Super cena di mare in un posto di lago! Un tocco di bontà marina, chef Con esperienza internazionale giovani e molto preparato

Specialità pesce,davvero buono Sicuramente non economico ma le porzioni sono giuste,non scarse quindi si esce sazzi

Ci siamo stati per un compleanno, è leggermente fuori dalla strada principale, merita proprio di andarci, piatti preparati in maniera eccezionale, il titolare ci ha coccolati, era tutto buonissimo.

Uno dei posti in cui ho mangiato meglio in assoluto! Atmosfera rilassante e accogliente. Pesce freschissimo e di prima qualità. Ci ritonerò sicuramente

L'ambiente è raffinato ma non pretenzioso (bimbi e cani ammessi). Il servizio cortese, non invadente, molto professionale ma non "arrogante". La cucina è ottima, porzioni giuste. Pesce esaltato alla massima potenza senza coprirne il sapore originale. Buoni anche i dolci. Prezzo corretto, valutando l'esperienza nel complesso direi persino economico. Ci torneremo.

Sei a Gardone ma hai voglia di pesce o frutti di mare? Crudo o cotto?? Al Giglio c'è solo l'imbarazzo della scelta. Sono stata oggi a pranzo con mio marito. Ottima esperienza: cibo squisito in un locale dall’ambiente tradizionale ed elegante che  offre  nuove esperienze di gusto: profumi e sapori del mare in nuovi e originali accostamenti. Proprietario cordiale e simpatico. Super consigliato!!

Pesce veramente fresco servito semplicemente. Servizio eccellente e puntuale. Cantina ben fornita. Olio del Garda come entree. Prezzi in linea con il territorio.

Sean Gordon

Fun seafood spot with loaded flavors in each dish!

Sylvia Moore

Wonderful, creative seafood dinners!

Roland m3

Imo best option for raw fish in the region

Massimo Conforti

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Aleksandar Mitrović

Restaurant is very good, prices are resonable, wine list is adequate (local wines). Sea food was fresh and prepared properly. I have to congrats the chef for safron risotto, it is worth a michelin star!

Talk Sender

Epic Hands down one of my favs in Italy

Sid

Really fantastic evening here. They seated 6 of us quite last minute. Service was fantastic, really lovely member of staff serving. Delicious fish, everyone enjoyed their meals. Would definitely recommend.

Michał Michal

Great place, amazing food, good vine selection

Bartek

Wonderful

Gabriela Garza de Linde

Absolutely amazing. Wins over Michelin restaurants in the area. Should at least be awarded a Bib Gourmand.

Fernando Nogueras

Great location, amazing food, excellent service. All ingredients for an great dinner with friends and family

QT Luna

In the evening there is a free parking lot nearby. About 20 meters. The interior is well designed, the waiter was excellent. And the food was quick. Best octopus salad I've ever had. (So close to ordering a second plate.) If you like seafood this is the restaurant for you.

Klaus Schäfer

Best fish food and perfect service and hospitality 👍 5* rated 👍👍

Gigi Stecchino

On our Hotel's staff advice we ate at Il Giglio on our arrival night. The Restaurant is off the Main road & a little difficult to find. But the little extra effort to find it is worth the while. The settings are modern, simple and clean. The tables are well spaced apart, covid-19 oblige I suppose. The Restaurant is simply: FISH. Fresh, well cooked, well presented on king size dishes with copious portions. The oysters my wife had were fresh, they smelled the sea, the Branzino al forno (oven cooked sea bass) was a pleasant discovery, we normally have it oven cooked in a crust of salt, and my fried Calamari were as they are supposed to be: gently fried to a light golden color, cooked but not chewy. Perfect. The wine list is a little limited and it is composed of mostly whites from the Garda region. Sandro, the owner, is omnipresent but discreet, very efficient and courteous. It is not an inexpensive Restaurant, but if you are looking for a meal were fresh and good fish is the objective, look no further. You are at the right address. We were so satisfied that we paid the Restaurant a second visit. And satisfied we were, again! And so were the couple of English people, sitting next to us, who kept on looking at our dishes and who decided to repeat the experience the next day. I don't know if and when we'll be in the area again, but if we do we will definitely put Il Giglio on our agenda.

Anna Guryanova

Excellent service and great seafood choices. Amazing place with tasty food. Was great experience.

vuli tuberi

Very accommodating to my last minute request. Enjoyed every bite of my meal. Would definitely recommend for a quiet and romantic dinner.

666__DEMON__666 world of tanks blitz

Great!!

Mrs B

Great seafood restaurant. Dishes are simple but elegantly served. Makes a good change from pizza and pasta ! Good value also !

Ambiente rilassante, pochi posti, meglio prenotare. Tutto il menu a base di pesce, il proprietario gentile e simpatico rende il tutto più piacevole. Cibo ottimo e ben servito.

Doug Noble

Lovely local spot specialising in seafood. The staff and owner are friendly and welcoming and there was a lively atmosphere which added to the character. There was an assortment of local fresh water and salt water fish to choose from and the portion sizes were generous and full of flavour. The wine list is extensive with a variety of local wines to choose from, all very reasonably priced. We each had a primi and secondi course and a bottle of wine, paying around €80 per person including tip.

Locale molto classico, non enorme, con due salette e apparecchiato in maniera semplice. Eravamo in 5 per il cenone di capodanno con un menù da 100€ bevande (acqua semplice, spumante da discount e caffè € 27) escluse più due bottiglie di vino 100€! Pietanze molto saporite e alcuni dubbi sulla qualità delle materie prime (mazzancolle al posto degli scampi?). Alcuni piatti miseri (4 gommose capesante), altri dai troppi ingredienti. Nessuna atmosfera di festa e nonostante la cifra importante spesa (627€), nemmeno la mossa di un pezzo di panettone offerto. Non ci tornerei mai e non lo consiglio.

Classico Locale della domenica che si vuol credere di lusso ma non lo è. È la prima volta che mi capita un cenone di capodanno con un titolare freddo, poco empatico e parla solo di guadagno. In 5 abbiamo trascorso l'arrivo del nuovo anno come una qualsiasi banale cena dove, con un menu di 100€ a persona, escluse le bevande (anche l'acqua e il brindisi al nuovo anno erano a pagamento). Non ci è stato offerto nemmeno un pezzo di panettone e ogni piatto presentato aveva una pecca (poco abbondante e/o molto saporito). Non ci tornerei assolutamente e non lo consiglio, anche perché è difficile parcheggiare.

Asik Żarcik

I was surprised that restaurant was almost empty when we arrived. Now I know why. Starters were correct, except of smoked salmon But main dishes were very salty and with no taste. The dishes looked good but they were tasteless. We were disappointed. I never ate so bad spaghetti with clams in Italy. We were hungry and tired after our journey and that’s why we ate, paid and we will never ever come back here.