mirko francesconi

Very positive experience.....Exceptional quality....Ten with honors for the tripe served...... Fascinating location..... Very knowledgeable staff.......... Definitely worth it

Roberto Repetti

Excellent traditional Genoese cuisine. Everything was very satisfying, but we particularly enjoyed the first courses. The atmosphere is simple and pleasant in its rustic style, and the service is quick and friendly. The quality-price ratio is excellent. A place to return to. Definitely recommended.

Pier Luigi Cagliari (Geppetto)

Excellent in every way! Lunch with classmates. Generous portions at a reasonable price. I recommend parking 70 meters on the right from the bridge.

+3

Roberta

Excellent food and cozy atmosphere

Ergest Kryeziu

Fixed lunch menu 11.5. Everything really excellent. Friendly staff. BEWARE of those who go there by car because the square is small and there are not many car parks

Valiant Ferrero

Excellent service and excellent food, a real surprise. We stumbled upon it by chance, but we'll definitely be back. I've already recommended it to friends and colleagues. The portions are generous, the quality and flavor are excellent, and the staff is very courteous and friendly. I recommend making a reservation; it was busy on Sunday lunchtime. The prices are reasonable. Five of us combined an appetizer and main course or a first course and main course, plus an excellent dessert, a liter of very good house wine, a liter of water, and two Cokes. We spent €28.50 each. There's also a large parking lot nearby, and you can easily get there by bus. Highly recommended.

+14

Elena Spadavecchia

We chose this place for a family dinner, and it couldn't have been a better choice! The interior is gorgeous and well-kept, the atmosphere among the many guests was truly cheerful, and the food was exquisite. The tagliata (beef steak) was excellent, in my case with mushrooms, along with the beans and pork loin. The appetizers were also outstanding: especially the amazing fried gnocchi with stracchino or gorgonzola, and the delicious cured meats, including salami, coppa, testa in cassetta, bresaola, and cima genovese. The price was reasonable given the quality of each dish. Definitely worth a try!

+1

Buonissima cucina onestissimo da consigliare … personale simpatico ed efficiente da ritornarci assolutamente….

Cenato in 4 persone, ottimo servizio, cibo molto buono e abbondante, prezzo onesto, possibilità di posteggio nelle vicinanze

Gil Lenzi

A place not far from Corso Europa, where you can eat well with genuine food and in this period there are also mushrooms

Jessica Dedola

A place that surprised me, just minutes from Genoa's Corso Europa... A fairytale place from another time, yet still a part of us. What I appreciated most was the location itself, the warm, friendly, and cheerful service, and the wine selection, which was anything but ordinary. As for the food: everything was good, but no surprises, especially since it's our Ligurian cuisine. The first courses are generous: in my opinion, the pesto, which, mind you, is artisanal, could have been loaded with more pine nuts, and perhaps a more pronounced garlic note would have been better. Perhaps for customer-friendliness reasons, garlic is omitted, a trend that many restaurateurs nowadays share. I would have done without the mushrooms, but a noteworthy dish is the cheek: incredibly tender and flavorful. For dessert, I recommend the shortcrust pastry shell filled with cream and fruit; for the tiramisu, I would have used a different type of biscuit, so I didn't appreciate it very much. That said, I recommend it and would go back tomorrow for the hare ragù. It's a place that gave me the impression of specializing primarily in meat.

Serata divertente ..serata funghi...cibo ottimo... Funghi fritti veramente molto buoni..personale sempre disponibile

Fabio Grillo

We booked a table for two. If there were two of us, we'd even have the pleasure of chatting! You can't put us in a room with two birthday parties where they're rightfully screaming and celebrating. We left the place after consuming the first course.

Gianni Gentilini

Terrible experience. When I booked, I specified that I'm celiac and was reassured about the menu. Once seated, I could only eat the panissa because everything else was gluten-free. To make matters worse, the waiter criticized me for not being able to eat other foods. NEVER AGAIN!

Sonia Burlando

The appetizer was good, the other ravioli were good, but the sauce tasted like nothing. The tagliolini were good, but the mushroom sauce was terrible. Two slices of roast beef were bad. I absolutely wouldn't recommend it.