Francesca (Franci)

It's always FABULOUS, I KNOW!!! I repeat myself, but the ravioli and the fish all'acqua pazza are always a guarantee, without taking anything away from the linguine with scampi and clams, the fried fish, the grilled fish... In short, a triumph, always!

Maurizio Pacchetti

A wonderful surprise! A truly quaint and welcoming osteria in the Genoese hinterland! What can I say about the absolutely exceptional dinner! Superbly prepared, fresh seafood dishes! Compliments to Carlo, the chef, for the dinner, and to his wife, who welcomed us with warmth and courtesy and made us feel right at home. See you soon, and thank you again for the wonderful evening and the excellent dinner you prepared for us! Maurizio.

+2

Davide Graffigna

Amazing fish

Ekaterina Mashkina

It is a fabulous place where we always return to eat excellent fish dishes. Welcoming and very friendly people.

Errico Prisco

The freshest fish dishes are prepared with diligence, flavor, and passion. The kindness and professionalism of chef Carlo and his wife, who waits at the tables, is unparalleled. Prices are reasonable! Recommended. Errico from Naples

Stella Lee

Very nice old couple managing this quaint restaurant. Food was absolutely delicious

+1

Monica Rosso

Super fresh fish, divinely cooked by chef Carlo. A family atmosphere. Worth a trip up the hill!

Andrea Rescigno

A small restaurant with an elegant atmosphere. Excellent seafood appetizers. The three first courses we ordered were delicious, and the fried fish was excellent. The desserts were spectacular. I recommend making a reservation, but check availability. The selection of freshly caught fish and lobster is excellent. The lobster is incredibly fresh, and the tagliolini are hand-rolled to order.

Riccardo Sensi

Great seafood

Sebastian Hopf

If you are in the neighborhood, just go!

Pranzato in questo bel locale sulle alture di Molassana non proprio di strada ma ben raggiungibile.Buona accoglienza gentilezza disponibilità ed educazione da parte del titolare che prontamente ci f…

Locale molto accogliente , piatti particolari gourmet a base di pesce o carne, gradevoli i vari tipi di panini serviti con burro francese. Ho ordinato salmone grigliato con salsa allo Champagne e u…

Carlo Malaspina

With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian

Come rovinarsi la serata, servizio inesistente nessuna spiegazione nessun consiglio quasi quasi sembrava che lei ci stesse facendo un favore a servirci … Passiamo al menu degustazione 45 euro a perso…

Purtroppo non posso assolutamente parlare bene di questo posto a parte i prezzi decisamente e spropositatamente esagerati e ingiustificabili un piatto con otto ravioli e un'assaggio di capriolo dove la carne nel piatto neanche si vedeva con una bottiglia d'acqua la spesa è stata di €55!!!! Oltretutto ciò che viene descritto nel menù non è poi presente nella realtà come ad esempio la frittura mista che da noi richiesta (unica ragione per la quale abbiamo scelto di recarci sul posto) non viene fatta e la risposta del gestore è stata che per loro scelta non fanno fritti. Quindi mi chiedo questa non è pubblicità ingannevole??? Neanche le cozze o il pigato così ben pubblicizzato non erano presenti a menù sul posto. Davvero davvero deluso porzioni a dir poco ridicole. Di certo non lo posso consigliare a nessuno e di sicuro non ci torneremo mai più.

stefano grandi

I'm responding to your response on The Fork last night about Keyboard Lion, as you described it. As you may have noticed, I have quite a bit of experience, having certified 242 establishments on The Fork. I feel sorry for your guests who shared your newly renovated dining room with us, as they have neither sense of smell nor taste, since we carried the cooking smells all the way home with us. I'm also responding to your wonderful cold tagliatelle, which remained uneaten on the table for 15 minutes, and your employee didn't have the good sense to ask why. If it didn't come back, it was because our friend, seeing the "abundant portions," got tired of eating bread and butter. The calamari came back, and neither you nor your employee asked us why, and at the end of the dinner, she didn't ask us how it went either. Cooking calamari isn't for everyone, and if I may say so, I had the privilege of eating under the old management, and I can assure you the name is very distant. A bad evening can happen to anyone, but we paid you €230 to stop for a piadina after your wonderful dinner. Therefore, your presumption is misplaced, because the customer is always right, and you accept criticism, which can always be constructive. I certainly won't miss you or your wonderful, highly professional and attentive staff.

Marco Turla

The place looks dated, the service is provided directly by the professional chef, the wine list is refined, the food is sparse and not of high quality. The tarte taine, revisited by him and Massari's daughter, was inedible for me. 4 oysters 2 octopus on a plate 2 desserts 2 coffees 1 bottle of Bosoni €24 Total spend €135

Rosanna Ge

We didn't know about the change in management until we walked in and saw the different staff firsthand. The wait staff is kind and courteous, as is the rest of the staff; nothing to complain about, but otherwise, it's an experience not to be repeated. The portions are truly paltry. Especially the appetizers and main courses. I don't recommend the cod with potatoes, which was more like mashed potatoes with a cod purée on top (not particularly pleasing to the eye, but probably a technique used to hide the true quantity of fish). The first courses are acceptable, and the second courses could easily be served as appetizers given the paltry portions: an octopus with potatoes, 4 pieces of octopus—I'm not kidding! For €7 for dessert, I still order a mille-feuille, hoping at least that would be a success (desserts, according to them, are all strictly homemade), but nothing. I get a round cake with cream and chocolate, which is good, but nothing like a mille-feuille. In short, I want to recreate a somewhat sophisticated atmosphere, offering dishes on the menu that seem who knows what they are, but when they arrive, you're truly disappointed when compared to the price. I'm sorry, I repeat, the staff is courteous, but the only thing I saw that was "stellar" was the bill at the end!!!