Violetta Zaffaroni

Excellent trattoria in a rustic setting with a variety of dishes, fast service, and a good value. The staff is courteous and attentive to customer needs; for example, bread is brought before you even ask for it. Everything is homemade except the bread, especially the pasta and the excellent desserts. The menu is fixed only on certain holidays, such as Easter Monday, April 25th, and May 1st, to speed up kitchen work.

+8

Daniela Michelotti

Always a confirmation... Very kind and hospitable, snails and frogs, top as always. It's a pleasure to come back 🤩🤩

stefano canepa

I've been eyeing it for a while....finally I had the chance to go there....I was pleasantly surprised, everything was very good and the owners were very kind.

Leonel Talhado

From the service to the drinks and lastly the food, one word! Magnifico! This is the genuine ligurian home cooking cuisine. The staff is just lovely, inviting and friendly. It's their establishment and you can tell. The food is spot on, and you'll be craving for more! In sum, just come with spare time and enjoy a great meal in a homely establishment, with a great staff. You won't regret it! Big thanks from .PT

Nadir

Game dishes, and other things, all very good, I recommend the snails!!!

Mauro Liotta

Business dinner with colleagues, three starters, two main courses with side dishes, and homemade desserts. The place was tidy and clean. The service was good, and the lady who served us was kind and friendly. Free street parking nearby.

Enrico Ricciardi

Genoa's supreme and superb beauty mirrors its gastronomy. Countless focaccerie and trattorias delight Genoese and tourists alike with their generous and high-quality offerings. My favorite place is located 10 km from the center, on the Val Bisagno provincial road, where Genoa ends and, after a wide curve, a rugged gorge begins. In the small parking lot that intersects the SS 45, at the base of the cliff that runs alongside it, lies a small natural nymphaeum, dripping and dewy, with walls of moss and other aquatic plants, where black dragonflies dance happily. In this natural setting lies the trattoria "U Vittorio," a small, solid but graceful building, whose interior is in a "genuine rustic" style. I first came here with my cousin in 1983. We've returned many times, the last time at the end of August 2024, to visit her as if she were an elderly aunt, in the spirit of Marcel Proust in his masterpiece "In Search of Lost Time." Her cuisine is authentically Ligurian, without frills or frills. At the helm is the resolute chef Maria Manassero, daughter of Vittorio, assisted in the dining room by her husband Mario. The menu tempted us with Ligurian-style snails, fried frogs, stewed wild boar, Ligurian-style rabbit, fried panissa, and more. In the end, we opted for the delicate pesto lasagnette, pansoti with walnut sauce, a succulent braised meat, and a buridda that would have satisfied even Nettuno, all washed down with a lovely Barbera with Crétina grapes. Once this unforgettable adventure was over, as we left, we looked up and admired a spectacle of peaks crowned by forests. This too is "U Vittorio." Enrico Alfonso Ricciardi Neu-Ulm (D)

Jordy Pasquali

A small restaurant just steps from the Struppa neighborhood. I've only been there for lunch, so I'll start by saying that my review will be based on that experience. The restaurant offers extremely fast service: you can order beforehand, and once your dishes arrive, they're brought immediately, allowing you to enjoy a complete lunch consisting of a first course, second course, side dish, water, and coffee, all in just about half an hour. Again, I don't know if this type of service is available everywhere or only at nearby businesses, but it's important to highlight this truly excellent initiative. The other strong point of this service is the price: for just over €10 per person, each diner can easily fill up with a first course, second course, side dish, coffee, and a small bottle of water. PS: Beware of cat allergies, as there are 3-4 cats on the premises that roam freely among the tables.

+2

Duccio Amedeo Schiavoni

A change of direction brought me to U Vittorio, a pleasant trattoria on the border of Genoa. We were warmly welcomed by the owner-chef, who explained the menu and off-menu items to us. We ordered and began an excellent sequence of perfectly cooked dishes: soft and crispy panizze, ravioli with braised meat, fragrant tripe with green sauce, and amazing Ligurian-style snails in mushroom sauce. The usual desserts and the house wine were pleasing to the palate. The price was fair. Before leaving, a professional and friendly chat followed with an explanation of the dishes on the menu, which I will certainly try soon. I have tried again several times, but the last one I am sorry was disappointing and I am taking away a star due to some shortcomings in the kitchen.

Servizio lento… cibo casereccio e prezzi molto cari rispetto a quello che abbiamo mangiato

Buongiorno, vedo che io e mia moglie siamo nominati per cognome con una serie di parole poco edificanti nella risposta ad una recensione che non abbiamo fatto. Preciso che ne io ne mia moglie abbiamo mai fatto una recesione a questo esercizio prima di adesso (se altri al mio tavolo non erano soddisfatti non vedo perchè insultare me e mia moglie). Sono decisamente offeso da questo atto diffamatorio e dalla palese violazione della privacy e sto procedendo ad una azione legale risarcitoria per le violazioni e per i reati ascritti (art. 595 comma 3 C.P.; art. 5 e 6 del GDPR) Mi dispiace davvero perchè erano anni che frequentavo con soddisfazione il ristorante. Preciso che non ho mai autorizzato i gestori del ristorante a trattare i miei dati anagrafici

Zaira Diana

An embarrassing lunch: waitress, cook, sommelier...all hands on deck. Questionable quality, small portions, and kindness and courtesy were neglected. The bill at the end was the icing on the cake. First and last experience.