Harel Cohen

Wow. Every dish was a surprise for the good. Even the on-the-house apertif was amazingly tasty (we had the vegeterian version). The artichok dish and the high loin steak with honey and mustard are masterpiece. We were looking for reasonable food and not too expensive. We found "not too expensive" alright *and* the food was much more than 'reasonable'. It was great.

Golem

Pleasantly surprised by this place in the Valdebebas area. Good prices and good quality products. Cheerful, fast, and direct service. I loved the tortas and the brie and sobrasada omelet. A place that will keep you coming back 👍

Cristina

We had lunch yesterday and the experience couldn't have been more pleasant. The waiters are attentive, friendly, and very, very nice. That's the way it feels. The portions are large and the food is very good. We ordered the huevos rotos with shrimp and elvers, a dish we'll repeat again and again. Afterwards, we also had the torreznos and the beef sirloin tacos. Everything is delicious! The desserts are wonderful. We ordered the glass of chewy pone and the Lotus biscuit, indescribable. A place we'll definitely return to.

+1

Estefanía Olmos

I'd been there several times for a drink and loved the place, but above all, the service I received. I decided to book to celebrate a birthday with some friends, and I couldn't have made a better decision. Both Esther and Oscar were very kind when it came to managing the reservation and communicating with them about organizing the celebration. On the big day, everything was taken care of down to the last detail. Not only that, but a friend of ours has intolerances to gluten, nuts, and dairy, and they took that into account at all times, so we couldn't have had any worries at all. The 10-piece menu was spectacular, generous portions, and everything was delicious. We also ordered a cake that was made on-site, which I also have to highlight because it was delicious. The staff who were in charge of the birthday party cheered everyone up every time I came, very attentive to any need we had. Whenever I need a place to impress someone, it's a good idea to bring them here. The attention from each and every member of the staff is a wonderful experience. I'm leaving some photos, which I didn't take of everything they showed us. Many thanks to the whole team for everything!

Joe Dennis Obillo Oligo

Very nice and friendly staff and especially the chef and kitchen assistants, Very good food.the place are quiet amazing..

Walberto Grueso Hernández

Lovely food and service

S Bentley

Great place! Service and atmosphere were both top-notch. Ruben was awesome. Spoke perfect English, but patiently allowed us to attempt in Spanish. Just went for drinks and tapas, but will definitely return for a meal. Party of four. Everybody had a great time.

Dmitry Sheiko

Great restaurant, great food and very helpful/friendly waiters – 100% recommend!

Lorena Gonzalez

Excellent! My boyfriend picked me up from the airport and we went here. Delicious food, all the dishes—I especially loved the milanesa and the torreznos. Excellent service, like being at home, super friendly. The dessert (the cookie) was spectacular too, but be sure to order ahead. We'll definitely be back, thank you so much!

+2

Ramon Bab

Good food. Good prices. But plates are smaller than other restaurants.

Luis Borges

Classic Madrid tavern. Good food and good prices

Milan Šamaj

I was really impressed with the level of food, we ordered the famous Milanese, really top notch, I recommend it. Great service, nice place to spend time.

Jens Löffler

Friendly service and personal...

Las tapas son estupendas y siempre hay buen ambiente. Un restaurante que se ha mantenido así desde que abrió en Valdebebas

Jose V. Arcieri

I've eaten here a few times, and sometimes I've had a better experience than others. The service is friendly, and the place is very nice. The portions are generous, and the value is good. However, on our last visit, we ordered cod that was on the menu, and it wasn't good; it was undercooked, so we asked the waiter to cook it a little more. Obviously, the experience of the undercooked cod wasn't what we expected, and this, coupled with the slow turnaround times between courses, somewhat marred the visit.

+1

Cristian Peña

Bar/tavern, one of the few in the area. Different atmospheres within the establishment. Very good value for money. The food was quite good, but the desserts were magnificent. I definitely recommend it.

Mika Chapnik

Great good, lovely staff!

Rafael Rodriguez

Nice place. Good service. Good food. Omelette is a must in this one

Estuvimos comiendo un sábado y la experiencia estuvo bien. La comida estaba buena, nada fuera de lo normal. Calidad/precio razonable. El local estaba limpio y la atención de la camarera buena.

Buen restaurante, hemos pedido 3 menus del día. De primero arroz negro que estaba muy bueno. De segundos: cinta de lomo con huevo y patatas panaderas (plato un poco grasiento) Boquerones fritos (estaban correctos) Entrecot de ternera (bien de sabor pero la carne muy dura) De postre flan muy bueno. La terraza está bien, con sombrillas. El personal correcto y agradable.

+1

Gabriel Moreno Tovar

Good Atmosphere, reasonable prices

David Williams

Service is good but don’t order the tacos. The shells were dry, the chicken was overcooked and drowned in sauce. Maybe the other food is better since reviews seem pretty good? Your mileage may vary

Lamentablemente, hoy tengo que ponerle 1 estrella. He acudido al local con la intención de reservar una mesa en la terraza. Al llegar, he visto varias mesas con carteles metálicos de “reservado”, pero al preguntar me han dicho que no hacen reservas en terraza. Sorprendido, he comentado que estaba viendo mesas reservadas y me han respondido que no, alegando que había mucha gente y que no podían controlarlo. La explicación me ha parecido poco coherente y la sensación ha sido bastante desagradable. He insistido en que no entendía la situación y, de manera bastante brusca, me han preguntado cuántos éramos y dónde pensaba sentarme. En ese momento he decidido zanjar la conversación diciendo que, si no había sitio disponible, bastaba con decírmelo claramente, pero que no me dijeran que no se hacen reservas cuando estaba viendo mesas señalizadas como reservadas. Finalmente, he optado por irme a otro sitio. Para mí era el mejor bar de Valdebebas, pero desde hace un tiempo ha perdido bastante. Primero, porque retiraron la Mahou de grifo, y segundo, porque uno de los camareros tiene un estilo excesivamente “gracioso” que, en mi opinión, resulta simpático en contadas ocasiones, pero la mayoría de las veces se vuelve molesto, grosero e incluso incómodo. Además, si no sigues la broma, el trato cambia y no para bien. Supongo que esto ha influido en la atención que he recibido hoy. Me da pena escribir esta reseña, porque durante mucho tiempo ha sido un sitio de referencia para mí. Sin embargo, pasará bastante tiempo antes de que vuelva, aunque confío en que puedan recuperar el nivel y el trato que tenían antes.