Aurora Baffon

❤️👍

Haj Hamouda Aingoud

good

Matteo “Vongola_Verace” Arcaio

I stopped in for a quick lunch with the fixed-price menu. The veal cutlet was excellent. The waitress was very kind and polite. If I'm in the area again, I won't hesitate to return.

+2

Michela Totta

I had a great meal, the chef was friendly and the staff were polite. The only thing that wasn't very pleasant was the room having no handle to enter. The room was poorly cleaned, with dust everywhere. I'm sorry, because it's a decent place. Before handing over a room, I recommend checking that it's in good condition, with no broken doors or handles.

Adriano Vettorello

Good place to enjoy always fresh and very well cooked fish, for those who like grilled fish, this is the right place, especially for fabulous eels.

Samuela Franceschi

Last night my partner and I went to this restaurant for the first time. We read a few reviews before going, and now I can say that the prices are truly excellent. The prices are listed on the menu, so I don't understand why anyone who says they spent too much would complain. We had raw scampi, delicious and fresh, like everything else we ate. The waitress was very kind and attentive, as was the owner. We will definitely be back.

simone avesani

Good fish, everything excellent and fresh, to return

+1

stefano Lorenzini

The service started off a little slow but it was worth it, the scampi and the baked scallops were excellent. The Busara risotto with scampi was perfect, al dente and with a non-invasive tomato. To finish, a slice of Venetian Pinza with a chocolate variant, soft and balanced. The carafe of "bulk" prosecco needs improvement. Returning to continue enjoying the honest and sincere cuisine of the Tappa Fissa.

chiara campesato

Homemade cuisine featuring fresh seafood. Excellent service and good value.

Mario Sivieri

I don't recommend a 3-star hotel. There was no refrigerator in the room, and it was 40 degrees outside. I had a room where I was working in Brescia. A colleague of mine came over, and we booked a double for the evening. The hotel lady didn't wait for me to arrive from work at 6 p.m. She went to the room and put all my clothes in my suitcase and bag. All this to give the room to a German couple.

SANTO TRIMBOLI

Nice and well-maintained place, non-existent menu, very limited selection of dishes. The dishes are flimsy, the quality is average, and the wait is incredibly long! If you're a trattoria, you can't have a place where absolute informality reigns supreme! Many details need to be reworked! There's a lot of room for improvement!

Roberto

I went there on the recommendation of some friends; I wanted to try it. The first impression wasn't the best. And the fact that I chose not to order the dish of the day doesn't justify the lack of a menu with prices. There were two of us, and we ordered spaghetti with clams, five soft-shell crabs, and a boiled fish appetizer. For our (very modest) main courses, we ordered a sparkling water and a quart of white wine. We paid €65, with the bill written on a piece of paper. The whole thing was a terrible value for money, less than zero. For those prices, you can find much, much better options.

gabriela antoci

We went last night for the first and last time. Because the price of two mediocre spaghetti allo scoglio...it seemed more like spaghetti with tomato sauce than with seafood, half a bottle of wine, water, two desserts, and two limoncellos - €60 - seems excessive to me. Avoid.