It was moist, crunchy and very tasty! We also had the beefsteak egg roll as our appetizer, this had a lot of flavor better than a regular egg roll in any Asian restaurant! Service was excellent! You definitely need a reservation on the weekend!

+5

Ekaterina Herron

Nice spot to forget that you are in Frisco. Laid-back atmosphere with good food and life music. The draft beer selection is not much, but their special cocktails are worth trying.

Antonio J

I drove by this place a few times over the last month and it gave me a very chill, neighborhood not pretentious type of vibe. Yes, a non pretentious vibe in the heart of Frisco. Is that even possible? I'm here to tell you it is! Went for brunch on a Sunday and sat outside where they have a big outdoor patio area. It was a bit cold but they had outdoor mushroom heaters so it was all nice and toasty. What impressed me about this place was the quality of the food. When they brought out our plates, I could tell by the colors that everything was super fresh and well cooked. Secondly, Didi's has all sorts of eclectic music acts playing music at the patio area which is a major bonus. When we were there they had a reggae band jamming out to some Caribbean/Reggae rhythms (Yeaaaaaah my selecta). Overall the atmosphere was super chill and even got the chance to meet the owner/chef Scott who was making his rounds asking patrons if there was anything that they needed and getting people's general feedback. You can tell when someone is passionate about what they do and chef Scott is not playing around. What he serves there is an extension of who he is. Also appreciate someone who invests in bringing quality music to their establishment when technically they don't have to. One thing I told him was like he was funky like a monkey. I think he liked that..hehe. I will be back for sure. Support your local non franchise/corporate restaurant folks because they are few and far between these days. Restaurant groups are taking over America one city at a time and we are here to say NO! Power to the people ✊🏼 * They also have a rocking happy hours and they have weekly special dishes on the menu to keep the vibe flowing and interesting **Updating My Review: A 4-Star Experience. I've revisited this spot several times (have not been back in about a year), leading me to revise my rating to 4 stars. While still enjoyable, I've come to realize the menu is rather limited, especially regarding non-fried options. Furthermore, the bartender service, in my experience at the bar, could use some improvement.

+12

Big Game James

Tried this place for the first time before going to a football game. The service was good & I would love to see what this place is like on a Friday or Saturday night. The food was just ok to me. Not horrible but nothing to brag about either. I might need to try a different dish. I will try it again. UPDATE! Finally came back and the food was better.

Nicole Hsu

We always drive past this place so we were excited to finally give it a try. We ordered the short rib benedict and Nashville chicken and waffle sandwich. They have great hospitality but the food was over cooked. Short rib was dry, poached egg was basically hard boiled, fried chicken was over fried and very bland for Nashville style fried chicken. The potatoes were good though.