Ristorante Al Vapore

Simo Simo

The pizza won me over immediately: light, flavorful, with a soft yet well-cooked dough, easily digestible (which isn't a given!). You can really taste the attention paid to the choice of ingredients and the preparation. And then the desserts... marvelous!! The place is welcoming and the staff is kind and helpful 😃

Isabella Ciccibol

Last night, after hearing many good things about this place, we went for dinner. The dining room was beautiful, with great attention to detail, and the service was excellent, with knowledgeable and friendly waiters who pampered you throughout the evening. The food was exceptional, from the quality of the ingredients to the generous portions and meticulously presented dishes. A family-run place where you can feel the authenticity and warmth of being with family.

Salvatore Mangano

Every time I visit friends at the Il Vecchio Vapore restaurant, I'm welcomed like family. The food is always a delight. The owners are truly skilled both in their work and in welcoming all their customers. The food is always excellent and plentiful. It's truly an extraordinary place. I personally recommend it to everyone. Congratulations to the Bianchini family. Keep up the good work. You're fantastic. I wish you all the best and extend my most sincere wishes for a Merry Christmas and a Happy New Year.

paolo giannerini

Lunch at my aunt's. We stumbled upon it by chance, and I think we're lucky. We tasted the truly excellent venison ragù. The roast beef, just like grandma used to make, was accompanied by a truly intriguing selection of wines from a local producer. I'll now bookmark it as a must-visit if you're in the area.

Andrea Nicorelli

The pizza is truly delicious, with quality ingredients and perfect cooking. The food is also plentiful, and the fish is fresh. The wine list is truly excellent, with some gems recommended by the wait staff. The service is friendly and helpful. Prices are reasonable.

Locale pulito e ben organizzato, buona la grigliata come anche le altre portata appetibili, la pizza molto buona. Personale gentile, rapporto prezzo qualità ottimo. Fine cena ci siamo scatenati in una piccola pista da ballo organizzata con un po' di musica napoletana dal vivo e balli di gruppo. Ritorneremo per assaggiare le altre pietanze

M M

They were kind and let us eat after making last minute reservations. The food was delicious. Service was fast even with a packed restaurant. Their pizza is off the chain!! So good! Highly recommend.

La_angy

A transitional hotel, neither praiseworthy nor infamous. We both stayed for one night and ate there. They happily accept dogs. The staff was extremely kind and efficient, both in terms of the hotel and the restaurant. It's a transitional hotel, and renovating all the rooms would definitely require a significant investment. I appreciate the effort made to make them comfortable, and they're clean, which shouldn't be underestimated. I enjoyed the pizza and fried fish at the restaurant, and I saw generous portions in the other restaurants. My only suggestion: from what I saw, they're transitional guests, so they have unusual hours. I'd suggest breakfast very early in the morning. We left at 7:30 in the morning and couldn't have breakfast.

santina citarelli

I happened to be passing by and stopped for lunch. Nice atmosphere. No greeting at the entrance. Ordered a plate of cured meats and cheeses. Served a cheese I'd never seen before and a slice of brie. Coppa salami, guanciale, and prosciutto crudo... Maybe we should remove the yellow part from the slices... The first course was good and plentiful. The service wasn't exactly up to par. I saw you're looking for staff, choose wisely, it's a shame, the place is beautiful. Get busy. Come on!!!!

Purtroppo abbiamo mangiato male, al di sotto delle aspettative. Ho preso come primo gli spaghetti aglio e olio e peperoncino con gamberi e fonduta, per provare qualcosa di diverso.. ed era meglio non farlo col senno di poi. L'aglio e l'olio coprivano totalmente il gusto della fonduta, troppo poca per la quantità di pasta servita, stesso discorso per i gamberi. Ho provato poi l'unico dolce fatto da loro: il tiramisù.. uno dei peggiori mai mangiati. Era asciutto, pesante e non si sentiva il caffè, probabilmente nel frigo da più di un giorno.. l'ho finito a stento. Conto salato se rapportato alla qualità di quello che abbiamo mangiato, per fortuna c'era lo sconto di the fork. Nulla da dire invece sul personale, sono stati cortesi e abbastanza veloci. Apprezzabile anche il fatto che servano pizze e primi senza glutine per celiaci, ma comunque non ritorneremo.

Emanuele Pegoraro

I think the management has changed since the last time I was there, good pizza, fish is edible but it's not their strong point, vegetables were added to the fried calamari that were not marked or requested and they were in the majority compared to the calamari Coca Cola on tap which was more ice than Coca Cola, slow and disorganized service, errors and dishes arriving one at a time, there were 6 of us and the last one saw his pizza that the other 5 had already finished, ordered 5 coffees, 4 arrived and the 5th after 10 minutes I went to ask, they had forgotten, we are not there, they still have to get into gear, for now I will not return

Gentilissimi i due ragazzi che ci hanno serviti ma le tagliatelle ai funghi porcini annegate nell’olio non erano di mio gradimento come il fritto misto. Ottime le verdure grigliate. Locale non troppo pulito ma soprattutto togliere dai tavoli i vasi di vetro con fiori finti pieni polvere.

Daniela Marini

Never again...I ordered a mixed fried dish with squid and shrimp. They served me squid and shrimp-shaped surimi. I mentioned this to the waiter, who very politely asked for it in the kitchen. I was told they were peeled shrimp...but I'm not that stupid as to not know the difference between shrimp and surimi. I didn't eat them because if I ask for shrimp, I want to eat shrimp and not surimi. I went to the cashier and after paying I asked to speak to the owner because I don't like being made fun of. When he arrived and I asked for an explanation, he started YELLING at me, telling me to get out of his place because I was making excuses not to pay!!!!! He still wanted to be right by continuing to yell at me!!! I still know how to recognize shrimp 🙈

Rosanna Clemeno

This place isn't suitable for allergy sufferers. I communicated my allergies as soon as I arrived. It's impossible to find tomato in the arugula and parmesan shavings. Mistake, the meat was completely burned on the outside and bitter. My question is, if a plate is returned almost whole to the kitchen, do you ask why? Quite strangely, when I asked for the oil cruet, they told me what it was.

Stefano Valentino

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