Vittorio Del Percio

We were here today for the first time. We are extremely satisfied. Especially for the raw fish, never eaten so fresh, well-prepared and good. Not to mention the sea bass with eggplant parmigiana and the squid stuffed with sausage and broccoli rabe. Also highly recommended is the mixed fish appetizer, fabulous. Oh, the warm pasta with fish and burrata? An exquisite thing, excellent cooking, excellent taste experience. We saw the mixed fried fish passing by and we ordered it by force: dry, very good vegetables, excellent fish, not at all greasy, fabulous. It was our pre-dessert! Desserts to scream about. Empathetic, kind, welcoming, enthusiastic staff. The beautiful and very talented chef came several times to say hello and check that everything was okay. Highly recommended! Thank you so much.

P M

One of the best seafood restaurant in the area

Davide Taccon

Fantastic restaurant...small, cozy, and impeccable service!! High-quality food and fine wines. We'll definitely be back.

Carlo Fabris

I went for lunch on a summer Sunday. The staff was very friendly and attentive. We had truly exceptional warm linguine with tomato, red shrimp, and basil, as well as spaghetti with clams and taralli. The ingredients are top-quality. The fried shrimp and calamari were also very good, although they were a bit soft and not very crispy. Overall, a great place; you can always be sure of a good meal here.

+2

Alberto Bietti

Beautiful restaurant in the center of Gallarate. Friendly and helpful staff; delicious food. Highly recommended! I'm updating my review with new photos and confirming my impressions. The staff is always attentive, and the chef created excellent dishes. It was a pleasure to return.

+8

Gr8Gorilla

You know the place is good when they don’t even have their name on the building. This is next level dining. The food was faaaantastic and the portions adequate. Do not miss the opportunity to dine here if you can.

+6

Massimiliano Montalbetti

Top

Velco Farina

A must stop every time landing in MXP Great food and services

Alessia di natale

excellent

roberto ver

Elegant place, superb food, friendly and attentive service, yet not intrusive. Very good experience.

Nick Jones

Taken here as a guest, otherwise would have never found it. Amazing; we took the chef's/maitre'd's recommendations. huge range of sea-food; sea bass as a main course with plates of fried fish (squid etc) to accompany. Sounds a bit cliche'd but going for tiramasu for desert was a top move; stunning. great wine as well :). Hunt this place down; you wont be disappointed.

lorenzo bernasconi

Great service. Great meals. High price but for extremely high quality. Good both for formal events and going out with family

Ristorante interessante che sembrerebbe ricavato dalla ristrutturazione di un' antica villa. Specialità piatti di pesce, cucina creativa. Prezzi superiori alla media ma giustificati dalla location, qualità dei prodotti e creatività della cucina. Servizio cortese e impeccabile.

Ottimo ristorante piatti ottimamente realizzati e serviti ( la mano della nuova chef è apprezzabile). Pesce Sempre fresco. Prezzi alti Ma nella norma in considerazione della qualità e del servizio

Fabio Grimoldi

Historic restaurant in a central location. Discreet and professional service in a welcoming atmosphere. An à la carte menu with beautifully presented dishes and high-quality ingredients. An interesting wine list. A small private parking lot adjacent to the restaurant. Reservations are recommended.

Mattia Provani

A delicious seafood dinner in a quaint restaurant, housed in a former church and stylishly furnished. The quality of the ingredients is excellent, but the portions are quite small. A special mention for the fruit soup with custard and cream: truly exceptional. The service was prompt and attentive.

Stefania Bassani

I have been to this lovely little restaurant several times, always in the summer and always in the outdoor garden, tastefully furnished and with well-kept greenery (apart from the fridges on display). The quality of the food and especially the fish is very high and the lunch menu is varied and with interesting business menus. The staff is always efficient and with a smile, which never hurts! I gave 3 stars to the food because on this occasion there was a problem with the salt in my cod in addition to the panzanella which was not particularly tasty, but they will have time to recover. Bianchi's desserts are always unbeatable!

Alessio Casagrande

A restaurant offering seafood specialties, located within a multi-story building. It's an intimate restaurant with limited seating. The staff is very friendly and helpful, and they look after their guests well. Prices are in line with the quality of the ingredients. I recommend it. Average price per person: €40-50 for two, including a sorbet and coffee (no wine).

+1

Mariella Candusso

Posteria S. ROCCO

Locale con stanze piccole, ma graziose. Piene di riferimenti storici. Alcuni piatti erano molto curati ma non sempre ben cotti (per me il riso era troppo crudo). Veniamo ai lati negativi che hanno abbassato il punteggio della recensione. Lentezza: l'antipasto é arrivato dopo più di 1 ora e mezza d'attesa, avevamo fame e questo penso non sia accettabile per un ristorante di alto livello. Scortesia: assolutamente inaccettabile il fatto che abbiamo cercato di farci sentire in colpa dopo aver fatto notare che stavamo attendendo da parecchio tempo. Se sei in torto, come minimo, ti scusi. Porzioni piccole: Le porzioni erano molto piccole e come dicevo prima alcuni piatti erano crudi e altri ancora mezzi congelati. Distrazione: in una serata ci sarà capitato almeno 3 volte di chiedere che fine avevano fatto i piatti ordinati. Restava spesso qualcuno in attesa più del dovuto. Purtroppo questa serie di cose ha rovinato il clima di festa. Tutto l'opposto di quello che ci si aspetta da un locale di "alto livello".