Bar Euro

William Piu

Modern bar, everything new, very clean and well-kept. I had a great first impression when I walked in, which was further confirmed by the excellent food, coffee, and ice cream. Congratulations, keep it up!

Tania Solari

A place where cordiality is in the air. The menu always varies according to the season or the various holidays. I have had the pastry products several times and I must say that the quality is always very high. It is now a meeting point for breakfasts with friends. Really welcoming staff

Federico Ciprietti

Finally, some professionalism and passion. I arrived at the bar around closing time for a business aperitif with three other people. We were indeed short on time, and we would have definitely overstayed our welcome. I asked if we could have an aperitif and that we would try to do so as soon as possible. They very kindly replied that it was no problem, and we were served a generous aperitif including chips, pasta, sandwiches, and more. A big thank you for your hospitality, and I highly recommend it!

philip ian Jones

Fantastic cakes and pastries.

eugi wiann

Enrico the top

Ottimo per colazioni ,pranzi di lavoro ed aperitivi.......gelati e granite sopraffini.....ottima anche la pasticceria fresca e le torte..inoltre una buona selezione di vini anche da asporto. Personale gentilissimo e locale pulitissimo....lo consiglio.

Carlo James Raimondi

We stopped at Bar Euro almost by chance for a quick breakfast, expecting a classic neighborhood café. Surprise! The place was packed, and not surprisingly. The quality and variety of the pastries were truly impressive. I chose a croissant with violet cream and berries, a delicious and original combination. My friend opted for a pain au chocolat, equally delicious. A great discovery to start the day off right.

Enricoe Strappazzon

Top

Giancarlo Cirronis

Nice bar with good products, a wide selection of homemade pastries, and a nice display of paintings.

+1

Marco Candela

Nice ice cream! The environment looked a little bit retro-dated.

Tony Muscarella

Ok

Siamo stati per un'aperiivo in questo locale e ci siamo sentiti trattati da clienti di serie B,in quanto per noi, come ordinato,2 spritz, un piattino con dei quadratini di pizza, una ciotolina di patatine e un'altra ciotolina con della pasta,mentre il tavolo vicino,oltre a ciò che ci hanno portato noi in più hanno aggiunto,toast,tramezzini e qualcos'altro che non siamo riusciti a decifrare,credo che ciò sia un'incidente di percorso perché non mi spiego la differenza tra un cliente e l'altro. Una stellina in più l'abbiamo voluta dare per i prodotti consumati,buoni.

Siamo clienti abituali e, nonostante il servizio sia poco organizzato in orario di punta, solitamente ci troviamo molto bene ...ma oggi sono stata ripresa dalla proprietaria in modo piuttosto supponente per non aver comunicato subito che avrei pagato con la carta, facendole stampare uno scontrino in più. Non capisco come un bar con tanta affluenza possa preoccuparsi per una tale inezia al punto da diventare scortese con i clienti. La prima qualità di chi gestisce un bar dovrebbe essere un buon modo di fare, o no?

Sono andato mercoledì mattina per fare colazione. Due cappuccini e una brioche al cioccolato. Non mi e piaciuto nulla, specie la brioche e 5.60€ mi è sembrato un po' esoso qualità prezzo. Non lo consiglierei sicuramente per le colazioni.

Davide Lucardi

I always hate to leave a negative review, but the following must be said: Excellent food Impeccable service But the management is terrible. A table of several young people (who were extremely rude and selfish) was allowed to smoke freely inside the restaurant, right under the "no smoking" sign, regardless of the pregnant women at the table and the respiratory illnesses of the other customers, including the elderly ones. Rules are meant to be respected, and those who don't enforce them should be penalized. I'm certainly not going to change things with a review, but I'm part of that select group of people who pay for their bus fare. And I get pissed off when I see this kind of thing. You've lost a customer.

Napi Baratti

If you know it, avoid it. I knew it, and for that reason, I will avoid it. A stratospheric bill for two trifles... it's called euro, and that says it all... that's the goal, while quality is easier to find in the Bisagno stream with the wild pigs. We should have known better from the fact that the site was half empty. The aftermath, after paying a lot for little... heartburn caused by the sickening "appetizers"... in short... its name, as Pelù said, is NEVER AGAIN!!!