Robert Sammon

Update - still amazing. 6 of 5 stars. Love this place. Fantastic experience every time. The food is outstanding, they also have very good cocktails. They have a lot of outdoor seating and these fans that keep it quite comfortable. And they have amazing desserts. Nice setting away from the rush everywhere else! Love this place!

Mimi Nguyen

We had a great afternoon escaping the city to check out this place that was tucked away in a quaint little town out in the countryside. Our server, Taylor, provided amazing service to our group. He gave great recommendations from the menu and really enjoyed sharing tidbits about the chef/ restaurant with us. He was very considerate of interrupting our group conversations which shows how attentive he is while still making sure we had everything we needed. We had the prosciutto and shrimp burrata salad, the chop, and the lobster truffle macaroni. We enjoyed all of it and left with happy bellies. We also had the dekker crumble for dessert which is made to order so it takes a bit of time to prepare. The flavor we had was peaches and it was so good! We were told that they do change the flavor up seasonally so that is great to know. We look forward to coming back to check out the other items on the menu. A solid neighborhood place worth checking out.

Janet Acosta

A good friend recommended this restaurant. We had dinner for my husband’s birthday and we absolutely loved it. The food was delicious and a good portion.. Our server Thomas was very friendly and attentive. The place is very nice and inviting. The live music was great. We are very pleased and will definitely visit again. Thank you !

+3

Delia Perez

Absolutely Amazing! From the drive in to every single smile that welcomes you into the restaurant. My husband and I always enjoy the great service, food, and beautiful ambiance. On this occasion we celebrated our anniversary and Josh( our amazing waiter, you are truly the definition of southern hospitality) made our day a forever memory. Thank you 🙏🏼 We started our celebration with baked goat cheese( the perfect twist of sweet and tart with tasty Texas pecans for that perfect crunch over a toast. I had the chicken fettuccine and with the help of Josh and chef customized it and added shrimp, mushrooms, spinach, and roasted corn for a wonderful and perfect tasteful meal. My husband had Anthonie’s Famous Terayaki steak( sorry no pic) he ordered medium rare and said it was wonderful. Josh treated us to the champagne toast and dessert we always enjoy the pecan pie a la mode( with ice cream) Thank you, once again to the entire staff who works in a perfect team environment for such outstanding service! XOXO, Delia and Hugo

+10

Stacy Meyers

It was our first time here and we definitely enjoyed our time. My husband took me out for my birthday and we were very impressed with everything. Our waiter Elvin was an excellent waiter and let us know everything that was popular there, suggested a fantasic wine for us as well. We will definitely be back.

+2

Lupe Torres

This place was great! We went in a rainy night and they met us with umbrellas which was so sweet. We sat indoors which was dry, and cozy. I had the beef tips and they were melt in your mouth amazing. Our server was attentive and made sure our meal was perfect without being overbearing.

Katy Stephan

The location and atmosphere were stunning, would return again just for this factor. As for the food the pork chop was cooked perfectly, though I was not fond of the brown butter glaze that was paired with it. The mashed potatoes were extremely smooth and very tasty. The teriyaki steak was tender, cooked to a nice medium rare, and paired with a perfectly fluffy rice. Delicious! Both the martini and sangria were very nice. Would recommend both! Chocolate cake was nothing spectacular, still good but it wasn’t anything that knocked my socks off. I recommend trying one of their seasonal items. Our server was professional and always attentive. Made our dining experience great!

Ashley Vo

This was a beautiful place to get away from the city. Such a relaxing area with live music and great food. They do caters to food allergy and the waiter will asked if you have any dairy or gluten food allergy. As a wheelchair user, I opted for the outdoor seating since it was so beautiful the day I visit and live music was playing. When visiting inside of the restaurant, it was very tight space. There is NO ADA wheelchair bar seating area so you will have to get a table. The restroom stall could barely fit my Manuel wheelchair. Very tight squeeze to get out of the stall and to wheel to wash my hands. I honestly don’t know how heavy the doors were to open. I had at every turn somebody opening a door for me or asking if I needed anything. I felt like a queen visiting a beautiful garden luncheon. I would visit again and seat outside. This place had everything… except and really disappointed no wheelchair space to grab some drinks at the bar. However, my server was a blast to get me as many drinks that I wanted from the bar and would recommend stuff for me to try. This made up for the lack of space at the bar seating area.

Ashley

We’ve been to Anthony’s several times over the years, including during the height of COVID when we ordered takeout to help support the business. They were one of the few in the area still offering chef-prepared meals at that time, which we appreciated. That said, this restaurant has always had a reputation for being very busy—especially on weekends. Reservations are a must. It gets crowded, loud, and the tables are fairly close together. The patio offers more space, but kids tend to run around unsupervised, even with signage asking otherwise. While they do offer live music, which adds a nice touch to the atmosphere, this is really best suited for adults. Think dinner with friends or relatives—not ideal for little ones, especially in the evening. Service was friendly but intermittent. We had to flag down our server a few times for basic things like drink refills. My beef teriyaki was cooked perfectly, and the rice was well-prepared. However, the dish came out with the temperature stick still in the meat, which should’ve been caught by Expo before leaving the kitchen. I would have preferred more cilantro and slightly less red pepper flake—it left a sharp burn at the end of each bite. The mushrooms needed a bit more teriyaki sauce to balance them out. The chicken-for-steak substitution was handled well—cooked perfectly. Mashed potatoes were underwhelming. Kids’ chicken tenders were great (just wish there were more), and the seasoned fries were excellent. We didn’t order dessert this time, but we’ve enjoyed it in the past. Final thoughts: Your experience here really depends on when you go, how busy it is, and the quality of your server. I wouldn’t go out of my way to eat here, but I’d absolutely return for a quieter weekday lunch date.

Hector Laya

I’ve been to Anthonies more than 15 times over the years and have always enjoyed the food and service—until today. We came in to celebrate a family member’s birthday. The service was good and the food was fine, but the experience was ruined when my son found something that looked like mold at the bottom of his dark Tab beer. He also mentioned a very unpleasant aftertaste at the end of the beer. We immediately reported it to our server, Ursula, who was great and handled it professionally. However, I fully expected the manager to come to our table to address a serious issue like this. He never did. At the end of the meal, I personally approached the manager, and his reaction was basically that it was no big deal. No concern, no apology, no effort to make it right. Now we’re left hoping my son doesn’t get sick, because the situation was honestly awful and concerning. What should have been a celebration turned into a disappointment. After this experience and the lack of care from management, we will not be returning.