Roberto De Grandis

Saturday before Easter: homemade appetizer, panissa and homemade salami, and various delicacies: agnolotti with braised beef sauce, bacon, or veal, with a side dish, dessert, etc. Pistachio cake. Coffee with homemade biscuits. Fireplace in operation. The owners' courtesy and helpfulness make this a top-notch restaurant. Must try!

Valentina Frezzato

In the heart of one of Italy's most beautiful villages, Al Caminetto is a keeper of Piedmontese craftsmanship and culinary tradition. Fresh homemade pasta, meat grilled on the open fire. A delightful family atmosphere. The dish not to be missed: tagliatelle with mushrooms.

+2

Marco

A cozy, friendly atmosphere. Traditional food, including meat cooked over the fireplace. Homemade desserts are good quality and very reasonably priced.

Oscar Jiménez

We had a great lunch. The outdoor seating area was great for the children who enjoyed exploring the patio. The service was good and the food delicious!

D

The appetizer was passable, except for the bland panissa. The first course was good, even if the pastry was a bit thick, but the sauce and filling were good and homemade. The tomato had skin on it, so it was from the garden, which I appreciated. The second course was grilled, good, it didn't taste of smoke. The side dish was baked potatoes mixed with chips. You can serve one or the other, not together. The desserts were average, the bunet lacked something extra, perhaps the rum and the caramel on the outside instead of the chocolate topping. And even though it's a trattoria, the presentation was prettier, but the squares weren't, in my opinion. I understand that you look at the substance. I like coffee: I couldn't finish this one due to the quantity and strong flavor. Overall, it was good, although I didn't appreciate the service the guys were wearing shorts, while the lady serving was, I think, the owner, motivated, friendly, and professional. These aren't criticisms, but my free assessment because the ingredients are there.

Yan Petuhov

Excellent service. Homemade desserts. For the main course, they served beef baked in batter with potatoes and Italian herbs! Absolutely delicious! The red wine was also a delight.

max 69

Simple and refined cuisine, welcoming atmosphere, courteous and knowledgeable staff.

Il Ristorante Al Caminetto è un'antico ristorante della tradizione culinaria di queste zone. Sarete accolti dai proprietari in un ambiente rustico e ben curato, il servizio riflette la gestione familiare del ristorante e il cibo non è da meno. Mangiare Al Caminetto è come mangiare a casa di qualcuno della zona, il cibo proposto è quello della tradizione del basso Piemonte ed è ottimo, dagli antipasti ai dolci, passando per i vini, potrete assaporare quello che si cucina nelle case da queste parti, nei giorni di festa. Famoso per la cacciagione e le grigliate miste, se avvisati in tempo offrono anche alternative vegetariane.

Ivana Basilico

We stumbled upon it somewhat by chance. A pleasant surprise. The owner and staff were kind and welcoming. The food was simple and good. The atmosphere was quiet. The price was fair. I'd go back.

Giovanni Merlo

This well-maintained, spacious, and traditional venue evokes bygone times, perfectly blending with its location in the historic center of Garbagna nell'Alessandrino.

Andres de Rozario

Nice little bar with a small restaurant in the back.

Mauro Ghiglione

The place is beautiful and the owners are very friendly. Excellent appetizers and grilled dishes are prepared right in the dining room by the fireplace. Bar: Good coffee and excellent homemade croissants.

Ben rispettate le disposizioni Covid, cordiali con servizio veloce. Per quanto riguarda i primi nulla da eccepire, tagliolini ai funghi e ravioli al brasato ben fatti, purtroppo sono caduti sul secondo, salamelle alla brace che sono state servite praticamente crude.

Antipasti preparati troppo prima. Grigliata discreta. Patate di contorno "posse". All'interno del ristorante tutta la famiglia senza mascherina. Purtroppo non me la sento di consigliarlo.

Piatti freddi, patate in busta. Mi era stato raccomandato ed avevo letto buoni commenti. Purtroppo la mia esperienza è stata altro che positiva.

Anna Animali

Unrealistic prices, very mediocre food